The Most Flavorful Mexican Burrito Roll Ups Recipe Ever

Mexican burrito roll ups tantalize taste buds with their vibrant blend of flavors and textures.

Bold spices and fresh ingredients dance together in these compact culinary delights.

Rolled tortillas embrace a symphony of savory fillings that promise excitement in every bite.

Soft yet sturdy wraps craft simple components into a mouthwatering meal that speaks to comfort and creativity.

Hearty and satisfying, these roll ups represent more than just food—they embody a cultural celebration of culinary artistry.

Home cooks can craft these delectable parcels with minimal effort and maximum enjoyment.

Grab your ingredients and let your kitchen become a playground of delicious possibilities.

Burrito Roll Up Ingredients at a Glance

• Large Flour Tortillas: Soft, pliable tortillas perfect for rolling and creating a smooth wrap.
• Corn Tortillas: Alternative option with a slightly different texture and traditional Mexican flavor.

• Refried Beans: Creamy, rich base that provides protein and authentic Mexican taste.
• Cream Cheese: Smooth ingredient that adds richness and helps bind the filling together.
• Diced Green Chiles: Adds mild heat and bright, tangy flavor to the burrito roll ups.

• Salsa: Fresh, zesty dipping sauce that complements the creamy burrito roll ups and adds extra flavor.

How to Wrap and Slice Mexican Burrito Roll Ups

Step 1: Create Creamy Bean Filling

• Refried beans
• Diced green chiles
• Cream cheese

Blend until the mixture becomes smooth and well combined.

Step 2: Spread and Prepare Tortillas

Take each tortilla and evenly spread a thin layer of the bean mixture across the surface.

Step 3: Roll and Secure Tortillas

Carefully roll each tortilla tightly, similar to a jelly roll.

Place the rolled tortillas seam-side down on a serving tray.

Step 4: Chill and Set

Refrigerate the rolled tortillas for a minimum of 30 minutes.

This allows flavors to blend and filling to firm up.

Step 5: Slice and Serve

Just before serving, cut the rolled tortillas into half-inch sections.

Arrange the slices attractively on a platter.

Serve with fresh salsa on the side for dipping.

Enjoy your delicious Mexican Burrito Roll Ups!

Burrito Roll Up Tips for Clean Presentation

• Chill for Best Texture: Refrigerate the rolled tortillas for at least 30 minutes to help them hold their shape and allow flavors to meld together.
• Smooth Spreading Technique: Use a small offset spatula or the back of a spoon to create an even, thin layer of bean mixture across the tortilla.
• Choose Fresh Tortillas: Select soft, pliable tortillas that are fresh and don't crack when rolling to ensure clean, tight roll-ups.
• Sharp Slicing Trick: Use a serrated knife or a very sharp chef's knife to create clean, precise cuts without squishing the roll-ups.
• Customize Your Dip: Experiment with different salsa varieties or create a custom dipping sauce to complement the creamy bean mixture.

Saving and Warming Leftovers from Burrito Roll Ups

• Refrigerate: Store leftovers in an airtight container for up to 3 days, keeping the roll-ups tightly wrapped to prevent drying out.
• Freeze: Place individual roll-ups in freezer-safe bags, separating layers with parchment paper. Freeze for maximum 1 month for best quality.
• Reheat: Warm cold roll-ups in the microwave for 15-20 seconds or briefly in a skillet over medium heat until slightly crispy and heated through. Avoid overheating to maintain texture.

Burrito Roll Up Pairing Ideas

• Zest Up with Margaritas: Pair these spicy burrito roll-ups with a classic margarita that cuts through the creamy richness and complements the green chiles' heat.
• Craft Beer Companion: Choose a crisp Mexican lager or a hoppy IPA to balance the smooth cream cheese and provide a refreshing contrast to the zesty filling.
• Cool Down with Salsa: Serve with a fresh, tangy salsa verde or pico de gallo to enhance the roll-ups' flavors and add a bright, acidic punch to each bite.
• Sidekick Sour Cream Dip: Whip up a quick cilantro-lime sour cream for dipping, which adds a cool, creamy element that perfectly matches the warm spices in the roll-ups.

Twist Options for Mexican Burrito Roll Ups

• Spicy Southwestern Spin: Add diced jalapeños and a sprinkle of cayenne pepper to the bean mixture for an extra kick of heat that will wake up your taste buds.
• Veggie-Packed Power Roll: Mix in finely chopped bell peppers, corn kernels, and diced red onions to boost nutrition and add crunch to the classic recipe.
• Protein-Packed Version: Incorporate shredded cooked chicken or crumbled ground beef into the cream cheese and bean mixture for a heartier appetizer that satisfies serious hunger.
• Cheesy Fiesta Upgrade: Blend in shredded cheddar or pepper jack cheese to create an even more indulgent filling that melts perfectly inside the tortilla rolls.

Why People Crave Mexican Burrito Roll Ups

• Effortless Flavor Fusion: Cream cheese blends magically with refried beans and green chiles, creating a creamy, zesty filling that delivers bold Mexican-inspired tastes without complicated cooking techniques.
• Quick Party-Perfect Appetizer: These roll-ups can be prepared ahead of time, making them an ideal stress-free snack for gatherings, game nights, or spontaneous celebrations with minimal last-minute preparation.
• No-Cook Crowd Pleaser: Simple assembly means no heating or complex cooking skills required, allowing even novice cooks to whip up a delicious, impressive appetizer that looks more sophisticated than the easy preparation suggests.
• Customizable and Versatile: Easily adapt the filling with different cheeses, add proteins like shredded chicken, or swap tortillas for dietary preferences, making these roll-ups adaptable to various taste preferences and dietary needs.

Mexican Burrito Roll Ups Recipe

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4.5 from 21 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Zesty Mexican burrito roll ups bring explosive flavor to your table with minimal effort. Creamy cheese, spicy jalapeños, and savory meats combine in these quick, irresistible appetizers that will make you the star of any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) refried beans
• 8 ounces (227 grams) cream cheese, softened
• 1 package burrito-size tortillas

Vegetable Ingredients:

• 4 ounces (113 grams) diced green chiles

Serving Ingredient:

• Salsa, for serving

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Instructions

1. Prepare a creamy, zesty filling by thoroughly mixing refried beans, diced green chiles, and cream cheese in a medium mixing bowl until achieving a uniform, silky texture.
2. Carefully spread the prepared bean mixture in a thin, even layer across each tortilla, ensuring complete coverage from edge to edge.
3. Tightly roll each tortilla into a compact cylinder, similar to a jelly roll technique, applying gentle, consistent pressure to maintain a uniform shape.
4. Position the rolled tortillas seam-side down on a clean tray, preventing unraveling and maintaining their structural integrity.
5. Chill the rolled tortillas in the refrigerator for a minimum of 30 minutes, allowing the flavors to harmonize and the filling to slightly firm up.
6. Immediately prior to serving, slice the chilled tortilla rolls into precise half-inch sections, creating bite-sized appetizer portions.
7. Artfully arrange the cut sections on a serving platter, accompanied by a vibrant salsa for dipping, creating an appealing and inviting presentation.

Notes

• Chill the rolled tortillas for at least 30 minutes to help them hold their shape and blend the flavors together.
• Use room temperature cream cheese for easier mixing and a smoother consistency with the refried beans and green chiles.
• Choose soft, fresh tortillas that are pliable to make rolling easier and prevent cracking.
• Slice the roll-ups just before serving to keep them fresh and prevent the edges from drying out.
• Prepare these appetizers in advance for stress-free entertaining, as they can be refrigerated for several hours before slicing.
• Pair with your favorite salsa or hot sauce to add an extra kick of flavor and spice.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 8 g
• Protein: 12 g
• Cholesterol: 40 mg