Description
Mega mallow coconut brownies deliver a luxurious chocolate experience with marshmallow and coconut layers. Rich fudgy chocolate meets gooey marshmallow and toasted coconut, creating a delightful dessert you can’t resist savoring.
Ingredients
Scale
Primary Ingredients:
- 1 cup (8 ounces) unsalted butter
- 1 ⅓ cups (8 ounces) bittersweet chocolate
- 4 large eggs, at room temperature
- 2 cups (14 ounces) sugar
- 1 package (10 ounces) snack size Mallo Cups, or 15 regular-sized Mallo Cups
- 1 (10 ounces) bag miniature marshmallows
Dry Ingredients:
- ¾ cup plus 2 tablespoons (2.8 ounces) Dutch-process unsweetened cocoa powder
- ¾ cup plus 1 tablespoon (3.3 ounces) cake flour
- 1 cup (2.8 ounces) unsweetened coconut
- ¾ teaspoon salt
Topping and Flavoring Ingredients:
- 1 ¼ cups (7.5 ounces) semi-sweet chocolate chips
- 1 cup plus 1 tablespoon (5 ounces) marshmallow creme
- 2 tablespoons heavy whipping cream
- 1 ½ teaspoons vanilla extract
- 2 to 3 tablespoons Kraft vanilla Mallow Bits
- 2 to 3 tablespoons miniature chocolate chips
Instructions
- Carefully spread coconut on a baking sheet and toast in the preheated oven until it transforms into a golden, fragrant layer, watching closely to prevent burning.
- Prepare the baking vessel by lining it with foil, ensuring complete coverage and a light greasing to prevent any potential sticking.
- Gently melt butter in a saucepan, then incorporate bittersweet chocolate, stirring until the mixture achieves a glossy, smooth consistency.
- In a separate mixing bowl, delicately whisk eggs, then introduce sugar, salt, the chocolate mixture, and vanilla extract, blending until harmoniously combined.
- Sift cake flour and cocoa powder into the liquid ingredients, folding gently to maintain a light texture. Incorporate the toasted coconut, distributing evenly throughout the batter.
- Transfer the luscious batter into the prepared pan, strategically nestling Mallo Cups within the mixture to ensure even distribution and maximum flavor potential.
- Place in the oven and bake until the brownies begin to set, then carefully scatter miniature marshmallows across the surface for an extra layer of decadence.
- While the brownies are baking, craft a luxurious glaze by melting chocolate chips, marshmallow creme, and cream, stirring until achieving a silky, glossy finish.
- Once baked, generously drizzle the prepared glaze over the marshmallow-topped brownies, using a spatula to create an artistic marbled effect.
- Allow the brownies to rest at room temperature, letting the flavors meld and settle, then transfer to the refrigerator for several hours to achieve the perfect consistency before slicing and serving.
Notes
- Refrigeration transforms these brownies from good to extraordinary, allowing flavors to meld and intensify throughout several chilling hours.
- Careful marshmallow and chocolate layering creates a stunning visual and taste experience that elevates this dessert beyond ordinary brownies.
- Perfectly balanced combinations of textures – creamy chocolate, chewy marshmallows, and toasted coconut – make each bite an unpredictable adventure.
- Prep Time: 20 minutes
- Cook Time: 29 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 415
- Sugar: 37 g
- Sodium: 118 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 92 mg