Gooey Mega Mallow Coconut Brownies Recipe: Heaven in a Bite

Sweet mega mallow coconut brownies represent the ultimate indulgence for chocolate lovers seeking a decadent twist on classic desserts.

Soft, gooey marshmallows melt into rich chocolate layers, creating an irresistible texture that promises pure comfort.

coconut adds a delightful tropical crunch, upgradeing ordinary brownies into an extraordinary sensory experience.

These brownies blend intense chocolate depth with subtle sweetness and unexpected tropical notes.

The combination of ingredients guarantees a dessert that feels both familiar and surprisingly innovative.

Homemade treats like these connect us to cherished memories while introducing exciting new flavor dimensions.

Each bite offers a perfect balance of rich chocolate, fluffy marshmallow, and nutty coconut.

Indulge in Mega Mallow Coconut Brownies

• Burst of Layered Decadence: Combines rich chocolate, creamy marshmallows, and toasted coconut for a multi-dimensional flavor experience that dances across your taste buds with every single bite.
• Texture Wonderland: Creates an incredible mix of crispy toasted coconut edges, gooey marshmallow centers, and fudgy brownie base that delivers a delightful contrast in mouthfeel and sensations.
• Easy Crowd-Pleaser Strategy: Requires minimal technical baking skills while producing an impressive dessert that looks and tastes like you spent hours crafting something extraordinary, making it perfect for casual gatherings or unexpected sweet cravings.
• Make-Ahead Magic: Allows for advance preparation with its long refrigeration time, enabling busy home bakers to plan ahead and have a stunning dessert ready without last-minute stress, ideal for potlucks, parties, or weekend treat sessions.

Essentials for Baking Mega Mallow Coconut Brownies

• Unsalted Butter: Rich, creamy fat that provides moisture and helps create a tender brownie texture.
• Bittersweet Chocolate: Deep, intense chocolate flavor that forms the core of the brownie's rich taste.
• Dutch-Process Unsweetened Cocoa Powder: Smooth, less acidic cocoa that gives a deep chocolate color and intense flavor.

• Sugar: Sweetens the brownies and helps create a soft, moist texture.
• Cake Flour: Light flour with low protein content that ensures a tender, delicate crumb.
• Salt: Enhances and balances the chocolate flavors.

• Mallo Cups, Miniature Marshmallows: Soft, gooey marshmallow treats that add pockets of sweetness and texture.
• Unsweetened Coconut: Adds nutty flavor and pleasant chewiness to the brownies.
• Large Eggs: Bind ingredients together and provide structure to the brownie.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.

• Semi-Sweet Chocolate Chips, Miniature Chocolate Chips: Provide extra chocolate bursts and texture.
• Marshmallow Creme: Creates a creamy, sweet topping layer.
• Heavy Whipping Cream: Helps create smooth frosting consistency.
• Kraft Vanilla Mallow Bits: Adds extra marshmallow crunch and visual appeal.

Folding Coconut and Marshmallows into Brownie Batter

Step 1: Prepare the Baking Zone

• Crank up the oven to 350°F (175°C)
• Grab a baking sheet and sprinkle coconut across it
• Toast coconut for 4 minutes until it turns golden and fragrant
• Set toasted coconut aside
• Line a 9×13-inch baking dish with foil
• Generously grease the foil to prevent sticking

Step 2: Craft the Chocolatey Base

• Butter
• Bittersweet chocolate
• Eggs
• Sugar
• Salt
• Vanilla extract
• Cake flour
• Cocoa powder
• Toasted coconut
• Mallo Cups

Melt butter over low heat

Add bittersweet chocolate, stirring until silky smooth

In a separate bowl, gently whisk eggs

Mix in sugar, salt, chocolate mixture, and vanilla

Sift cake flour and cocoa powder

Fold in toasted coconut

Pour batter into prepared dish

Nestle Mallo Cups into the batter

Step 3: Bake and Marshmallow Magic

Bake for 24 minutes

Carefully sprinkle miniature marshmallows over the surface

Return to oven for additional 5 minutes

Step 4: Create Decadent Glaze

• Chocolate chips
• Marshmallow creme
• Heavy cream

Melt chocolate chips, marshmallow creme, and cream

Stir until completely smooth and glossy

Step 5: Final Flourish

Spread glaze over marshmallow-topped brownies

Use spatula to create beautiful marble effect

Optional: Sprinkle additional garnishes

Let brownies rest at room temperature for 30 minutes

Refrigerate for 7-8 hours to set completely

Baking Tips for Extra Gooey Coconut Brownies

• Toast Coconut Carefully: Watch the coconut closely while toasting to prevent burning, as it can quickly turn from golden to charred.
• Embed Mallo Cups Strategically: Press the candies gently into the batter, leaving a bit of the top exposed for a beautiful presentation and melty surprise.
• Check Brownie Doneness Precisely: Use the toothpick test, looking for a few moist crumbs to ensure ultra-fudgy brownies without overbaking.
• Create Smooth Glaze Effortlessly: Stir the chocolate glaze constantly and use low heat to prevent scorching and achieve a silky-smooth texture.
• Chill for Maximum Flavor: Resist cutting immediately; the overnight refrigeration allows flavors to meld and creates cleaner, more defined brownie slices.

Storing Your Mega Mallow Brownies for Lasting Freshness

• Refrigeration: Store brownies in an airtight container in the refrigerator for up to 5 days. Place wax paper between layers to prevent sticking and maintain their delicate texture.
• Room Temperature: Keep brownies at room temperature for 1-2 days in a sealed container, ensuring they remain soft and moist. Cover loosely to prevent condensation.
• Freezing: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving for best results.

Pair These Brownies with Complementary Beverages

• Savor Sweet Sips: Pair these decadent brownies with a cold glass of milk or a creamy Irish cream liqueur to balance the rich chocolate and marshmallow flavors. The cool, smooth beverage cuts through the intense sweetness, creating a perfect harmony on your palate.
• Elevate with Espresso: Complement the deep chocolate notes with a shot of rich espresso or a caramel macchiato. The robust coffee undertones will enhance the brownie's complex flavor profile, bringing out the subtle coconut and chocolate nuances.
• Fruity Contrast Challenge: Serve alongside a tart raspberry sorbet or a zesty orange-infused cocktail. The bright, acidic notes will provide a refreshing counterpoint to the dense, sweet brownie, creating an exciting taste experience that dances on your tongue.
• Wine Lover's Delight: Choose a sweet dessert wine like a late-harvest Riesling or a dark port. These wines echo the brownie's richness while adding a sophisticated layer of complexity that elevates the entire dessert moment.

Give Your Coconut Brownies an Exciting Twist

• Nutty Chocolate Paradise: Replace toasted coconut with a mix of chopped almonds and pecans for a crunchy, roasted flavor profile that adds extra texture to the brownies.
• Tropical Berry Bliss: Swap Mallo Cups with fresh raspberry pieces and sprinkle dried pineapple chunks throughout the batter for a fruity, tropical-inspired dessert that brings unexpected brightness.
• Salted Caramel Dream: Drizzle homemade salted caramel sauce over the marshmallow glaze and sprinkle sea salt flakes on top to create a sophisticated sweet-and-salty combination that elevates the classic brownie experience.
• Mint Chocolate Explosion: Mix in crushed mint chocolate chips and replace vanilla extract with peppermint extract for a refreshing, cool version that provides a zingy contrast to the rich chocolate base.

Mega Mallow Coconut Brownies Recipe

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4.7 from 34 reviews

• Total Time: 49 minutes
• Yield: 16 1x

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Description

Mega mallow coconut brownies deliver a luxurious chocolate experience with marshmallow and coconut layers. Rich fudgy chocolate meets gooey marshmallow and toasted coconut, creating a delightful dessert you can’t resist savoring.

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Ingredients

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Primary Ingredients:

• 1 cup (8 ounces) unsalted butter
• 1 ⅓ cups (8 ounces) bittersweet chocolate
• 4 large eggs, at room temperature
• 2 cups (14 ounces) sugar
• 1 package (10 ounces) snack size Mallo Cups, or 15 regular-sized Mallo Cups
• 1 (10 ounces) bag miniature marshmallows

Dry Ingredients:

• ¾ cup plus 2 tablespoons (2.8 ounces) Dutch-process unsweetened cocoa powder
• ¾ cup plus 1 tablespoon (3.3 ounces) cake flour
• 1 cup (2.8 ounces) unsweetened coconut
• ¾ teaspoon salt

Topping and Flavoring Ingredients:

• 1 ¼ cups (7.5 ounces) semi-sweet chocolate chips
• 1 cup plus 1 tablespoon (5 ounces) marshmallow creme
• 2 tablespoons heavy whipping cream
• 1 ½ teaspoons vanilla extract
• 2 to 3 tablespoons Kraft vanilla Mallow Bits
• 2 to 3 tablespoons miniature chocolate chips

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Instructions

1. Carefully spread coconut on a baking sheet and toast in the preheated oven until it transforms into a golden, fragrant layer, watching closely to prevent burning.
2. Prepare the baking vessel by lining it with foil, ensuring complete coverage and a light greasing to prevent any potential sticking.
3. Gently melt butter in a saucepan, then incorporate bittersweet chocolate, stirring until the mixture achieves a glossy, smooth consistency.
4. In a separate mixing bowl, delicately whisk eggs, then introduce sugar, salt, the chocolate mixture, and vanilla extract, blending until harmoniously combined.
5. Sift cake flour and cocoa powder into the liquid ingredients, folding gently to maintain a light texture. Incorporate the toasted coconut, distributing evenly throughout the batter.
6. Transfer the luscious batter into the prepared pan, strategically nestling Mallo Cups within the mixture to ensure even distribution and maximum flavor potential.
7. Place in the oven and bake until the brownies begin to set, then carefully scatter miniature marshmallows across the surface for an extra layer of decadence.
8. While the brownies are baking, craft a luxurious glaze by melting chocolate chips, marshmallow creme, and cream, stirring until achieving a silky, glossy finish.
9. Once baked, generously drizzle the prepared glaze over the marshmallow-topped brownies, using a spatula to create an artistic marbled effect.
10. Allow the brownies to rest at room temperature, letting the flavors meld and settle, then transfer to the refrigerator for several hours to achieve the perfect consistency before slicing and serving.

Notes

• Refrigeration transforms these brownies from good to extraordinary, allowing flavors to meld and intensify throughout several chilling hours.
• Careful marshmallow and chocolate layering creates a stunning visual and taste experience that elevates this dessert beyond ordinary brownies.
• Perfectly balanced combinations of textures – creamy chocolate, chewy marshmallows, and toasted coconut – make each bite an unpredictable adventure.

• Prep Time: 20 minutes
• Cook Time: 29 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 415
• Sugar: 37 g
• Sodium: 118 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 92 mg