Description
Maple bliss ice cream celebrates Canadian heritage with rich, creamy indulgence. Sweet maple notes dance through silky custard, inviting you to savor pure northern comfort in each luxurious spoonful.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (355 ml) milk
- ½ cup (120 ml) heavy cream
- 4 tablespoons instant vanilla pudding
Secondary Ingredients:
- ½ teaspoon maple extract
Optional Mix-ins:
- ¼ cup (40 g) chopped maple sandwich cookies
- ¼ cup (30 g) chopped pecans
- ¼ cup (30 g) chopped walnuts
Instructions
- Whisk milk and instant pudding mix in a mixing bowl until the powder completely dissolves, creating a smooth base.
- Incorporate heavy cream and maple extract, stirring thoroughly to ensure all ingredients blend seamlessly.
- Carefully pour the mixture into a Ninja Creami pint container, being mindful not to exceed the maximum fill line.
- Secure the container’s lid and place horizontally in the freezer, allowing the liquid to solidify completely for a minimum of 24 hours.
- Remove the frozen container from the freezer and extract the lid. Position the pint inside the Ninja Creami’s outer bowl, locking everything into place.
- Activate the Ice Cream cycle, letting the machine transform the frozen mixture into a creamy texture.
- Evaluate the ice cream’s consistency after churning. If the texture appears crumbly, reinsert the container and engage the Re-spin function.
- For persistently dry textures, introduce a small amount of milk before running the Re-spin cycle again.
- For those wanting additional ingredients, create a central channel in the ice cream using a knife, then gently fold in desired mix-ins using the machine’s Mix-in button.
- Scoop the luxurious maple-infused dessert into serving dishes and enjoy immediately.
Notes
- Maple magic happens when pudding mix meets milk, creating a smooth, dissolving base that promises creamy perfection.
- Heavy cream and maple extract join the party, transforming the mixture into a rich, flavor-packed canvas ready for freezing.
- Patience is key: let the pint rest undisturbed in the freezer for a full day, allowing ice crystals to form and set the stage for churning bliss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg