Creamy Maple Bliss Ice Cream Recipe: Homemade Sweetness

Sweet maple bliss ice cream reimagines ordinary desserts into extraordinary culinary adventures.

Creamy textures and rich amber flavors dance across your palate with unexpected depth.

Cold comfort emerges from a delightful blend of natural ingredients and careful technique.

Traditional frozen treats pale in comparison to this sophisticated confection’s nuanced sweetness.

Seasonal ingredients harmonize to create a luxurious experience that transcends simple sugar rushes.

Home cooks can easily master this delectable creation with minimal specialized equipment.

Indulgence awaits those willing to embrace deliciousness and craft something truly memorable.

What Makes Maple Bliss Ice Cream So Memorable

• Whip Up Instant Creamy Delight: This recipe transforms basic ingredients into a luxurious maple-infused ice cream with minimal effort using the Ninja Creami, making gourmet desserts accessible for home cooks.
• Customize Your Sweet Adventure: The flexible method allows adding mix-ins like nuts or chocolate chips, creating personalized flavor experiences that keep everyone excited about dessert.
• Zero-Fuss Frozen Treat: Using instant pudding mix and just a few ingredients ensures a smooth, foolproof process that delivers professional-quality ice cream without complicated techniques or extensive preparation time.
• Instant Gratification Dessert: From freezing to serving takes just minutes, providing a quick solution for sudden sweet cravings or unexpected guest surprises with minimal kitchen cleanup.

Ingredients That Go into Maple Bliss Ice Cream

• Milk: Provides the creamy foundation for the ice cream, whole milk gives the richest texture.
• Instant Vanilla Pudding: Helps create a smooth, rich base and adds stability to the ice cream mixture.
• Heavy Cream: Adds luxurious richness and helps create a velvety smooth consistency.

• Maple Extract: Delivers the signature sweet and distinct maple flavor to the ice cream.

• Maple Sandwich Cookies, Pecans, Walnuts: Adds delightful crunch and extra maple flavor or nutty texture to the ice cream, can be mixed in for additional interest and taste.

Directions for Churning Maple Creamy Scoops

Step 1: Whisk Pudding Base

• Grab a mixing bowl
• Pour in milk
• Add instant pudding mix
• Whisk until smooth and fully dissolved

Step 2: Blend Creamy Goodness

• Pour heavy cream into the mixture
• Add maple extract
• Stir until everything combines perfectly

Step 3: Prepare for Freezing

• Take Ninja Creami pint container
• Pour mixture carefully
• Do not exceed maximum fill line
• Seal container tightly
• Place in freezer
• Let freeze completely for 24 hours

Step 4: Churn Creamy Creation

• Remove frozen container from freezer
• Take off lid
• Insert container into Ninja Creami outer bowl
• Lock machine lid securely
• Press Ice Cream cycle button
• Allow full cycle to complete

Step 5: Perfect Texture Check

• Examine ice cream consistency
• If crumbly, press Re-spin button
• Add milk tablespoon if still crumbly
• Re-spin until smooth

Step 6: Optional Mix-in Magic

• Use butter knife to create well in ice cream
• Add preferred mix-ins
• Return to machine
• Press Mix-in button
• Blend evenly

Step 7: Enjoy Delicious Treat

• Scoop into bowl
• Serve immediately
• Savor every creamy bite

Tips to Perfect Texture and Sweetness

• Freeze Precisely: Use an exact 24-hour freezing time to ensure the mixture becomes completely solid for perfect Ninja Creami churning.
• Measure Carefully: Fill the pint container only to the max line to prevent overflow and maintain ideal ice cream texture during processing.
• Customize Consistency: Keep extra milk on hand to adjust the texture if the ice cream comes out too crumbly during the initial spin cycle.
• Extract Enhancement: Choose high-quality maple extract for a more robust and authentic maple flavor throughout the ice cream.
• Mix-in Magic: When adding extra ingredients, create a deep well in the ice cream to distribute mix-ins evenly and prevent clumping.

Freezing and Serving Maple Ice Cream Right

• Refrigerate: Store leftover maple bliss ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain its creamy texture.
• Freeze: Place the container in the back of the freezer where temperature remains most consistent, keeping the ice cream at its best quality for up to 2 weeks.
• Thaw: Remove the ice cream from the freezer and let it sit at room temperature for 3-5 minutes before scooping to restore its smooth, creamy consistency and make serving easier.

Ideal Flavors That Pair with Maple Bliss

• Pair with Warm Pecan Crumble: Sprinkle toasted pecans over the maple ice cream to complement its sweet maple flavor, adding a delightful crunch and nutty undertone that enhances the dessert's richness.
• Match with Bourbon Caramel Drizzle: Pour a smooth bourbon caramel sauce over the ice cream, creating a decadent combination that amplifies the maple's deep, complex sweetness and introduces a sophisticated adult twist.
• Serve alongside Cinnamon Apple Crisp: Place a warm slice of cinnamon-spiced apple crisp next to the maple ice cream, letting the contrasting temperatures and complementary autumn-inspired flavors create a harmonious dessert experience.
• Enjoy with Maple Old Fashioned Cocktail: Sip a classic maple old fashioned cocktail alongside the ice cream, where the whiskey's warmth and maple syrup notes beautifully mirror and elevate the dessert's inherent maple character.

Flavor Additions for Maple Ice Cream Fans

• Nutty Maple Dream: Enhance the maple ice cream by folding in chopped pecans or walnuts before the final churn, creating a crunchy texture and nutty depth.
• Caramel Maple Swirl: Drizzle homemade caramel sauce through the ice cream during the mix-in cycle, generating beautiful golden ribbons and extra richness.
• Maple Spice Fusion: Incorporate warm spices like cinnamon, nutmeg, or cardamom into the base mixture, transforming the ice cream with cozy, aromatic undertones.
• Berry Maple Magic: Gently fold fresh or frozen raspberries and blueberries into the churned ice cream, introducing bright, tangy notes that complement the sweet maple flavor.

Maple Bliss Ice Cream Recipe

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4.7 from 10 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Maple bliss ice cream celebrates Canadian heritage with rich, creamy indulgence. Sweet maple notes dance through silky custard, inviting you to savor pure northern comfort in each luxurious spoonful.

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Ingredients

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Main Ingredients:

• 1 ½ cups (355 ml) milk
• ½ cup (120 ml) heavy cream
• 4 tablespoons instant vanilla pudding

Secondary Ingredients:

• ½ teaspoon maple extract

Optional Mix-ins:

• ¼ cup (40 g) chopped maple sandwich cookies
• ¼ cup (30 g) chopped pecans
• ¼ cup (30 g) chopped walnuts

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Instructions

1. Whisk milk and instant pudding mix in a mixing bowl until the powder completely dissolves, creating a smooth base.
2. Incorporate heavy cream and maple extract, stirring thoroughly to ensure all ingredients blend seamlessly.
3. Carefully pour the mixture into a Ninja Creami pint container, being mindful not to exceed the maximum fill line.
4. Secure the container’s lid and place horizontally in the freezer, allowing the liquid to solidify completely for a minimum of 24 hours.
5. Remove the frozen container from the freezer and extract the lid. Position the pint inside the Ninja Creami’s outer bowl, locking everything into place.
6. Activate the Ice Cream cycle, letting the machine transform the frozen mixture into a creamy texture.
7. Evaluate the ice cream’s consistency after churning. If the texture appears crumbly, reinsert the container and engage the Re-spin function.
8. For persistently dry textures, introduce a small amount of milk before running the Re-spin cycle again.
9. For those wanting additional ingredients, create a central channel in the ice cream using a knife, then gently fold in desired mix-ins using the machine’s Mix-in button.
10. Scoop the luxurious maple-infused dessert into serving dishes and enjoy immediately.

Notes

• Maple magic happens when pudding mix meets milk, creating a smooth, dissolving base that promises creamy perfection.
• Heavy cream and maple extract join the party, transforming the mixture into a rich, flavor-packed canvas ready for freezing.
• Patience is key: let the pint rest undisturbed in the freezer for a full day, allowing ice crystals to form and set the stage for churning bliss.

• Prep Time: 10 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 18g
• Sodium: 60mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg