Sweet & Salty Festive Chocolate Pretzel Treats Recipe Magic

Sweet and salty collide in these irresistible chocolate pretzel treats that bring festive cheer to any gathering.

Crunchy pretzels get dipped in rich, melted chocolate for a delightful winter dessert.

Each bite delivers a perfect balance of smooth chocolate and crisp pretzel texture.

Sprinkles add a playful pop of color that makes these treats impossible to resist.

Kids and adults alike will love how simple yet stunning these little morsels are.

Quick to make and even quicker to disappear, these chocolate-coated pretzels are sure to become a seasonal favorite.

Serve them at holiday parties or package them as delightful homemade gifts that spread joy and deliciousness.

Keeping Chocolate Pretzel Treats From Melting or Sticking

• Cool Cooling Strategy: Spread treats on parchment-lined baking sheet for even chilling and quick hardening. Separate pieces to prevent sticking and ensure crisp chocolate coating.
• Fridge Storage Secrets: Keep treats in airtight container inside refrigerator for up to 7 days. Layer between wax paper sheets to maintain crispness and prevent chocolate smudging.
• Temperature Tip: Allow treats to sit at room temperature for 5-10 minutes before serving for optimal texture and flavor release. Chocolate will soften slightly, enhancing taste experience.
• Gift-Ready Packaging: Pack treats in clear cellophane bags with festive ribbons for adorable holiday gifts. Small mason jars or decorative tins work wonderfully for homemade edible presents that friends and family will love.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 173 kcal

Servings: 13

Ingredients for Festive Chocolate Pretzel Treats

• Pretzels: Crunchy base with a salty twist that perfectly complements the sweet chocolate coating.
• Chocolate: Rich, smooth melting chocolate that creates a delectable shell for the pretzels.

• Christmas M&M's: Colorful holiday candies that add festive flair and bursts of chocolate sweetness.

• Parchment Paper: Non-stick surface that ensures easy removal and clean separation of the treats.

Tools for Building and Dipping Chocolate Pretzel Treats

• Microwave-safe bowl: Perfect for melting chocolate smoothly and evenly.
• Parchment paper: Essential for easy chocolate pretzel removal and clean-up.
• Baking sheet: Provides a flat surface for spreading and chilling the treats.
• Spatula or spoon: Helps stir chocolate and coat pretzels evenly.
• Refrigerator: Needed to set and harden the chocolate coating.

How to Make Festive Chocolate Pretzel Treats at Home

• Chocolate Melting Zone

Grab a microwave-safe bowl and prepare for chocolate magic. Slowly transform your chocolate into a silky smooth pool by heating in short bursts, giving gentle stirring love between each interval.

• Pretzel Chocolate Bath

Dive your pretzels into the warm chocolate ocean, swirling and twirling until every inch is luxuriously coated with chocolatey goodness. Make sure each pretzel gets its perfect chocolate hug.

• Festive Decoration Moment

Spread your chocolate-drenched pretzels across a parchment-lined baking sheet like a delicious canvas. Sprinkle colorful Christmas M&M’s across the surface, creating a playful holiday landscape of sweetness.

• Chill and Set

Slide your masterpiece into the refrigerator’s cool embrace. Let the treats rest and solidify for about an hour, transforming from messy chocolate art into crisp, delightful bites.

• Celebration Time

Gently break your chocolate pretzel creation into bite-sized pieces. Serve immediately to eager friends and family, or tuck away for a later snack that screams holiday cheer.

Flavor Variations for Chocolate Pretzel Treats

• Chocolate Pretzel Magic Moments: Easy twists to make your treats extra special and memorable.
• Chocolate Variety Playground: Experiment with dark, milk, or white chocolate for different flavor profiles that transform the basic recipe into a delightful surprise.
• Seasonal Decoration Dreams: Switch out M&M's colors based on holidays – red and pink for Valentine's Day, pastel colors for Easter, or orange and black for Halloween – creating themed treats that match every celebration.
• Texture Adventure Station: Mix in crushed candy canes, chopped nuts, or sprinkles before chilling to add crunch and unexpected bursts of flavor that will make each bite more exciting.
• Storage Smart Moves: Keep these treats in an airtight container at room temperature for up to a week, or refrigerate for extended freshness, ensuring you always have a sweet snack ready to enjoy.

Serving Festive Pretzel Treats During Holidays

• Party Platter Perfection: Arrange the chocolate-covered pretzels on a festive holiday tray, creating a colorful display that'll wow guests at Christmas gatherings or family celebrations.
• Sweet Gift Packaging: Wrap small batches in clear cellophane bags tied with red and green ribbons, making adorable homemade gifts for teachers, neighbors, or office colleagues during the holiday season.
• Movie Night Munchies: Break the treats into bite-sized pieces for a delightful snacking experience during family movie nights, game evenings, or while watching classic holiday films together.
• Dessert Table Star: Create an eye-catching centerpiece on your holiday dessert table by arranging the pretzels in a decorative glass bowl or spreading them attractively on a festive ceramic platter.

Magical Chocolate Pretzel Treats Recipe

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4.7 from 9 reviews

• Total Time: 15 minutes
• Yield: 13 1x

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Description

Festive chocolate pretzel treats blend sweet and salty flavors in a simple holiday dessert. Chocolate-dipped pretzels with seasonal sprinkles create a delightful snack you can enjoy with family and friends.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) melting chocolate
• 2 cups pretzels
• 1 cup Christmas M&M’s
• ½ tsp vanilla extract
• ¼ tsp salt
• 2 tbsps vegetable oil
• Optional: sprinkles

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a clean workspace for chocolate pretzel crafting.
2. Chocolate Melting: Use a microwave-safe bowl to gently melt chocolate, stirring every 30 seconds until smooth and glossy.
3. Coating Process: Thoroughly enrobe pretzels in the melted chocolate, ensuring complete and even coverage with delicate folding motions.
4. Decorative Arrangement: Spread chocolate-covered pretzels in a single layer on the prepared parchment sheet, then immediately sprinkle Christmas M&M’s across the surface, allowing candies to sink into the soft chocolate.
5. Chilling Stage: Refrigerate the baking sheet for approximately one hour, allowing the chocolate to completely set and develop a firm, lustrous finish.
6. Serving: Gently break the chocolate pretzel creation into rustic, bite-sized pieces. Store in an airtight container or serve immediately to enjoy the perfect balance of crunchy pretzels, smooth chocolate, and colorful candy accents.

Notes

• Chocolate Melting Mastery: Use a microwave-safe bowl and heat chocolate in short 30-second intervals, stirring gently to prevent burning and achieve smooth, glossy consistency.
• Coating Technique: Ensure complete and even chocolate coverage by gently folding pretzels, guaranteeing each piece is thoroughly drenched for maximum flavor.
• Cooling Precision: Refrigerate treats for exactly one hour to allow perfect chocolate setting, creating a crisp texture and glossy finish.
• Storage Wisdom: Keep treats in an airtight container to maintain crunchiness and preserve festive freshness, extending enjoyment for several days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 173
• Sugar: 18 g
• Sodium: 174 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg