Sweet Summer Strawberry Cobbler Recipe: Rustic Homemade Delight

Sweet summer berries burst with flavor in this mouthwatering strawberry cobbler recipe that promises pure comfort on a plate.

Southern kitchens have long celebrated this rustic dessert with its golden, buttery topping.

Juicy strawberries bubble beneath a crisp, tender crust that melts in your mouth with each delightful bite.

The combination of ripe, fresh strawberries and a perfectly crafted cobbler base creates a dessert that sings of seasonal delights.

Simple ingredients transform into a magical treat that fills your home with warmth and irresistible aromas.

Every spoonful delivers a perfect balance of sweet, tangy fruit and rich, crumbly topping.

Serve this cobbler warm with a scoop of vanilla ice cream, and watch as everyone asks for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Calories: 290 kcal

Servings: 9

Ingredients You’ll Need for Strawberry Cobbler

• Fresh Strawberries: Bursting with summer sweetness, choose deeply red, fragrant berries without bruises or soft spots for the most vibrant flavor.
• Granulated Sugar: Enhances natural strawberry sweetness and helps create a luscious, syrupy filling that caramelizes beautifully.

• All-Purpose Flour: Creates a tender, soft base that absorbs the fruity juices while providing structure to the cobbler.
• Baking Powder: Gives the dough a light, airy lift, ensuring a fluffy and delicate texture.
• Kosher Salt: Balances and amplifies the overall sweetness, adding depth to the dessert.

• Unsalted Butter: Delivers rich, creamy flavor and helps create a golden, crispy cobbler top with incredible mouthfeel.
• Milk: Provides moisture and helps bind the dough, creating a smooth, cohesive texture.
• Vanilla Extract: Adds warm, aromatic undertones that complement the strawberries' natural brightness.

Bakeware and Tools for Strawberry Cobbler

• 13×9-inch baking dish: Essential for creating the perfect strawberry cobbler.
• Large bowl: Needed for mixing and macerating strawberries.
• Whisk: Perfect for combining dry ingredients and creating a smooth batter.
• Medium bowl: Used for mixing flour, sugar, and other dry ingredients.
• Cutting board: Helpful for hulling and halving strawberries.
• Sharp knife: Necessary for preparing strawberries.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

Directions for Making Strawberry Cobbler at Home

• Oven Warmup

Set the oven to a toasty 350°F and grab a large baking dish. This will be the home for your delightful strawberry creation.

• Strawberry Magic

Slice fresh strawberries and sprinkle them with sugar. Let them hang out and release their sweet juices while you prepare the other components.

• Butter Bath

Melt butter directly in the baking dish inside the warming oven. Watch carefully to prevent browning.

• Batter Blend

Mix flour, sugar, and a pinch of salt in a bowl. Gently stir in milk and vanilla until everything just comes together. Don’t overwork the mixture – keep it relaxed.

• Layering Love

Pour the silky batter over the melted butter. Nestle the juicy strawberries on top, letting their natural sweetness peek through.

• Baking Bliss

Slide the dish into the oven and bake until the top turns a gorgeous golden brown and strawberry juices start dancing around the edges.

• Sweet Relaxation

Let the cobbler chill for a few minutes after baking. Serve with a scoop of creamy vanilla ice cream for the ultimate comfort dessert.

Flavorful Tweaks to Strawberry Cobbler You’ll Love

• Berry Substitution Magic: Swap strawberries with raspberries, blueberries, or a mixed berry blend for a delightful twist on the classic recipe. Each fruit brings its own unique flavor profile and vibrant color to the cobbler.
• Make-Ahead Brilliance: Prepare the cobbler up to a day in advance and store it covered in the refrigerator. Simply reheat in the oven at 325°F for 15-20 minutes before serving to restore that fresh-baked warmth and crispy edges.
• Texture-Boosting Tricks: Sprinkle sliced almonds or rolled oats on top of the batter for added crunch and nutty depth. These extra ingredients create a more complex texture that elevates the entire dessert experience.
• Spice It Up: Enhance the flavor by adding a pinch of ground cinnamon, nutmeg, or cardamom to the batter. These warm spices complement the sweet strawberries and create a more complex, aromatic dessert that will wow your taste buds.
• Dietary Adaptations: For a gluten-free version, use a cup-for-cup gluten-free flour blend. Dairy-free friends can substitute plant-based milk and vegan butter to enjoy this delectable dessert without compromising on taste or texture.

How to Serve Strawberry Cobbler Warm or Cold

• Sweet Scoop Companion: Vanilla ice cream adds a creamy, cool contrast to the warm, bubbling strawberry cobbler, creating a delightful temperature and flavor explosion.
• Whipped Cream Wonder: A dollop of freshly whipped cream on top brings a light, airy texture that complements the dense, fruity cobbler and adds a luxurious finishing touch.
• Breakfast Transformation: Enjoy leftover cobbler as a decadent morning treat, pairing it with Greek yogurt for a tangy twist that balances the dessert's sweetness and adds a protein boost.
• Garnish Glamour: Sprinkle some fresh mint leaves or a light dusting of powdered sugar over the top to elevate the presentation and add a subtle, elegant flavor enhancement.

Tips for Storing Strawberry Cobbler After Baking

• Fridge Fresh Storage: Keep leftover strawberry cobbler tightly wrapped in plastic or stored in an airtight container. Refrigerated portions stay delicious for 3-4 days, maintaining their sweet flavor and soft texture.
• Quick Reheating Trick: Warm individual servings in the microwave for 20-30 seconds or place in a 350°F oven for 10 minutes. This method restores the cobbler's crispy edges and warm, gooey center without drying out the dessert.
• Freezer Friendly Approach: Slice the cobbler into individual portions, wrap each securely in plastic wrap, then place in a freezer-safe container. Frozen cobbler keeps well for up to 2 months, perfect for future dessert cravings.
• Smart Serving Strategy: Serve portions at room temperature for optimal taste. Top with fresh whipped cream or vanilla ice cream right before enjoying to enhance the strawberry cobbler's delightful flavors and create a restaurant-quality dessert experience.

Luscious Strawberry Cobbler Recipe

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4.8 from 36 reviews

• Total Time: 75 minutes
• Yield: 9 1x

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Description

Grandma’s classic strawberry cobbler melds sweet, juicy berries with a golden buttery crust. Southern bakers treasure this simple dessert that comforts with warm memories and delicious simplicity you’ll savor to the last crumb.

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Ingredients

Scale 1x2x3x

• 2 lbs (900g) fresh strawberries, hulled and halved
• 2¼ cups (270g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2½ tsps (12.5g) baking powder
• ½ tsp kosher salt
• 9 tbsps (120g) unsalted butter
• 1¼ cups (300ml) milk
• 2 tsps vanilla extract

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Instructions

1. Preheat Preparation: Ignite the oven to 350°F and position a 13×9-inch baking dish for the forthcoming dessert endeavor.
2. Fruit Maceration: Halve strawberries and unite them with sugar in a mixing bowl, allowing natural juices to intensify and sweeten the fruit’s character.
3. Butter Transformation: Melt butter directly in the baking dish within the warming oven, monitoring its liquefaction to prevent any unwanted caramelization.
4. Batter Composition: Amalgamate flour, leavening agent, seasoning, and remaining sugar in a separate vessel. Gently introduce milk and vanilla, whisking until a smooth, harmonious mixture emerges.
5. Layering Technique: Pour the batter over the melted butter, creating a uniform landscape, then artfully scatter the macerated strawberries across the surface, strategically avoiding excess liquid.
6. Baking Alchemy: Transfer the assembled cobbler to the oven, allowing it to metamorphose for approximately one hour until a golden crust forms and fruit edges bubble with intensity.
7. Resting and Serving: Permit the cobbler to cool for fifteen minutes, facilitating flavor melding and structural stabilization. Serve slightly warm, optionally crowned with a scoop of vanilla ice cream to elevate the sensory experience.

Notes

• Prepare Strawberries Strategically: Let strawberries macerate in sugar for 15-20 minutes to release natural juices and intensify sweetness, enhancing overall flavor profile.
• Butter Melting Technique: Melt butter directly in baking dish to create a crispy, golden bottom crust that adds delightful texture and rich flavor to the cobbler.
• Batter Blending Wisdom: Mix batter gently and minimally to prevent tough, dense texture; slight lumps are perfectly acceptable and contribute to tender crumb.
• Cooling Crucial Step: Allow cobbler to rest for 15 minutes after baking, which helps filling set and prevents burning while allowing flavors to develop and harmonize.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 18g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg