Whip Up Some Dreamy Pumpkin Spice Cheesecake Truffles Recipe

Decadent and irresistible, these pumpkin spice cheesecake truffles dance with autumn’s most beloved flavors.

Creamy cheesecake blends seamlessly with warming spices in a bite-sized treat that melts on your tongue.

Rich cream cheese forms the heart of this indulgent dessert, capturing the essence of fall in each delicate morsel.

No baking required means you can whip up these truffles quickly and easily.

The coating of white chocolate adds a luxurious finish that makes these little gems shine.

Dusted with a sprinkle of cinnamon and nutmeg, they bring the cozy comfort of the season right to your plate.

Dive into this delightful recipe and let your taste buds celebrate the magic of pumpkin spice.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 120 kcal

Servings: 13

Pumpkin Cheesecake Truffle Ingredients

• Graham Cracker Crumbs: Provides crumbly texture and sweet, graham-like foundation for truffles.
• Powdered Sugar: Adds sweetness and helps bind ingredients smoothly together.

• Cream Cheese: Creates rich, velvety base with tangy undertone.
• Pumpkin Puree: Delivers authentic autumn flavor and smooth consistency.
• Vanilla Extract: Enhances overall depth and warmth of dessert.
• Pumpkin Pie Spice: Infuses classic seasonal warmth with aromatic blend.

• White Chocolate: Creates smooth, sweet exterior shell for truffles.
• Additional Graham Cracker Crumbs: Adds delightful crunch and decorative touch to finished truffles.

Tools for Pumpkin Cheesecake Truffles

• Electric mixer or whisk: Perfect for blending cream cheese mixture smoothly and quickly.
• Large mixing bowl: Essential for combining all filling ingredients with ease.
• Small cookie scoop or tablespoon: Helps create uniform truffle sizes.
• Parchment-lined baking sheet: Provides a non-stick surface for forming and chilling truffles.
• Microwave or double boiler: Needed for melting white chocolate evenly.
• Spatula: Great for folding graham cracker crumbs and scraping sides of bowl.

Instructions for Pumpkin Cheesecake Truffles

• Creamy Pumpkin Base

Blend cream cheese, pumpkin puree, vanilla, powdered sugar, and pumpkin pie spice until silky smooth. Aim for a luxurious, velvety consistency that promises delectable flavor.

• Crumbly Foundation

Gently fold graham cracker crumbs into the mixture. Work slowly to create a texture that holds together perfectly when shaped into delightful little spheres.

• Truffle Crafting

Roll the mixture into petite, uniform balls using your hands. Arrange these lovely morsels on a parchment-lined tray, anticipating their transformation.

• Chocolate Embrace

Melt white chocolate using gentle heat. Carefully dunk each truffle, ensuring a complete chocolate coating that gleams with sweet promise.

• Finishing Touches

Sprinkle crushed graham crackers over the chocolate-covered truffles while still wet. This adds a delightful crunch and visual appeal to your elegant treats.

• Final Chill

Refrigerate the truffles until the chocolate sets and firms up completely. These little gems are now ready to enchant and delight anyone who tastes them.

Helpful Tips for Pumpkin Cheesecake Truffles

• Pumpkin Spice Cheesecake Truffles Cooking Tips & Variations
• Creamy Consistency Magic: Ensure cream cheese is fully softened at room temperature to achieve a silky-smooth filling without lumps. Cold cream cheese can create unwanted texture and make mixing challenging.
• Spice Level Adventure: Adjust pumpkin pie spice quantity based on personal taste preferences. Start with less and gradually increase for a more subtle or intense flavor profile that suits your palate.
• Chocolate Coating Tricks: Use high-quality white chocolate for a more luxurious finish. If chocolate seems too thick, add a teaspoon of coconut oil to create a thinner, more manageable coating that glides smoothly over truffles.
• Flavor Remix Options: Experiment with alternative coatings like milk chocolate, dark chocolate, or even a drizzle of caramel. Swap graham cracker crumbs with crushed gingersnaps or speculoos cookies for a unique twist on the classic recipe.
• Make-Ahead Magic: These truffles store beautifully in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 weeks, placing wax paper between layers to prevent sticking.

Serving Pumpkin Cheesecake Truffles

• Festive Fall Gathering Centerpiece: Arrange these delightful truffles on a rustic wooden board with cinnamon sticks, small gourds, and autumn leaves for a stunning seasonal display that wows guests.
• Dessert Party Platter Perfection: Create an elegant dessert platter by alternating these truffles with mini pumpkin tarts, dark chocolate truffles, and sprinkled with edible gold dust for an Instagram-worthy presentation.
• Gift-Worthy Treat Packaging: Package these truffles in clear cellophane bags tied with burnt orange ribbons, adding a personalized gift tag for friendsgiving, teacher gifts, or holiday party favors that feel extra special.
• Pairing Paradise: Serve alongside warm spiced apple cider, pumpkin latte, or a creamy cappuccino to complement the rich, sweet flavors of these decadent cheesecake truffles and elevate the tasting experience.

Make-Ahead & Storage Tips for Pumpkin Truffles

• Refrigeration Strategy: Store these delightful truffles in an airtight container within the refrigerator for up to 5 days. The cool environment helps maintain their creamy texture and prevents bacterial growth.
• Make-Ahead Magic: Prepare the truffles up to 3 days before serving, which allows flavors to develop and reduces last-minute kitchen stress. Simply cover and chill until ready to enjoy.
• Freezing Finesse: Wrap individual truffles tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 weeks, perfect for unexpected dessert cravings or surprise guests.
• Serving Smart: Remove truffles from the refrigerator 10-15 minutes before serving to soften slightly. This enhances their creamy texture and allows the complex flavors to shine through, creating a melt-in-your-mouth experience.

Luscious Pumpkin Spice Cheesecake Truffles Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Delightful pumpkin spice cheesecake truffles combine creamy autumn flavors with rich chocolate coating. Sweet spheres of seasonal comfort deliver nostalgic dessert bliss you’ll savor with pure indulgence.

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Ingredients

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• 1 cup (240 ml) cream cheese, softened
• ½ cup (120 ml) pumpkin puree
• 1 ½ cups (180 g) graham cracker crumbs
• ½ cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• ½ cup (85 g) white chocolate, for dipping

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Instructions

1. Mixture Preparation: Whisk cream cheese, pumpkin puree, vanilla extract, powdered sugar, and pumpkin pie spice in a large bowl until smooth and homogeneous.
2. Texture Enhancement: Fold graham cracker crumbs into the cream cheese mixture, creating a moldable consistency perfect for shaping truffles.
3. Truffle Formation: Scoop and roll the mixture into uniform spheres, ensuring each truffle is compact and symmetrical.
4. Initial Chilling: Refrigerate the shaped truffles on a parchment-lined baking sheet for 30 minutes to firm up their structure.
5. Chocolate Coating: Melt white chocolate using a microwave or double boiler, maintaining a silky, glossy texture without burning.
6. Dipping and Decorating: Carefully immerse each chilled truffle in melted white chocolate, allowing excess to drip off, then immediately garnish with crushed graham cracker crumbs.
7. Final Setting: Return the coated truffles to the refrigerator for 15-20 minutes, allowing the chocolate shell to crystallize and achieve a flawless, pristine appearance.

Notes

• Chill Before Coating: Refrigerating truffles for 30 minutes helps them maintain shape and prevents crumbling during chocolate dipping.
• Smooth Chocolate Technique: Melt white chocolate slowly and gently to avoid seizing or burning, which can ruin the coating’s texture.
• Crumb Coating Trick: Sprinkle graham cracker crumbs immediately after dipping while chocolate is still wet for best adhesion and presentation.
• Storage Wisdom: Store truffles in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent flavor degradation.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 120
• Sugar: 7g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg