Creamy Cherry Cheesecake Recipe: A Sweet Treat Magic

Dessert lovers swoon over this irresistible cherry cheesecake delight that blends creamy richness with fruity sweetness.

The classic cheesecake recipe strikes a perfect balance between tangy cream cheese and luscious cherry topping.

Silky smooth texture meets vibrant berry notes in every decadent bite.

Elegantly simple yet impressively delicious, this dessert promises to wow even the most discerning palates.

Each forkful delivers a harmonious blend of creamy and tart flavors that dance across your taste buds.

Impressive enough for special occasions yet easy enough for weekend baking, this cherry cheesecake delight will become your new go-to dessert.

Dive into this delectable treat and watch everyone’s eyes light up with pure culinary joy.

Must-Have Tools for Cherry Cheesecake

• Large Mixing Bowl: Essential for combining cream cheese, sugar, and whipping the cream.
• Electric Mixer: Crucial for beating cream cheese and whipping cream to perfect consistency.
• Spatula: Perfect for gently folding cherry pie filling and scraping sides of the bowl.
• 9-inch Pie Plate or Pan: Needed for creating the graham cracker base and setting the dessert.
• Measuring Cups and Spoons: Important for precise ingredient measurements.
• Mixing Spoon: Helpful for initial mixing and breaking graham cracker base into chunks.

How to Whip Up Cherry Cheesecake

Cherry Cheesecake Cloud

• Creamy Foundation

Grab a spacious mixing bowl and whip cream cheese with powdered sugar until silky smooth. Splash in vanilla and almond extracts, then pour heavy whipping cream. Beat until the mixture transforms into a luscious, airy cloud.

• Cherry Swirl Magic

Tenderly fold vibrant cherry pie filling into the dreamy cream mixture. Cover and let the flavors mingle in the refrigerator for a few hours until it becomes delightfully thick.

• Crunchy Graham Base

In another bowl, blend graham cracker crumbs with sugar and melted butter. Press this golden mixture into the bottom of a pie dish. Chill until the base sets into a firm, crispy foundation.

• Delightful Assembly

Once the cream mixture reaches perfect thickness, crumble the graham base into tempting chunks. Gently fold these pieces into the cherry-kissed cream. Serve chilled and watch faces light up with pure dessert bliss.

Cherry Cheesecake Tweaks and Upgrades

• Creamy Texture Trick: For an ultra-smooth cheesecake filling, ensure cream cheese is at room temperature before mixing to prevent lumps and create a silky-soft consistency.
• Cherry Flavor Boost: Experiment with different cherry variations like fresh cherries, homemade cherry compote, or dark sweet cherries to add depth and personalized taste to the dessert.
• Make-Ahead Magic: This dessert can be prepared up to 2 days in advance, making it perfect for stress-free entertaining and allowing flavors to meld beautifully in the refrigerator.
• Crunch Factor Enhancement: Try adding toasted sliced almonds or crushed amaretto cookies to the graham cracker base for an extra layer of texture and nutty flavor that complements the creamy filling.
• Gluten-Free Option: Swap traditional graham crackers with gluten-free cookie crumbs or ground almond meal to create a delicious alternative for those with wheat sensitivities.

How to Serve Cherry Cheesecake Beautifully

• Berry Bliss Topping: Sprinkle fresh raspberries or blueberries on top of each serving for a burst of vibrant color and extra fruity freshness that complements the cherry flavor perfectly.
• Chocolate Drizzle Delight: Melt dark or white chocolate and create elegant swirls over the chilled cheesecake dessert, adding a luxurious touch that elevates the entire dish's presentation and taste.
• Nutty Crunch Garnish: Scatter toasted sliced almonds or crushed pistachios around the edges of the dessert, introducing a delightful textural contrast that provides a satisfying crackle with every spoonful.
• Whipped Cream Crown: Add a delicate dollop of homemade whipped cream on top, dusted with a light sprinkle of cocoa powder or graham cracker crumbs for an elegant finishing touch that makes the dessert look professionally prepared.

Keeping Cherry Cheesecake Fresh

• Chilling Strategy: Refrigerate the dessert for at least 3-4 hours before serving to enhance the flavor melding and ensure perfect texture consistency. This waiting period allows the graham cracker chunks to slightly soften and absorb the creamy mixture.
• Flavor Evolution: Store the cheesecake delight in an airtight container within the refrigerator for up to 4 days. The cherry and cream flavors will continue to develop, creating an even more delicious taste experience with each passing day.
• Smart Portioning: Consider dividing the dessert into individual serving cups or mason jars for easy grab-and-go treats. These single-serve options make sharing and storing a breeze, perfect for meal prep or quick dessert cravings.
• Freezing Option: For longer storage, wrap the dessert tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving to maintain the original creamy consistency and prevent texture separation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 470 kcal

Servings: 9

Cherry Cheesecake Ingredient Notes

• Graham Cracker Crumbs: Provides a crunchy foundation with sweet, toasty flavor that complements the creamy filling.
• Sugar: Enhances the base's sweetness and helps bind the cracker crumbs together.
• Butter: Adds richness and helps the cracker crumbs stick together, creating a solid crust.

• Cream Cheese: Creates a smooth, tangy base that gives the dessert its signature luxurious texture.
• Powdered Sugar: Sweetens the filling and helps achieve a silky, light consistency.
• Vanilla Extract: Adds warm, aromatic depth to the overall flavor profile.
• Almond Extract: Provides a subtle, nutty undertone that elevates the dessert's complexity.
• Heavy Whipping Cream: Introduces airiness and helps the filling become light and fluffy.

• Cherry Pie Filling: Brings vibrant color, sweet-tart flavor, and juicy texture to the dessert.

Silky Cherry Cheesecake Recipe

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4.9 from 17 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Classic cherry cheesecake delight combines creamy richness with sweet fruit layers in a classic dessert. Rich cream cheese and tangy cherries create a perfect balance for delightful indulgence.

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Ingredients

Scale 1x2x3x

• 2 packages (8 oz/226 g) cream cheese
• 1 can (21 oz/595 g) cherry pie filling
• 2 cups graham cracker crumbs
• 2 cups heavy whipping cream
• ½ cup butter, melted
• 1 cup powdered sugar
• ¼ cup sugar
• 1 ½ tsps vanilla extract
• 1 tsp almond extract

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Instructions

1. Crust Preparation: Combine graham cracker crumbs, sugar, and melted butter, then press the mixture compactly into a 9-inch pan, creating a sturdy and uniform base.
2. Cream Cheese Blending: Whisk cream cheese and powdered sugar in a large bowl until achieving a smooth, lump-free consistency, ensuring a velvety texture.
3. Flavor Infusion: Incorporate vanilla and almond extracts into the cream cheese mixture, enriching the dessert with subtle, sophisticated aromatics.
4. Cream Transformation: Vigorously beat heavy whipping cream into the mixture, whipping until it develops a light, airy, and voluminous texture.
5. Cherry Integration: Delicately fold cherry pie filling through the cream, creating elegant crimson swirls that weave throughout the creamy foundation.
6. Structural Setting: Refrigerate the assembled dessert for 3 hours, allowing flavors to harmonize and the mixture to solidify into a perfect, creamy consistency.
7. Final Assembly: Gently fold graham cracker base fragments into the cherry-laced cream, ensuring an even distribution of crunchy elements.
8. Serving Preparation: Portion the dessert into individual serving dishes, capturing the intricate balance of smooth filling and crisp crust in each serving.
9. Chilling Finale: Thoroughly chill the dessert before serving to maximize its refreshing and luxurious qualities.

Notes

• Crust Compression Tip: Press graham cracker mixture extremely firmly into pan to prevent crumbly base and ensure structural integrity of dessert.
• Cream Cheese Smoothing Technique: Beat cream cheese at room temperature to eliminate potential lumps and achieve ultra-smooth texture.
• Whipping Cream Precision: Whip heavy cream to stiff peaks for maximum volume and structural support in the cheesecake mixture.
• Chilling Strategy: Allow minimum 3-4 hours refrigeration time for optimal flavor development and perfect set, preferably overnight for best results.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 470
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg