Sweet Banana Layered Dessert Recipe: A Dreamy Treat
Dessert lovers swoon over this mouthwatering banana delight layered dessert that turns simple ingredients into a decadent treat.
Sweet, creamy layers mingle with crunchy textures in every delightful bite.
Bananas take center stage, dancing through rich pudding and crumbly graham cracker crusts.
Each spoonful promises a symphony of flavors that delights the senses.
The recipe combines classic comfort with elegant presentation, making it perfect for casual gatherings or special occasions.
Smooth, velvety pudding nestles between golden cookie layers, creating a dessert that’s both nostalgic and irresistible.
One taste, and you’ll understand why this banana delight is a true crowd-pleaser that will have everyone asking for seconds.
Instructions for Banana Dessert That Wows
Banana Delight Layered Dessert
Crush graham crackers into fine crumbs and blend with melted butter until perfectly combined. Press mixture firmly into a rectangular baking dish, creating a smooth, even base.
Whip cream cheese with softened butter until silky and light. Fold in powdered sugar gently, creating a luxurious spreadable mixture. Carefully spread this delectable layer over the graham cracker foundation.
Slice ripe bananas into delicate rounds. Arrange banana slices gracefully across the cream cheese landscape. Drain crushed pineapple and distribute evenly over banana surface.
Cover the fruit layers with fluffy whipped cream. Scatter chopped pecans across the creamy canvas. Garnish with bright maraschino cherries for a pop of color and sweetness.
Refrigerate the dessert for several hours until completely set. Slice into generous portions and serve chilled. Each bite promises a symphony of textures and flavors that dance on your palate.
Custom Twists on Banana Layered Goodness
How to Serve Banana Beautifully
Keep Banana Layers from Getting Mushy
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Calories: 246 kcal
Servings: 13
Banana Layered Dessert: Full Ingredient List
For Crust:For Creamy Layer:For Fruity and Topping Layers:Tools to Layer Up Your Banana
Print
Luscious Banana Layered Dessert Recipe
- Total Time: 20 minutes
- Yield: 13 1x
Description
Indulgent banana delight layered dessert combines creamy textures with rich caramel notes from Mexico. Delicate flavors and simple ingredients create a memorable sweet experience you will savor completely.
Ingredients
- 4 bananas
- 2 cups (475 ml) graham cracker crumbs
- 1 (20 oz / 567 g) can crushed pineapple, well drained
- 1 (10 oz / 284 g) jar maraschino cherries, drained & patted dry
- 1 cup (2 sticks / 227 g) unsalted butter
- 8 oz (226 g) cream cheese, softened
- 2 cups (240 g) confectioners’ sugar
- 1 (8 oz / 227 g) container of Cool Whip non-dairy whipped topping (or homemade whipped cream)
- ⅓ cup (40 g) chopped pecans
- 1 pinch of salt
Instructions
- Crust Preparation: Blend graham cracker crumbs with melted butter until mixture resembles coarse, moist sand, then firmly compress into a uniform base within a 9×13″ pan.
- Cream Cheese Layer: Whip cream cheese, remaining butter, confectioners’ sugar, and salt using an electric mixer until achieving a light, silky consistency, then carefully spread across the graham cracker foundation.
- Fruit Layering: Arrange sliced bananas in a systematic pattern over the cream cheese surface, followed by evenly distributing thoroughly drained crushed pineapple to create a vibrant, textural foundation.
- Topping Application: Delicately spread Cool Whip across the fruit layer, creating a smooth, billowy surface, then generously scatter chopped pecans for additional crunch and depth.
- Finishing Touches: Strategically place maraschino cherries atop the dessert for visual intrigue and complementary sweetness, then refrigerate for a minimum of 2 hours to allow flavors to harmonize and set.
Notes
- Prep Like a Pro: Use room temperature cream cheese for smoother, lump-free mixing that blends effortlessly with other ingredients.
- Banana Brilliance: Select perfectly ripe bananas with golden-brown speckles for maximum sweetness and ideal texture in the dessert.
- Moisture Management: Drain pineapple completely using a fine-mesh strainer or cheesecloth to prevent excess liquid from making the dessert soggy.
- Chill for Perfection: Allow minimum 4 hours of refrigeration for deeper flavor integration and firmer, more cohesive layered texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 246
- Sugar: 19 g
- Sodium: 189 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.