The Best Lasagna Grilled Cheese Recipe You’ll Ever Melt For

Lasagna grilled cheese changes two beloved comfort foods into an epic culinary mashup that promises pure indulgence.

Layers of melted cheese, savory meat, and rich marinara sauce create a mouth-watering experience between crispy, golden-brown bread.

The delightful combination merges classic Italian-inspired flavors with the quintessential American sandwich technique.

Bold ingredients intertwine in a harmonious blend that elevates traditional grilled cheese to a gourmet level.

Creamy, robust textures promise a satisfying meal that transcends ordinary sandwich expectations.

Melted cheese oozes between perfectly toasted bread, offering a decadent twist on familiar favorites.

You’ll want to dive fork-first into this irresistible fusion of textures and tastes.

Why Lasagna Grilled Cheese Is a Genius Combo

• Elevate Comfort Food: Transform classic grilled cheese into a gourmet lasagna-inspired masterpiece that combines familiar flavors with exciting new textures.
• Quick Culinary Adventure: Whip up this mouthwatering sandwich in just 10 minutes, delivering restaurant-quality taste without complicated cooking techniques or extensive preparation.
• Cheese Lover's Dream: Pack multiple cheese varieties like creamy ricotta, melty mozzarella, and sharp parmesan into one delectable sandwich that provides rich, complex flavor profiles in every single bite.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching herbs, adding protein, or using different cheese types to match individual preferences while maintaining the core lasagna-inspired concept.

Ingredients That Make This Sandwich Sing

• Thick Bread Slices: Sturdy base for the sandwich, providing structure and crispy texture when grilled.
• Butter: Helps achieve golden, crispy exterior and adds rich flavor to the bread.

• Mozzarella Cheese, Parmesan Cheese: Classic Italian cheeses that melt beautifully and provide creamy, tangy flavor.
• Ricotta Cheese or Cottage Cheese: Adds creamy, soft texture with a mild, slightly tangy taste.

• Pasta Sauce: Brings classic lasagna flavor and moisture to the sandwich.
• Tomato Slices: Fresh, juicy addition that mimics traditional lasagna ingredients.
• Dried Herbs or Fresh Herbs: Adds aromatic Italian-style seasoning to complement the cheeses.

Making Lasagna and Grilled Cheese in One

Step 1: Butter Up Your Bread

Grab your favorite bread slices and spread softened butter on one side of each slice. Make sure the butter covers the entire surface evenly for that perfect golden crispiness.

Step 2: Sauce and Cheese Foundation

• Pasta sauce
• Ricotta cheese
• Shredded mozzarella
• Shredded parmesan

Spread pasta sauce on two bread slices and ricotta cheese on the other two slices.

Step 3: Build Flavor Layers

• Fresh tomato slices
• Dried Italian herbs
• Mozzarella cheese
• Parmesan cheese

These layers will create that classic lasagna taste and texture.

Step 4: Sandwich Construction

Carefully place the ricotta-covered bread slices on top of the sauce-and-cheese layers, creating two mouth-watering sandwiches.

Step 5: Grill to Golden Perfection

Heat a skillet over medium heat. Gently place your sandwiches in the pan and cook for 2-3 minutes on each side. Press lightly with a spatula to ensure a crispy exterior and melted interior.

Step 6: Serve and Savor

Transfer your grilled cheese masterpieces to a plate. Slice diagonally if desired.

Tricks for Cheesy Layers and Crunchy Edges

• Butter Technique: Use softened butter at room temperature for smoother, more even spreading across bread without tearing delicate slices.
• Cheese Melting Hack: Allow cheese to reach room temperature before shredding for quicker, more uniform melting and better sandwich coverage.
• Heat Control: Keep skillet at medium heat to prevent burning bread while ensuring cheese melts completely through the layers.
• Pressing Trick: Gently press sandwich with spatula during grilling to create a crispy exterior and help cheese melt evenly between layers.
• Fresh Herb Boost: Chop fresh herbs like basil or oregano just before adding to maximize flavor intensity and aromatic qualities in the grilled cheese.

Reheating This Hybrid Sandwich Like a Pro

• Refrigeration: Store leftover lasagna grilled cheese in an airtight container in the refrigerator for up to 2 days. Wrap each sandwich individually in plastic wrap to maintain freshness and prevent sogginess.
• Reheating Skillet Method: Restore crispy texture by reheating in a skillet over medium-low heat for 2-3 minutes per side. Add a small pat of butter to help revive the golden-brown crust and prevent burning.
• Oven Reheating: Revive sandwiches in a preheated 350°F oven for 5-7 minutes. Place on a baking sheet lined with parchment paper to keep edges crisp and prevent sticking. Check frequently to avoid overcooking.

Great Add-Ons and Sides for Lasagna Melts

• Pair with Bold Red Wine: Select a robust Italian Chianti or Sangiovese to complement the rich, cheesy flavors of the lasagna grilled cheese, cutting through the creamy texture and enhancing the tomato sauce notes.
• Serve with Crisp Green Salad: Toss a light arugula salad with lemon vinaigrette to balance the sandwich's heaviness, adding a fresh, peppery contrast that cleanses the palate between bites.
• Accompany with Herbed Marinara Dipping Sauce: Create a quick side dip using extra pasta sauce, sprinkled with fresh basil and oregano, allowing diners to enhance the lasagna-inspired sandwich with extra tangy, herbaceous notes.
• Match with Zesty Pickle Spears: Add crunchy, tangy pickle slices on the side to provide a sharp acidic counterpoint to the rich, melted cheese and create a delightful textural experience.

Twists That Push This Sandwich Even Further

• Spicy Southwestern Lasagna Grilled Cheese: Replace pasta sauce with salsa, add green chiles, swap mozzarella for pepper jack cheese, and sprinkle taco seasoning for a zesty southwestern kick.
• Mediterranean Vegetable Fusion: Use sun-dried tomato sauce, layer grilled zucchini and roasted red peppers, incorporate crumbled feta cheese, and garnish with fresh basil for a Mediterranean-inspired version.
• Pesto Chicken Gourmet: Spread basil pesto instead of pasta sauce, add shredded rotisserie chicken, include provolone cheese, and top with fresh arugula after grilling for a sophisticated protein-packed variation.
• Mushroom Swiss Alpine: Sauté sliced mushrooms with garlic, use Swiss cheese, spread Dijon mustard, and add caramelized onions for a rich, earthy alternate take on the classic recipe.

Lasagna Grilled Cheese Recipe

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4.6 from 33 reviews

• Total Time: 16 minutes
• Yield: 2 1x

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Description

Cheesy Italian-inspired lasagna grilled cheese combines comfort classics into one irresistible sandwich. Melted mozzarella, rich marinara, and layers of tender pasta between crispy golden bread create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins and Cheeses:

• 2 slices mozzarella or ¼ cup (60 milliliters) shredded mozzarella
• 2 tablespoons (30 milliliters) ricotta cheese or cottage cheese
• 2 tablespoons (30 milliliters) shredded parmesan cheese

Bread and Base:

• 4 slices of thick bread
• 2 tablespoons (30 milliliters) butter, softened

Additional Ingredients:

• 2 tablespoons (30 milliliters) pasta sauce
• 4 large tomato slices (optional)
• Dried herbs (or fresh)

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Instructions

1. Generously coat each bread slice with softened butter, positioning them butter-side down on a clean work surface.
2. Distribute pasta sauce evenly across two bread slices, creating a rich, vibrant base layer.
3. Spread ricotta cheese smoothly on the remaining two bread slices, ensuring complete coverage.
4. Arrange delicate tomato slices atop the sauce-covered bread, adding fragrant herbs for an authentic lasagna essence.
5. Sprinkle a generous blend of parmesan and mozzarella cheese, allowing the shreds to cover the entire surface.
6. Carefully position the ricotta-laden bread slices on top of the cheese and tomato layers, pressing gently to create a compact sandwich structure.
7. Heat a skillet over medium temperature, allowing it to warm thoroughly before introducing the assembled sandwiches.
8. Grill each sandwich for approximately 3 minutes per side, applying light pressure with a spatula to achieve a golden, crispy exterior and perfectly melted interior cheese.
9. Transfer the grilled masterpieces to a serving plate, slicing diagonally to reveal the molten, layered interior.
10. Serve immediately while the cheese remains luxuriously warm and the bread maintains its crisp texture.

Notes

• Butter transforms ordinary bread into a crispy canvas, creating the perfect foundation for this cheesy masterpiece.
• Layering pasta sauce and ricotta strategically mimics classic lasagna architecture, trapping delicious flavors between golden-brown bread slices.
• Gentle skillet pressing ensures a crackling exterior while melting cheese into gooey, irresistible perfection, delivering a creative twist on two comfort food favorites.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 550
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 60mg