Spicy-Sweet Jalapeño Peach Chicken Recipe: A Zesty Dinner

Fiery jalapeno peach chicken promises a flavor explosion that dances between sweet and spicy culinary territories.

Bold ingredients merge in unexpected harmony, creating a dish that challenges traditional taste boundaries.

Tropical fruit and zesty peppers intertwine, generating a complex profile that awakens every taste bud.

Each bite delivers a surprising contrast of smooth peach undertones and sharp jalapeno heat.

Home cooks seeking adventurous meal options will find this recipe both accessible and exciting.

The combination revamps ordinary chicken into a memorable dining experience that sparks conversation around the table.

Anyone craving a meal that breaks from predictable weeknight dinners will love this vibrant creation.

Why Jalapeno Peach Chicken Deserves a Spot on Your Table

• Burst with Bold Flavor Fusion: Experience an exciting taste adventure where sweet peach preserves dance with spicy jalapeños, creating a mouth-watering symphony that transforms ordinary chicken into an extraordinary meal.
• Effortless Gourmet Cooking: Whip up a restaurant-quality dish in under 30 minutes with simple ingredients and straightforward cooking techniques, making sophisticated flavors accessible to home cooks of all skill levels.
• Balanced Culinary Harmony: Enjoy a perfect balance of heat from jalapeños and sweetness from peaches, complemented by tender chicken that absorbs the vibrant glaze, delivering a multi-dimensional flavor profile in every single bite.
• Quick and Versatile Weeknight Winner: Prepare a protein-packed main course that's guaranteed to impress family and friends, adaptable for casual dinners or spontaneous gatherings with minimal preparation time and maximum deliciousness.

Ingredients You’ll Need for Jalapeno Peach Chicken

• Peaches: Sweet, ripe summer fruit that adds natural sweetness and juicy texture to the dish.

• Peach Preserves: Rich, concentrated fruit spread that creates a sweet and tangy base for the sauce.
• Extra Virgin Olive Oil, Soy Sauce: Adds depth of flavor and helps blend the glaze ingredients smoothly.
• Apple Cider Vinegar: Provides bright, tangy acidity to balance the sweetness.
• Dijon Mustard: Brings a subtle, sharp flavor and helps emulsify the glaze.
• Garlic: Adds aromatic depth and savory undertone to the glaze.
• Kosher Salt, Black Pepper, Red Pepper Flakes: Enhance overall flavor with seasoning and mild heat.

• Chicken Thighs: Tender, flavorful cut of meat that stays juicy during cooking.
• Kosher Salt, Black Pepper, Chili Powder: Classic seasoning blend for creating a well-rounded flavor profile.
• Extra Virgin Olive Oil: Helps create a golden, crispy exterior when cooking chicken.
• Jalapeno Pepper: Adds fresh, spicy kick and vibrant green color to the dish.

Steps to Make Juicy Jalapeno Peach Chicken

Step 1: Whip Up the Zesty Glaze

• Peach preserves
• Extra virgin olive oil
• Soy sauce
• Apple cider vinegar
• Dijon mustard
• Minced garlic
• Kosher salt
• Black pepper
• Red pepper flakes

Stir everything until it becomes a harmonious blend of deliciousness. Let it hang out while you prep the rest of the magic.

Step 2: Prep the Chicken

• Kosher salt
• Black pepper
• Chili powder

Massage this spice mix all over the chicken, making sure every inch gets some love.

Step 3: Sizzle and Cook

Fire up a large nonstick skillet with olive oil over medium heat. Gently place the seasoned chicken thighs into the pan. Let them dance for 5 minutes on one side, then flip and lower the heat. Cook for another 5 minutes until the internal temperature hits 165°F. Transfer the chicken to a warm plate and cover with foil.

Step 4: Saute Spicy Fruits

In the same sizzling skillet, crank up the heat to medium. Toss in thinly sliced jalapeno peppers and let them sizzle for about 3 minutes. Add sliced peaches and continue cooking for another 3 minutes until they soften and become slightly caramelized.

Step 5: Glaze It Up

Pour the previously prepared sauce into the skillet with the peppers and peaches. Stir everything together, ensuring each piece gets a luxurious coating of the sweet and tangy glaze.

Step 6: Reunite Chicken and Sauce

Carefully return the cooked chicken to the skillet. Spoon the glorious glaze over the top, letting the chicken get reacquainted with all those amazing flavors. Warm everything through for 1-2 minutes.

Step 7: Plate and Devour

Slide this flavor explosion onto a plate and get ready for a taste adventure that combines sweet, spicy, and absolutely irresistible notes. Bon appétit!

Flavor Tips for Cooking Jalapeno Peach Chicken

• Dry Chicken Thoroughly: Use paper towels to remove excess moisture, ensuring a crispy exterior and better seasoning adherence.
• Control Spice Level: Carefully remove jalapeno seeds for milder heat or keep them for extra kick, adjusting to personal preference.
• Monitor Cooking Temperature: Use a meat thermometer to check chicken reaches exactly 165°F, preventing dryness and ensuring food safety.
• Balance Flavor Layers: Let chicken rest after cooking to lock in juices and allow glaze to caramelize slightly for deeper taste profile.
• Choose Quality Ingredients: Select ripe, fragrant peaches and fresh jalapenos for maximum flavor intensity and authentic taste experience.

How to Store and Reheat Jalapeno Peach Chicken Correctly

• Refrigerate: Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days to maintain freshness and prevent bacterial growth.
• Reheat Skillet Method: Warm chicken over medium-low heat, adding a splash of water or extra glaze to prevent drying. Stir occasionally and heat until internal temperature reaches 165°F for safe consumption.
• Microwave Option: Place chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals. Check temperature between intervals to preserve moisture and prevent overcooking.

Side Dishes That Pair with Jalapeno Peach Chicken

• Sip Sweet Riesling: A chilled Riesling with its fruity and slightly sweet profile perfectly complements the spicy-sweet chicken, balancing the jalapeno's heat and peach's sugary notes.
• Pair Crisp Salad Sidekick: Create a light cucumber and green apple salad with a tangy vinaigrette to cut through the richness of the chicken and provide a refreshing contrast.
• Match Creamy Cornbread Companion: Prepare a smooth, buttery cornbread that absorbs the delicious peach glaze and offers a soft texture against the spicy chicken, enhancing the overall dining experience.
• Pour Bright Chardonnay: An unoaked Chardonnay with its crisp acidity and subtle fruit undertones will harmonize beautifully with the complex flavors of the jalapeno peach glaze.

New Ways to Serve Jalapeno Peach Chicken

• Tropical Fusion Chicken: Replace peach preserves with mango chutney and add diced pineapple for a Caribbean-inspired version with vibrant tropical flavors.
• Smoky Southwest Rendition: Swap peach preserves for chipotle sauce, include roasted corn kernels, and sprinkle smoked paprika for a robust southwestern profile.
• Mediterranean Herb Remix: Substitute peach preserves with orange marmalade, incorporate fresh rosemary and thyme, and add kalamata olives for a Mediterranean-style transformation.
• Apple Bourbon Spin: Use apple butter instead of peach preserves, splash bourbon during glazing, and include caramelized onions for a rich, deep flavor experience.

Jalapeno Peach Chicken Recipe

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4.7 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Jalapeno peach chicken delivers a perfect balance of sweet and spicy southern charm. Mexican-inspired flavors mingle with juicy chicken, creating a zesty meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 yellow peaches, pitted, sliced
• 2 pounds boneless, skinless chicken thighs
• 1 medium jalapeno pepper, thinly sliced

Peach Glaze Ingredients:

• ½ cup (160 g) peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic, minced
• ½ teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

Seasoning Ingredients:

• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil

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Instructions

1. Create a vibrant peach glaze by whisking together peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes in a mixing bowl until smooth and well-integrated.
2. Thoroughly dry chicken thighs using paper towels, then generously season with a mixture of salt, black pepper, and chili powder, ensuring even coverage across all surfaces.
3. Warm olive oil in a large nonstick skillet over medium heat, carefully placing seasoned chicken thighs into the pan. Cook for approximately 5 minutes on the first side, then gently flip and reduce heat to medium-low, continuing to cook for an additional 5 minutes until chicken reaches a safe internal temperature.
4. Transfer cooked chicken to a plate and loosely cover with foil to maintain warmth.
5. Increase skillet heat to medium and sauté thinly sliced jalapeno peppers for about 3 minutes, releasing their aromatic oils and slight char.
6. Introduce sliced peaches to the skillet, cooking for another 3 minutes until they become tender and slightly caramelized.
7. Pour prepared peach glaze over jalapenos and peaches, stirring to ensure complete and even coating of the ingredients.
8. Carefully return chicken thighs to the skillet, gently spooning the glossy glaze over the meat and heating through for 1-2 minutes.
9. Plate the jalapeno peach chicken immediately, presenting a harmonious blend of sweet, spicy, and savory flavors that tantalize the palate.

Notes

• Preserves create a delightful sticky coating that locks in moisture while adding a vibrant sweetness to the chicken.
• Combining fresh jalapenos and ripe peaches delivers an unexpected flavor explosion that transforms ordinary chicken into a culinary adventure.
• Cooking chicken thighs slowly ensures tender, juicy meat that absorbs the complex glaze perfectly, making every bite a taste sensation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 16 g
• Sodium: 580 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 120 mg