Sweet Chocolate Pecan Cookies Recipe for Cookie Lovers

Sweet, buttery, and irresistibly crumbly, these chocolate pecan delight cookies dance with rich, nutty flavors that melt in your mouth.

A classic Southern-inspired treat that combines deep chocolate undertones with crunchy, toasted pecans.

Each golden-brown cookie promises a perfect balance of sweetness and texture that will transport you to grandma’s kitchen.

The delicate pecans add a warm, earthy crunch that complements the smooth chocolate base.

You’ll fall in love with every delectable bite of this simple yet elegant dessert.

These cookies are more than just a snack – they’re a delightful moment of pure comfort waiting to be savored.

Dive into this recipe and let the magic of homemade goodness unfold.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes (per batch)

Total Time: 30 minutes

Calories: 194 kcal

Servings: 25

Ingredients to Make Chocolate Pecan Cookies

• All-Purpose Flour: Provides sturdy structure and tender crumb for classic cookie texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and beautiful dark color to the cookies.

• Butter: Creates luxurious richness and helps cookies achieve perfect golden-brown edges.
• Sugar: Brings sweetness and helps cookies develop beautiful caramelized exterior.
• Vanilla Extract: Adds warm, complex undertone that elevates the chocolate essence.
• Egg: Binds ingredients together and contributes to soft, cohesive cookie texture.

• Pecans: Introduces delightful nutty crunch and earthy warmth to complement chocolate base.
• Chocolate: Provides elegant drizzle that adds extra indulgence and visual appeal to finished cookies.

Tools You’ll Want for These Nutty Cookies

• Large Mixing Bowl: Essential for combining ingredients smoothly and creating the cookie dough base.
• Electric Mixer or Whisk: Perfect for beating butter, sugar, egg, and vanilla until light and fluffy.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Plastic Wrap: Needed to wrap and chill dough rolls securely.
• Cookie Sheet: Ungreased surface for baking cookies evenly.
• Sharp Knife: Used for slicing chilled dough into uniform cookies.
• Zip-Top Baggie: Handy for drizzling melted chocolate neatly over cookies.
• Cutting Board: Helpful surface for slicing dough rolls.

How to Bake Chocolate Pecan Cookies Step by Step

Chocolate Pecan Cookie Adventure

• Buttery Bliss Prep

Grab your mixing bowl and blend softened butter with sweet sugar until it’s light and dreamy. Add a dash of vanilla and crack in an egg, whisking everything into a creamy paradise.

• Chocolatey Transformation

Sift cocoa and flour into your mixture, folding gently until a rich, dark dough emerges. The texture should feel smooth and irresistible.

• Pecan Magic

Roll your cookie dough into two elegant logs, then generously coat each one with crunchy, chopped pecans. The nuts will create a delightful outer crunch.

• Chill and Anticipate

Wrap your pecan-covered logs in plastic and let them rest in the refrigerator. This waiting game allows flavors to mingle and dough to firm up perfectly.

• Slice and Bake

After several hours, unwrap and slice your logs into delicate rounds. Arrange them on a baking sheet, ready for their moment of golden transformation.

• Oven Perfection

Slide your cookie tray into a 375°F oven. Watch magic happen in 8-10 minutes – edges turning crisp, centers staying gloriously soft.

• Chocolate Finale

Once cooled, drizzle melted chocolate across your cookies, creating elegant chocolate ribbons that make these treats absolutely irresistible.

Tips for Edges and Soft Centers

• Nutty Pecan Coating Trick: Press extra chopped pecans onto the sides of each cookie before baking for a more intense nutty crunch and beautiful textural finish.
• Make-Ahead Magic: These cookie dough rolls can be prepared up to three weeks in advance and stored in the freezer, wrapped tightly in plastic wrap and placed in a sealed freezer bag for quick baking anytime.
• Chocolate Drizzle Hack: For a professional-looking finish, use a squeeze bottle or piping bag instead of a zip-top bag to create more precise and elegant chocolate lines across the cookies.
• Flavor Swap Potential: Experiment with different nuts like almonds or walnuts to create unique variations, or mix in a sprinkle of sea salt over the melted chocolate for a sophisticated sweet-salty twist that elevates the entire cookie experience.
• Storage Wisdom: Keep these delightful cookies in an airtight container at room temperature for up to a week, separating layers with parchment paper to prevent sticking and maintain their perfect texture.

Presenting These Cookies With a Festive Touch

• Elegant Coffee Companion: Serve these rich chocolate pecan cookies alongside a steaming cappuccino or espresso, letting the nutty and cocoa flavors complement each other perfectly.
• Dessert Platter Perfection: Create a stunning cookie display with these sliced delights, arranging them on a beautiful ceramic plate with a light dusting of powdered sugar for an elegant touch.
• Ice Cream Sandwich Twist: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies, creating a delightful summer treat that combines crunchy texture with creamy coolness.
• Gifting Gourmet Package: Pack these cookies in a clear cellophane bag tied with a rustic ribbon, making them an irresistible homemade gift for friends, neighbors, or holiday gatherings.

Keep Chocolate Pecan Cookies Fresh All Week

• Chilling Champions: Wrap cookie dough rolls tightly in plastic wrap and store in the refrigerator for up to 5 days before baking. Cold dough helps cookies maintain perfect shape.
• Freezer-Friendly Trick: Unbaked cookie rolls can be frozen for 3 months. Wrap securely in double layers of plastic wrap and place inside a freezer-safe container to prevent freezer burn.
• Crisp Storage Strategy: Once baked and decorated, store cookies in an airtight container at room temperature. Layer between parchment paper to prevent sticking and maintain freshness for 7-10 days.
• Make-Ahead Magic: Prepare dough rolls in advance during weekends. Slice and bake fresh cookies throughout the week for quick, delightful treats that taste just-made. Family and friends will love the convenient homemade touch.

Irresistible Chocolate Pecan Cookies Recipe

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4.6 from 22 reviews

• Total Time: 30 minutes
• Yield: 25 1x

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Description

Indulgent chocolate pecan delight cookies combine rich chocolate with nutty pecans for an irresistible treat. Crisp edges and chewy centers make these cookies a perfect companion to your afternoon coffee or evening dessert.

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Ingredients

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• 1 ¼ cups (280 grams or 9.9 oz) butter, softened
• 2 ½ cups (300 grams or 10.6 oz) flour, sifted
• 1 cup (100 grams or 3.5 oz) pecans, finely chopped
• ½ cup (50 grams or 1.8 oz) cocoa powder
• ½ cup (85 grams or 3 oz) chocolate chips, melted
• ¼ cup (50 grams or 1.8 oz) sugar
• 1 egg
• 1 tsp vanilla extract

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Instructions

1. Preheat Preparation: Set the oven to 375°F (190°C), ensuring an optimal baking temperature for rich, chocolatey cookies.
2. Mixture Fusion: Blend butter, sugar, egg, and vanilla extract in a large mixing bowl, whipping until the mixture achieves a light, creamy consistency with notable volume.
3. Dough Formation: Sift flour and cocoa powder into the creamy base, gently folding to create a smooth, uniform dough without any dry pockets or unincorporated ingredients.
4. Pecan Coating: Shape the dough into two 9-inch cylindrical rolls, meticulously coating each roll’s exterior with finely chopped pecans for a crunchy, nutty exterior.
5. Chilling Process: Wrap the pecan-encrusted dough rolls in plastic wrap and refrigerate for at least 4 hours, allowing the mixture to solidify and develop intense flavors.
6. Slicing and Positioning: Remove chilled dough and slice into 1/3-inch thick rounds, arranging them precisely on an ungreased baking sheet with slight spacing between each cookie.
7. Baking and Finishing: Bake for 8-10 minutes until cookie edges crisp up while maintaining a soft center, then cool completely before adding a refined chocolate drizzle using a makeshift piping bag crafted from a zip-top bag with a trimmed corner.

Notes

• Chill Dough Thoroughly: Refrigerate dough rolls for at least 4 hours or overnight to prevent spreading and enhance flavor development.
• Precise Pecan Coating: Roll dough logs evenly in finely chopped pecans for consistent crunch and beautiful exterior texture.
• Control Slice Thickness: Cut cookies exactly 1/3 inch thick to ensure uniform baking and perfect crisp-tender balance.
• Drizzle with Finesse: Use a zip-top bag with a tiny corner snipped for professional-looking chocolate decoration without messy complications.

• Prep Time: 20 minutes
• Cook Time: 10 minutes (per batch)
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 194
• Sugar: 3.4 g
• Sodium: 0.2 mg
• Fat: 12.8 g
• Saturated Fat: 7.5 g
• Unsaturated Fat: 5.3 g
• Trans Fat: 0 g
• Carbohydrates: 21.1 g
• Fiber: 1.2 g
• Protein: 2.6 g
• Cholesterol: 22 mg