Dreamy Honey Nutella Rice Krispie Treat Cupcakes Recipe

Sweet honey Nutella Rice Krispie treat cupcakes blend childhood nostalgia with gourmet indulgence, creating a dessert that defies traditional expectations.

Irresistible textures dance between crispy, creamy, and smooth layers that promise pure satisfaction.

Soft marshmallow undertones complement rich chocolate hazelnut spread, elevating this treat beyond simple snack territory.

Unexpected flavor combinations refine classic ingredients into something magical and utterly crave-worthy.

Lightweight yet decadent, these cupcakes strike a perfect balance between playful and sophisticated dessert experiences.

Homemade comfort meets elegant presentation, ensuring every bite feels simultaneously familiar and exciting.

Each carefully crafted morsel delivers a delightful symphony of sweet, nutty, and crunchy sensations.

Delight in Honey Nutella Rice Krispie Treat Cupcakes

• Craft Irresistible Layers: This recipe ingeniously combines crispy Rice Krispie bases with tender mini cupcakes, creating a multi-textured dessert that surprises and delights with every bite.
• Quick and Easy Assembly: Microwave techniques and simple mixing methods make this complex-looking treat surprisingly straightforward, perfect for bakers of all skill levels who want impressive results without extensive culinary training.
• Customize with Playful Touches: Colorful sprinkles and flexible Nutella drizzling allow personal creativity, making each cupcake a unique edible artwork that can be tailored to celebrations, mood, or personal preference.
• Kid-Friendly Fun Dessert: The combination of familiar ingredients like Rice Krispies, Nutella, and mini cupcakes creates a crowd-pleasing treat that appeals to children and adults alike, making it ideal for family gatherings, parties, or sweet afternoon snacks.

Stock Your Pantry for Honey Nutella Rice Krispie Cupcakes

• Honey: Sweet binding agent with floral undertones and natural moisture.
• Nutella: Creamy chocolate hazelnut spread that adds rich flavor and sweetness.
• Rice Krispies: Crispy cereal providing crunchy texture and light base for treats.

• All-purpose Flour, Baking Powder, Baking Soda, Salt: Essential dry ingredients for creating soft, stable cupcake structure with balanced rising properties.

• Unsalted Butter: Creamy fat that helps create tender, rich cupcake texture.
• Sugar: Provides sweetness and helps with caramelization and texture.
• Large Egg: Binding agent that adds structure and moisture to the cupcake.
• Vanilla Extract: Enhances overall flavor with warm, sweet aromatics.
• Milk: Adds moisture and helps create smooth, consistent batter.

• Nutella, Colored Sprinkles: Decorative and flavorful finish that adds visual appeal and extra chocolate richness.

Layering Honey Nutella and Crispy Rice in Cupcake Form

Step 1: Prepare Nutella Rice Krispie Base

Grab a medium bowl and microwave honey and Nutella together for 30 seconds. Stir until smooth and fully combined. If needed, continue microwaving in short 10-second bursts while stirring. Mix in Rice Krispies, ensuring every crispy piece gets coated with the luscious Nutella mixture.

Step 2: Create Rice Krispie Nests

Press the Nutella-coated Rice Krispies into a well-greased standard muffin tin. Shape each depression into a cozy nest-like form. Pop the tin into the refrigerator and let it chill for at least 3 hours to set firmly.

Step 3: Bake Vanilla Cupcake Bases

Warm up the oven to 375°F (190°C). Prepare a mini muffin tin by greasing it or lining with cute paper liners.

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Set this dry mixture aside.

Using an electric mixer, cream butter until it becomes light and fluffy. Gradually add sugar and beat until well combined. Gently incorporate the egg, mixing until just blended.

• Half the flour mixture
• Milk
• Vanilla extract

Fold in the remaining flour mixture, scraping down the bowl’s sides.

Divide batter evenly among muffin cups. Bake for 10-12 minutes until golden. Let cupcakes cool completely on a wire rack.

Step 4: Assemble and Decorate

Remove muffin liners if used. Nestle a mini cupcake into each Rice Krispie base, gently pressing to fit perfectly.

Microwave Nutella for 8-10 seconds to soften. Spread about one tablespoon of Nutella on top of each cupcake. Sprinkle with colorful decorative sprinkles for a playful finish.

Timing Details

Prep Time: 30 minutes

Cook Time: 12 minutes

Chill Time: 3 hours

Total Time: 3 hours 42 minutes

Serving Suggestion

These delightful treats combine the crispy charm of Rice Krispie treats with soft vanilla cupcakes and a decadent Nutella topping. Perfect for parties, dessert tables, or when you’re craving something wonderfully unique and sweet!

Note: Actual servings may vary depending on muffin tin size.

Tips for Perfectly Set Rice Krispie Treat Cupcakes

• Melt Gently: Use low microwave power to prevent honey and Nutella from burning or separating during heating.
• Press Firmly: When forming Rice Krispie nests, use the back of a spoon or dampened fingers to create compact, even shapes that hold together well.
• Chill Completely: Ensure the Rice Krispie base is fully set and firm before adding cupcakes to maintain structural integrity.
• Room Temperature Ingredients: Let butter, egg, and milk sit out for 30 minutes before mixing to create a smoother, more consistent cupcake batter.
• Sprinkle Strategically: Add decorative sprinkles immediately after spreading Nutella to help them stick perfectly to the warm chocolate surface.

Storing Your Treat Cupcakes to Keep Them Crispy

• Refrigerate: Store these cupcakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2 weeks. Thaw overnight in the refrigerator before serving.
• Reheating: Bring refrigerated cupcakes to room temperature for 15-20 minutes before serving. For a slightly warm treat, microwave briefly (5-7 seconds) to soften the Nutella topping without melting the Rice Krispie base.

Pairing Beverages with Honey Nutella Rice Krispie Cupcakes

• Pair with Bold Espresso: A rich, dark espresso perfectly cuts through the sweetness, balancing the Nutella's intensity and complementing the cupcake's vanilla notes.
• Serve with Hazelnut Milk: Enhance the Nutella's nutty flavor by pairing with creamy hazelnut milk, creating a smooth and indulgent taste experience.
• Match with Berry Smoothie: A tart berry smoothie provides a refreshing contrast to the rich, chocolatey dessert, cleansing the palate between bites.
• Accompany with Caramel Latte: The warm, buttery caramel notes in a latte beautifully highlight the honey and Nutella's deep, sweet undertones.

Creative Variations for Rice Krispie Treat Cupcakes

• Chocolate Lovers' Dream: Replace Nutella with dark chocolate ganache and add cocoa powder to the cupcake batter for an intensely rich chocolate experience.
• Nutty Caramel Crunch: Incorporate chopped roasted almonds into the Rice Krispie base and drizzle caramel sauce over the finished cupcakes for extra texture and flavor.
• Fruity Fusion: Mix dried strawberry pieces into the cupcake batter and top with a raspberry-infused Nutella spread, creating a vibrant berry-chocolate combination.
• Coconut Paradise: Sprinkle toasted coconut flakes over the Nutella topping and mix shredded coconut into the Rice Krispie mixture for a tropical-inspired treat.

Honey Nutella Rice Krispie Treat Cupcakes Recipe

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4.7 from 24 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Honey Nutella rice krispie treat cupcakes blend sweet nostalgia with gourmet indulgence. Creamy Nutella swirls and golden honey elevate classic rice krispie treats into an irresistible dessert you’ll crave again and again.

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Ingredients

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Main Ingredients:

• ½ cup honey
• ½ cup Nutella
• 4 cups Rice Krispies
• ½ stick (113 grams) unsalted butter, room temperature
• ½ cup sugar
• 1 large egg
• ¼ cup milk

Dry Ingredients:

• ½ cup + 2 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Decoration:

• 1 cup Nutella
• 2 tablespoons colored sprinkles
• 1 teaspoon vanilla extract

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Instructions

1. Melt honey and Nutella together in a microwave-safe bowl, stirring at 10-second intervals until smooth and fully incorporated.
2. Gently fold Rice Krispies into the warm Nutella mixture, ensuring each cereal piece is evenly coated.
3. Press the chocolatey cereal mixture into a greased muffin tin, carefully sculpting a nest-like shape in each compartment.
4. Chill the Rice Krispie nests in the refrigerator for a minimum of 3 hours to set firmly.
5. Preheat the oven to 375°F and prepare a mini muffin tin with cooking spray or liners.
6. Sift together dry ingredients (flour, baking powder, baking soda, salt) in a large mixing bowl.
7. Using an electric mixer, cream butter until light and fluffy, then gradually incorporate sugar until well blended.
8. Introduce egg to the butter mixture, mixing until just combined.
9. Alternate adding flour mixture and milk with vanilla extract, mixing on low speed until a smooth batter forms.
10. Distribute batter evenly among muffin cups and bake for 10-12 minutes until golden.
11. Allow cupcakes to cool completely on a wire rack.
12. Carefully place each mini cupcake into a prepared Rice Krispie nest, gently pressing to ensure a snug fit.
13. Warm Nutella briefly in the microwave to achieve a spreadable consistency.
14. Top each cupcake with a generous layer of Nutella, finishing with a sprinkle of colorful decorative sprinkles.

Notes

• Crafting these cupcakes requires patience and precision, transforming simple ingredients into a decadent dessert masterpiece.
• Layering Rice Krispie nests with mini cupcakes creates a surprising textural contrast that delights both kids and adults.
• Experimenting with different sprinkle colors can personalize these treats for any celebration or mood.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg