The Silkiest Homemade Mayonnaise Recipe You’ll Ever Whip Up

Mayonnaise upgrades simple ingredients into a creamy, luxurious condiment that feels like culinary magic.

This silky sauce starts with just a few basic pantry staples and minimal kitchen skills.

Professional chefs and home cooks alike appreciate the rich, tangy flavor of homemade mayonnaise that far surpasses store-bought versions.

Each whisked batch brings a sense of culinary accomplishment and personalized seasoning potential.

Small adjustments in technique can dramatically alter the texture and taste of this versatile spread.

Quality ingredients make an enormous difference in creating a smooth, emulsified result that feels restaurant-worthy.

The process might seem intimidating, but with a few strategic tips, you can master this classic sauce like a pro.

Why Homemade Mayonnaise Tastes So Much Better

• Whip Up Creamy Perfection: Homemade mayonnaise offers a silky-smooth texture that store-bought versions can't match, giving you complete control over the rich, tangy flavor profile.
• Master Easy Kitchen Magic: This recipe transforms simple ingredients into a luxurious condiment using just an immersion blender, making it a foolproof technique for even novice cooks to create restaurant-quality mayo in minutes.
• Customize Your Culinary Creation: You can instantly adjust the taste by tweaking salt, lemon juice, or experimenting with different oils, allowing endless flavor variations that suit your personal palate and elevate sandwiches, salads, and dips.
• Healthier Homemade Option: By controlling ingredients, you eliminate preservatives and artificial additives, creating a fresher, more nutritious condiment that's free from processed components found in commercial mayonnaise.

Everything You Need to Make Mayo from Scratch

• Eggs: Fresh farm eggs provide rich, creamy texture and act as an emulsifier for the mayonnaise.
• Lemon Juice: Bright citrus adds tangy flavor and helps stabilize the emulsion.

• Kosher Salt: Enhances overall flavor and balances the richness of the mayonnaise.
• Distilled Vinegar: Provides additional tanginess and helps maintain smooth consistency.
• Ground Mustard: Adds depth of flavor and helps bind ingredients together.

• Extra Light Olive Oil: Neutral-tasting oil that creates smooth, creamy mayonnaise with mild flavor.

How to Whip Up Homemade Mayo Easily

Step 1: Create Flavor Foundation

• Egg yolks
• Lemon juice
• Dijon mustard
• Vinegar
• Pinch of salt
• Dash of black pepper

Blend until the mixture looks smooth and slightly pale yellow.

Step 2: Slowly Drizzle Liquid Gold

Begin adding oil drop by drop while continuously whisking. This crucial technique prevents separation and creates a silky texture.

• Start with just a few drops
• Whisk vigorously
• Gradually increase oil stream
• Keep whisking constantly

Continue until mixture transforms into a creamy, thick sauce.

Step 3: Taste and Customize

• Add more salt if needed
• Squeeze extra lemon for brightness
• Sprinkle additional pepper for kick

Step 4: Preserve Your Creamy Masterpiece

Transfer mayonnaise to a clean glass jar with tight-fitting lid.

Refrigerate immediately.

Enjoy within one week for maximum freshness and flavor.

Tips That Make Your Mayonnaise Extra Creamy

• Chill Your Ingredients: Ensure eggs are at room temperature and use fresh, high-quality ingredients for the best flavor and texture.
• Blend Slowly: Pour oil extremely gradually to help the emulsion form perfectly without separating, which creates a smooth, creamy consistency.
• Choose Right Oil: Select a mild-flavored olive oil or neutral vegetable oil to prevent overpowering the delicate mayonnaise taste.
• Watch Blending Technique: Keep the immersion blender slightly tilted and move it gently to help ingredients combine evenly and prevent air bubbles.
• Check Freshness: Homemade mayonnaise lasts about a week in the refrigerator, so mark the container with the preparation date and use within 7 days for optimal taste and safety.

How to Store Homemade Mayo the Safe Way

• Refrigerate: Seal the homemade mayonnaise in an airtight glass container and store in the refrigerator for up to 5-7 days. Keep it consistently chilled to maintain freshness and prevent bacterial growth.
• Check Quality: Before using stored mayonnaise, inspect for any unusual color changes, odd smell, or separation. Discard immediately if you notice any signs of spoilage to ensure food safety.
• Reheat Caution: Never reheat mayonnaise as it can quickly separate and develop an unpleasant texture. Always serve chilled and use cold in sandwiches, salads, or as a dipping sauce.

What to Pair with Rich, Homemade Mayonnaise

• Pair with Crispy Sandwiches: Spread this homemade mayonnaise on freshly toasted bread with crispy bacon, lettuce, and ripe tomatoes for a flavor explosion that highlights the creamy texture.
• Elevate Seafood Dishes: Drizzle over grilled shrimp, crab cakes, or use as a dipping sauce for delicate fish to complement the mayo's tangy and rich profile.
• Match with Chilled White Wine: A crisp sauvignon blanc or light pinot grigio cuts through the mayo's richness, creating a refreshing balance that enhances the overall dining experience.
• Create Dipping Pleasure: Use as a zesty condiment for roasted vegetables, french fries, or homemade chicken tenders, bringing a bright, creamy element to your favorite snacks.

Flavor Ideas to Upgrade Your Homemade Mayo

• Herb-Infused Mayo: Blend fresh chopped herbs like basil, dill, or chives into the finished mayonnaise for a vibrant, aromatic spread that elevates sandwiches and salads.
• Spicy Chipotle Version: Mix in smoky chipotle peppers in adobo sauce for a bold, fiery condiment that adds excitement to burgers and grilled meats.
• Garlic Aioli Spin: Roast garlic cloves until golden and mash them into the mayonnaise, creating a rich, deep-flavored sauce perfect for dipping or spreading.
• Truffle-Enhanced Variation: Stir in a small amount of truffle oil or truffle salt for a luxurious, gourmet touch that transforms the classic mayo into an elegant condiment.

Homemade Mayonnaise Recipe

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4.7 from 32 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Silky smooth homemade mayonnaise elevates any dish with its rich, creamy texture. Whipping together egg yolks, oil, and vinegar creates a luxurious condiment you’ll never want to buy from the store again.

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Ingredients

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Proteins:

• 2 large eggs

Main Flavoring Ingredients:

• 1 tablespoon (15 milliliters) lemon juice
• 1 teaspoon (5 grams) kosher salt
• ½ teaspoon (2.5 milliliters) distilled vinegar
• ½ teaspoon (1 gram) ground mustard

Oil:

• 2 cups (480 milliliters) extra light olive oil

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Instructions

1. Gather fresh eggs, lemon juice, salt, vinegar, and ground mustard in a wide-mouth mason jar, ensuring all ingredients are at room temperature for optimal blending.
2. Position the immersion blender at the bottom of the jar, creating a stable base for emulsification. Pulse the mixture until it begins to transform into a smooth, creamy foundation.
3. Gradually introduce olive oil in a thin, consistent stream while continuously blending. Maneuver the blender throughout the jar to guarantee thorough integration of ingredients.
4. Maintain steady blending until the mixture thickens and develops a classic mayonnaise consistency, watching for the texture to become rich and uniform.
5. Conduct a flavor assessment, carefully adjusting seasoning with additional salt or lemon juice to balance the creamy profile and enhance overall taste.
6. Carefully transfer the freshly prepared mayonnaise into a clean, sealed glass container, ensuring an airtight closure to preserve its delicate texture and flavor.
7. Refrigerate immediately, allowing the condiment to chill and further stabilize its emulsion, ready to enhance your culinary creations.

Notes

• Whip up this creamy, tangy condiment in minutes with just a few kitchen staples.
• Immersion blenders work magic, transforming simple ingredients into silky smooth mayonnaise faster than store-bought versions.
• Refrigerate your homemade creation for up to a week, enjoying fresh, preservative-free flavor with every dollop.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 168
• Sugar: 0.1 g
• Sodium: 158 mg
• Fat: 18 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 15.5 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2.5 g
• Cholesterol: 80 mg