Sizzling Hibachi Chicken & Veggies with Fried Rice Recipe

Hibachi chicken dances with vibrant vegetables, creating a symphony of sizzling flavors that transport you straight to a lively Japanese steakhouse.

Skilled chefs inspire this beloved culinary tradition, reinventing simple ingredients into a mesmerizing dining experience.

Each ingredient plays a crucial role in building layers of taste and texture that tantalize your senses.

Tender chicken meets crisp vegetables, while aromatic seasonings weave magic through every succulent bite.

The fried rice completes this harmonious ensemble, adding golden-brown comfort and depth to the plate.

Professional techniques merge with home cooking simplicity, making this recipe accessible to passionate food enthusiasts.

You’ll find yourself captivated by the dynamic interplay of ingredients and techniques that elevate this classic dish.

Why Hibachi Chicken & Veggies with Fried Rice Feels Like Takeout at Home

• Create Restaurant-Quality Meal at Home: Enjoy the authentic hibachi experience without leaving your kitchen, crafting a delicious restaurant-style dinner that impresses family and friends with minimal effort.
• Packed with Vibrant Flavors and Textures: Savor the perfect balance of tender chicken, crisp vegetables, and fluffy fried rice, complemented by a creamy yum yum sauce that brings every bite to life with exciting taste sensations.
• Quick and Easy Weeknight Dinner Solution: Whip up this complete meal in just 40 minutes, making it an ideal option for busy families craving a delicious and satisfying dinner without spending hours in the kitchen.
• Customizable and Nutritious One-Pot Meal: Easily adapt the recipe by swapping vegetables or adjusting seasonings, while enjoying a well-balanced dish loaded with protein, vegetables, and wholesome ingredients that everyone will love.

Ingredients for Hibachi Chicken and Fried Rice Night

• Chicken Breasts: Tender and lean protein that absorbs the delicious hibachi flavors perfectly, choose fresh and boneless for best results.

• Zucchini, Yellow Squash, Onions: Colorful and crisp vegetables that add freshness and authentic hibachi style, select firm and bright-colored produce.
• Garlic: Aromatic ingredient that provides depth of flavor and traditional hibachi essence.

• White Rice: Classic hibachi rice that serves as the perfect base for the dish, long-grain varieties work best.
• Butter, Vegetable Oil: Essential for creating authentic hibachi cooking technique and rich flavor profile.

• Soy Sauce, Sesame Oil: Key flavor enhancers that provide traditional Japanese-style seasoning and depth.
• Salt, Black Pepper: Basic seasonings that balance and elevate the overall taste of the dish.

• Mayonnaise, Ketchup, Garlic Powder, Paprika: Creamy and tangy sauce components that create the signature hibachi condiment.

• Green Onions: Fresh and bright topping that adds color and mild onion flavor to the final dish.

How to Make Hibachi Chicken and Veggies at Home

Step 1: Prepare Hibachi Chicken Marinade

• Soy sauce
• Hoisin sauce
• Mirin
• Brown sugar
• Minced garlic

Season chicken with salt and pepper.

Step 2: Sear Chicken to Perfection

Heat oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes until golden brown. Pour prepared marinade and cook until sauce thickens and coats chicken completely.

Step 3: Sauté Colorful Hibachi Vegetables

• Sliced onions
• Bell peppers
• Zucchini
• Squash
• Broccoli

Season with pepper, garlic, soy sauce, and brown sugar. Cook until vegetables become tender and slightly caramelized.

Step 4: Create Delicious Fried Rice

• Diced onions
• Peas
• Carrots

Push vegetables to one side. Scramble eggs in the same pan. Add cooked rice, soy sauce, brown sugar, and oyster sauce. Mix thoroughly. Garnish with chopped green onions.

Step 5: Whip Up Creamy Yum Yum Sauce

Blend all sauce ingredients until smooth and creamy.

Step 6: Plate and Serve

Arrange chicken, vegetables, and fried rice on a plate. Drizzle Yum Yum sauce over the top.

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes

Calories: 206 per serving

Servings: 6

Tips for Restaurant-Style Hibachi Chicken

• Sear Chicken Perfectly: Pat chicken dry before cooking to achieve a golden-brown, crispy exterior that locks in maximum flavor and prevents steaming.
• Balance Vegetable Textures: Cut vegetables into similar-sized pieces to ensure even cooking and maintain a delightful crunch without becoming mushy.
• Boost Fried Rice Flavor: Use day-old cold rice to prevent sticking and create a more authentic restaurant-style texture with separate, distinct grains.
• Control Sauce Consistency: Simmer sauces slowly to develop deep flavors and achieve the right thickness without burning or over-reducing.
• Enhance Yum Yum Sauce: Let the sauce sit for 30 minutes before serving to allow ingredients to blend and develop a more robust, harmonious taste.

Keeping Hibachi Leftovers Just as Tasty

• Refrigeration: Store leftover hibachi chicken, vegetables, and fried rice in airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Reheating Skillet Method: Warm chicken and vegetables in a skillet over medium heat, adding a splash of water or chicken broth to prevent drying out, stirring occasionally until heated through.
• Microwave Option: Reheat individual portions in the microwave, covering with a damp paper towel to maintain moisture, heating in 30-second intervals and stirring between each interval to ensure even warming.

Pairing Ideas for Hibachi Chicken and Fried Rice

• Sip a Bold Asian Beer: Pair this hibachi dish with a crisp Japanese lager like Sapporo or Asahi to complement the savory umami flavors and cut through the richness of the chicken and fried rice.
• Pour a Zesty White Wine: A slightly sweet Riesling or Gewürztraminer will balance the soy sauce and brown sugar notes while enhancing the vegetable's fresh taste.
• Cool Down with Sake: Serve chilled sake to highlight the Japanese-inspired cooking style, creating a smooth and authentic dining experience that matches the dish's complex flavor profile.
• Add a Refreshing Green Tea: Brew a light green tea to cleanse the palate between bites, providing a subtle, earthy undertone that rounds out the meal's robust seasoning.

Ways to Remix Your Hibachi Chicken Dish

• Teriyaki Tropical Fusion: Swap hoisin for pineapple juice and add diced mango to chicken marinade, creating a sweet island-inspired flavor profile.
• Spicy Korean Rendition: Incorporate gochujang sauce into chicken marinade and add kimchi to fried rice for a bold, fiery Korean-style experience.
• Mediterranean Herb Remix: Replace standard seasonings with oregano, thyme, and lemon zest, using olive oil instead of standard cooking oil for a Mediterranean-inspired hibachi meal.
• Vegetarian Protein Power: Substitute chicken with firm tofu or tempeh, marinating protein in same sauce and adjusting cooking time to ensure crispy exterior and tender interior.

Hibachi Chicken & Veggies with Fried Rice Recipe

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4.9 from 15 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hibachi chicken and veggies with fried rice whisks diners straight to Japanese steakhouse magic. Sizzling iron griddle flavors mingle with crisp vegetables and tender chicken, promising restaurant-quality deliciousness you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

Ingredients:

Proteins:

• 1.5 pounds chicken breast

Vegetables:

• 1 large yellow onion
• 2 zucchinis
• 2 carrots

Rice:

• 2 cups white rice
• 2 tablespoons salted butter
• 2 large eggs

Seasonings and Sauces:

• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger

Yum Yum Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt

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Instructions

1. Craft a robust marinade by whisking together soy sauce, hoisin, mirin, brown sugar, and minced garlic, creating a complex flavor foundation for the chicken.
2. Generously season chicken pieces with salt and freshly ground pepper, ensuring even coating for maximum taste absorption.
3. Heat a large skillet with oil over medium-high temperature, allowing surface to become sizzling hot before adding chicken.
4. Sear chicken until golden brown and slightly crispy, approximately 5-6 minutes, turning occasionally to achieve uniform cooking.
5. Pour prepared marinade over chicken, allowing sauce to caramelize and thicken, coating each piece with glossy, rich glaze.
6. In a separate pan, melt butter and introduce diced onions and colorful bell peppers, initiating a fragrant base for vegetable medley.
7. Incorporate zucchini, squash, and broccoli into the pan, creating a vibrant vegetable ensemble with varied textures.
8. Sprinkle freshly cracked pepper, then add minced garlic, soy sauce, and brown sugar to enhance vegetable flavor profile.
9. Sauté vegetables until they reach tender-crisp consistency, maintaining their structural integrity and bright colors.
10. For fried rice, utilize a spacious skillet and sauté onions, peas, and carrots in oil until slightly translucent.
11. Create a clearing in the pan’s center, crack eggs directly into space, and scramble until fluffy and fully cooked.
12. Add prepared rice to the skillet, introducing soy sauce, brown sugar, and oyster sauce for depth and complexity.
13. Thoroughly integrate all ingredients, ensuring each grain of rice is evenly coated and seasoned.
14. Garnish fried rice with freshly chopped green onions, adding a bright, crisp finishing touch.
15. Prepare yum yum sauce by blending all ingredients until achieving smooth, creamy consistency.
16. Plate chicken, vegetables, and fried rice together, drizzling yum yum sauce over the entire dish for enhanced flavor experience.

Notes

• Customize your sauce intensity by adjusting soy sauce and brown sugar levels for a personalized flavor profile.
• Marinate chicken beforehand for deeper flavor absorption and more tender meat texture.
• Quickly stir-fry vegetables at high heat to maintain crisp texture and vibrant colors, preventing soggy results.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg