Whip Up a Sweet Snickers Pie Recipe in a Flash
Dessert lovers, prepare to be swept away by a chocolate-caramel sensation that will make taste buds dance with pure joy.
This Snickers delight pie delivers decadence in every single bite.
Rich layers of creamy goodness combine classic candy bar flavors into an irresistible treat.
Smooth peanut butter meets silky chocolate in a graham cracker crust that melts hearts instantly.
Crunchy peanuts and gooey caramel add texture and depth to this show-stopping dessert.
Chocolate drizzles and chopped candy pieces create a stunning visual that promises pure indulgence.
Serving this pie guarantees cheers and requests for seconds from everyone at the table.
Quick Recipe Overview
Prep Time: 25 minutes
Cook Time:
Total Time: 25 minutes
Calories: 394 kcal
Servings: 9
What Goes Into a Snickers Pie
For Crust:For Filling Base:For Topping and Mix-Ins:Must-Have Tools for a Candy-Inspired Pie
Steps to Build a Sweet, Gooey Snickers Pie
Select a delectable chocolate graham cracker crust from the store or craft your own delightful base at home. A perfectly prepared crust sets the stage for an incredible dessert experience.
Grab your electric mixer and transform cream cheese, peanut butter, and powdered sugar into a silky smooth blend. Whip the ingredients until they marry into a luxurious consistency that promises pure indulgence.
Chop Snickers bars into tempting bite-sized pieces. Gently fold these decadent chunks into your creamy mixture, creating a symphony of textures and flavors that will make taste buds dance with excitement.
Incorporate soft, billowy Cool Whip into the mixture, ensuring each spoonful will be a cloud-like dream. Reserve a bit of whipped cream for the final artistic flourish.
Nestle your pie into the refrigerator for a few hours. During this time, the pie will set and develop a rich, luxurious texture that promises pure dessert bliss.
Just before serving, crown your pie with the remaining Cool Whip and sprinkle the reserved Snickers pieces. This final touch transforms your creation from delicious to absolutely stunning.
Tips to Get the Right Crunch and Cream
Serve Slices of Snickers Pie for a Crowd
Storing Candy Pies Without Losing Texture
Print
Heavenly Snickers Pie Recipe
- Total Time: 25 minutes
- Yield: 9 1x
Description
Irresistible Snickers Delight Pie blends chocolate, caramel, and peanut flavors in a creamy dessert that promises pure indulgence. Dessert enthusiasts will savor each rich, complex bite of this crowd-pleasing treat.
Ingredients
- 8 oz (226 g) cream cheese (softened)
- ½ cup (120 ml) chunky peanut butter
- 8 fun size Snickers bars
- 1 chocolate graham cracker crust
- 1 cup (120 g) powdered sugar
- 8 oz (226 g) cool whip
Instructions
- Crust Preparation: Thaw the chocolate graham cracker crust completely to ensure seamless filling integration.
- Filling Creation: Whip cream cheese, peanut butter, and powdered sugar into a velvety smooth mixture using an electric mixer until fully combined.
- Snickers Integration: Dice Snickers bars into small, uniform pieces, reserving some for final garnishing.
- Mixture Assembly: Fold chopped Snickers fragments into the cream cheese base, maintaining a luxurious, even texture.
- Whipped Incorporation: Gently blend Cool Whip into the mixture, creating a light, airy filling with consistent creaminess.
- Pie Construction: Carefully spread the filling into the prepared crust, smoothing the surface with a spatula for a polished appearance.
- Chilling and Setting: Refrigerate the pie for 3 hours, allowing the filling to firm up and flavors to meld together.
- Final Presentation: Top the chilled pie with remaining Cool Whip and strategically place Snickers chunks for an appealing and delectable finish.
Notes
- Soften Ingredients: Allow cream cheese and peanut butter to reach room temperature for smoother blending and easier mixing.
- Precise Chopping: Cut Snickers bars into small, uniform pieces to ensure even distribution and balanced flavor in every bite.
- Folding Technique: Use gentle, light folding motions when incorporating Snickers and Cool Whip to maintain the filling’s airy, delicate texture.
- Chill for Success: Refrigerate pie for minimum 3 hours to achieve perfect set and allow flavors to meld, creating a more cohesive dessert experience.
- Prep Time: 25 minutes
- Category: Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 394
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.