Description
Hearty Pumpkin Cinnamon Roll Bake celebrates autumn’s warmth with layers of spiced pumpkin and sweet cinnamon swirls. Comforting flavors invite you to savor each delectable bite of this seasonal breakfast treat.
Ingredients
Scale
- 2 tubes (8-count) refrigerated cinnamon roll dough, with icing
- 3 large eggs
- ¾ cup (177 ml) pumpkin puree
- ½ cup (118 ml) milk
- 1 tbsp (15 ml) pumpkin pie spice
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- 1 cup (120 g) confectioners’ sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 tbsps (30 ml) cream or milk
- Vanilla ice cream or whipped topping (optional)
Instructions
- Preparation: Line a 9×9-inch baking pan with foil and spray with non-stick cooking spray to prevent sticking.
- Assembly: Chop cinnamon rolls into bite-sized pieces and distribute evenly across the prepared pan, leaving slight gaps between fragments.
- Pumpkin Mixture: Whisk together eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth and completely incorporated.
- Layering: Pour pumpkin mixture over cinnamon roll pieces, ensuring complete coverage. Drizzle reserved icing across the surface. Place pan on a baking sheet for stability and transfer to preheated oven.
- Baking: Cook at the specified temperature for 40 minutes, watching for a golden surface and set center. Remove and allow to cool on a wire rack.
- Finishing Glaze: Blend powdered sugar and cream to create a drizzling consistency. Once slightly cooled, generously top the baked dish with the prepared glaze.
- Serving: Present warm, optionally garnishing with vanilla ice cream or whipped cream for an enhanced culinary experience.
Notes
- Precise Pan Preparation: Line a 9×9-inch pan with foil and spray thoroughly to prevent sticking and ensure easy removal.
- Strategic Roll Cutting: Slice cinnamon rolls into nine even pieces, spacing them deliberately to avoid merging during baking.
- Smooth Pumpkin Mixing: Whisk ingredients completely until the mixture reaches a silky, lump-free consistency for optimal texture and flavor distribution.
- Moisture Management: Place baking pan on a protective sheet to catch potential overflow and maintain oven cleanliness during baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 400
- Sugar: 38 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg