Gooey Pumpkin Cinnamon Roll Bake Recipe: Fall’s Cozy Delight

When fall rolls around, this delectable pumpkin cinnamon roll bake becomes the star of cozy weekend mornings.

Warm spices dance through your kitchen, creating an irresistible aroma that draws everyone to the table.

Soft, gooey layers of sweet dough meld perfectly with rich pumpkin flavor, turning an ordinary breakfast into a memorable experience.

Each bite promises comfort and warmth, reminiscent of cherished autumn memories.

The golden-brown edges crisp up beautifully, while the center remains delightfully tender and moist.

Drizzled with a decadent cream cheese glaze, this indulgent treat will have you savoring every single morsel.

Get ready to elevate your breakfast game with this irresistible seasonal sensation.

Tools You’ll Need for Pumpkin Cinnamon Roll Bake

• 9×9-inch baking pan: Essential for creating the perfect pumpkin cinnamon roll bake.
• Foil: Helps line the pan for easy cleanup and prevents sticking.
• Cooking spray: Ensures the bake doesn't stick to the pan.
• Medium mixing bowl: Used for whisking the pumpkin mixture and frosting.
• Whisk: Perfect for blending ingredients smoothly without lumps.
• Baking sheet: Catches any potential overflow during baking.
• Wire rack: Allows the bake to cool evenly and prevents soggy bottoms.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Microwave: Quick tool for softening icing if needed.

Directions to Prepare Pumpkin Cinnamon Roll Bake

• Cozy Kitchen Prep

Grab your baking pan and line it with foil, giving it a quick spray of cooking oil. Set the oven to a toasty 375°F, ready for some delicious magic.

• Cinnamon Roll Transformation

Slice those cinnamon rolls into tiny bite-sized pieces, spreading them out in the pan like a delicious puzzle. Make sure they’re not hugging each other too closely.

• Pumpkin Spice Magic

Whisk together a dreamy mixture of eggs, pumpkin, milk, and sweet spices. This liquid gold will turn ordinary rolls into something spectacular.

• Baking Wonderland

Pour the pumpkin mixture over the rolls, drizzling the packaged icing like a sweet waterfall. Slide the pan into the oven and let it bake until the top turns a beautiful golden color.

• Creamy Finishing Touch

While the bake cools, mix up a quick frosting. Blend confectioners’ sugar with a splash of cream until it’s smooth and inviting.

• Serving Delight

Drizzle the frosting over the warm bake. For extra indulgence, add a scoop of vanilla ice cream and watch everyone’s eyes light up with joy.

Sweet Swaps for Pumpkin Cinnamon Roll Bake

• Pumpkin Spice Swap: Replace standard pumpkin pie spice with homemade blend using ground cinnamon, nutmeg, ginger, and cloves for a personalized warming flavor profile.
• Make-Ahead Magic: Assemble the entire dish the night before, cover tightly with plastic wrap, and refrigerate. Remove from fridge 30 minutes before baking to allow ingredients to come to room temperature.
• Smart Storage Solutions: Store leftover bake in an airtight container at room temperature for up to 2 days. Gently reheat individual portions in microwave for 15-20 seconds to restore soft, gooey texture.
• Texture Transformation Tricks: For extra crispy edges, sprinkle chopped pecans or walnuts over the top before baking. This adds delightful crunch and nutty depth to the sweet pumpkin base.
• Dairy-Free Delight: Substitute milk with almond milk or oat milk, and use dairy-free cream cheese frosting for a lactose-intolerant friendly version that doesn't compromise on rich, decadent flavor.

Serving Pumpkin Cinnamon Roll Bake for Brunch

• Cozy Breakfast Companion: Pair this warm, spiced bake with a steaming mug of coffee or chai tea to create a perfect morning comfort experience.
• Dessert Transformation: Serve the bake as a decadent after-dinner treat by adding a scoop of vanilla bean ice cream and a light sprinkle of extra cinnamon on top.
• Brunch Showstopper: Present this dish at weekend gatherings as a stunning centerpiece that will impress friends and family with its rich pumpkin flavor and beautiful golden texture.
• Holiday Morning Delight: Make this recipe a new seasonal tradition during autumn and winter celebrations, offering a festive twist on classic cinnamon rolls that everyone will love.

Storing Pumpkin Cinnamon Roll Bake Without Drying Out

• Quick Refrigeration Strategy: Store leftover pumpkin cinnamon roll bake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorption of other food odors.
• Freezing Friendly Option: Slice the baked dessert into individual portions, then freeze flat in freezer-safe containers for maximum 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.
• Reheating Magic Trick: Warm individual servings in the microwave for 20-30 seconds, or restore oven-fresh warmth by placing in a 325°F oven for 10-15 minutes. Add a small drizzle of cream or milk to refresh moisture if needed.
• Make-Ahead Breakfast Hack: Prepare the entire dish the night before, cover, and refrigerate. Remove from refrigerator 30 minutes before baking to allow ingredients to reach room temperature, then follow original baking instructions for a stress-free morning meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 9

Ingredients That Make Pumpkin Cinnamon Roll Bake Delicious

• Refrigerated Cinnamon Roll Dough: Provides convenient, pre-spiced foundation for quick and delicious dessert, choose tubes with fresh expiration date for best texture.
• Icing Packet: Comes with dough, adds sweet finishing touch to the bake.

• Pumpkin Puree: Delivers rich autumn flavor and creamy texture, ensure pure pumpkin without added spices.
• Eggs: Bind ingredients together and create silky custard-like consistency.
• Milk: Adds smoothness and helps create tender, moist bake.
• Vanilla Extract: Deepens overall dessert flavor with warm, aromatic notes.

• Light Brown Sugar: Provides deep caramel undertones and moisture.
• Granulated Sugar: Adds clean sweetness and helps with caramelization.
• Pumpkin Pie Spice: Classic blend that instantly transforms dish with warm fall flavors.
• Ground Cinnamon: Enhances spice profile with additional warming sensation.
• Salt: Balances sweetness and heightens overall flavor complexity.

• Confectioners' Sugar: Creates smooth, glossy glaze for final drizzle.
• Cream or Milk: Helps thin sugar into perfect drizzling consistency.
• Vanilla Ice Cream or Whipped Topping: Optional crown that adds luxurious coolness.

Heavenly Pumpkin Cinnamon Roll Bake Recipe

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4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Hearty Pumpkin Cinnamon Roll Bake celebrates autumn’s warmth with layers of spiced pumpkin and sweet cinnamon swirls. Comforting flavors invite you to savor each delectable bite of this seasonal breakfast treat.

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Ingredients

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• 2 tubes (8-count) refrigerated cinnamon roll dough, with icing
• 3 large eggs
• ¾ cup (177 ml) pumpkin puree
• ½ cup (118 ml) milk
• 1 tbsp (15 ml) pumpkin pie spice
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) confectioners’ sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 tbsps (30 ml) cream or milk
• Vanilla ice cream or whipped topping (optional)

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Instructions

1. Preparation: Line a 9×9-inch baking pan with foil and spray with non-stick cooking spray to prevent sticking.
2. Assembly: Chop cinnamon rolls into bite-sized pieces and distribute evenly across the prepared pan, leaving slight gaps between fragments.
3. Pumpkin Mixture: Whisk together eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth and completely incorporated.
4. Layering: Pour pumpkin mixture over cinnamon roll pieces, ensuring complete coverage. Drizzle reserved icing across the surface. Place pan on a baking sheet for stability and transfer to preheated oven.
5. Baking: Cook at the specified temperature for 40 minutes, watching for a golden surface and set center. Remove and allow to cool on a wire rack.
6. Finishing Glaze: Blend powdered sugar and cream to create a drizzling consistency. Once slightly cooled, generously top the baked dish with the prepared glaze.
7. Serving: Present warm, optionally garnishing with vanilla ice cream or whipped cream for an enhanced culinary experience.

Notes

• Precise Pan Preparation: Line a 9×9-inch pan with foil and spray thoroughly to prevent sticking and ensure easy removal.
• Strategic Roll Cutting: Slice cinnamon rolls into nine even pieces, spacing them deliberately to avoid merging during baking.
• Smooth Pumpkin Mixing: Whisk ingredients completely until the mixture reaches a silky, lump-free consistency for optimal texture and flavor distribution.
• Moisture Management: Place baking pan on a protective sheet to catch potential overflow and maintain oven cleanliness during baking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400
• Sugar: 38 g
• Sodium: 450 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg