Name: Heavenly Oreo Cookie Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 25
Cuisine: American
Ingredients: 1 lb 4 oz (567 g) oreo cookies; 8 oz (226 g) cream cheese, softened; 8 oz (226 g) white chocolate almond bark or chocolate chips; 8 oz (226 g) semisweet chocolate almond bark or chocolate chips; milk chocolate candy melts; white chocolate candy melts; 1 tsp vanilla extract; christmas sprinkles for decoration; red food coloring; green food coloring

Sweet temptations meet their match with these creamy Oreo cookie truffles that melt in your mouth.

Chocolate lovers rejoice as simple ingredients combine to create an irresistible treat.

Each bite promises rich, velvety decadence that dances between crunch and smoothness.

No baking skills required for this delectable dessert that looks professionally crafted.

The recipe delivers indulgent magic in just a few steps.

Chocolate-coated and sprinkled with love, these truffles will become your new favorite no-bake sensation.

One taste, and you’ll be hooked on this ridiculously easy, crowd-pleasing dessert.

How to Make Truffle Bites Without Fuss

Oreo Cookie Crumble

Grab your favorite Oreo cookies and crush them into fine crumbs using a food processor. The goal is to create a smooth, even texture that will blend perfectly with cream cheese.

Creamy Mixture

Mix the cookie crumbs with softened cream cheese, ensuring everything combines into a rich, delectable blend. The mixture should feel slightly sticky and hold together easily.

Truffle Formation

Roll the chilled mixture into small, uniform balls. Place them on a parchment-lined tray, making sure they’re compact and smooth.

Chocolate Coating

Melt white and dark chocolate in separate bowls. Carefully dip each truffle, allowing excess chocolate to drip off. This creates a glossy, even coating that looks professional and delicious.

Festive Decorations

Sprinkle holiday-themed decorations over the chocolate-coated truffles. Add colorful candy melts or festive sprinkles to make them look extra special and enticing.

Final Chill

Let the truffles set in the refrigerator until the chocolate hardens completely. This ensures a perfect texture and helps the decorations stick beautifully.

Coating Tips for That Chocolatey Finish

Truffle Texture Tricks: Freeze the Oreo mixture for 15-30 minutes to make rolling easier and prevent sticky hands during shaping.
Chocolate Dipping Secrets: Use a fork to dip truffles into melted chocolate, letting excess drip off for a smooth, professional coating that looks elegant and clean.
Flavor Adventure Boosters: Experiment with different Oreo flavors like peppermint, birthday cake, or chocolate cream to create unique truffle variations that surprise your taste buds.
Sprinkle Magic: Add crushed candy canes, holiday sprinkles, or colored sugar to give truffles a festive touch that makes them look stunning and taste extraordinary.
Storage Wisdom: Store truffles in an airtight container in the refrigerator for up to a week, or freeze for longer preservation without losing their delicious creamy texture.

Serving Oreo Truffles at Parties or Gifts

Festive Party Platter: Arrange the colorful Oreo truffles on a decorative holiday tray, creating a stunning centerpiece that will wow guests at Christmas gatherings or winter celebrations.
Sweet Gift Packaging: Pack these truffles in clear cellophane bags tied with festive ribbons, making them a perfect homemade gift for teachers, neighbors, or family members during the holiday season.
Hot Cocoa Companion: Serve these truffles alongside a steaming mug of hot chocolate, creating a delightful dessert pairing that complements the rich, creamy chocolate flavors and adds a playful touch to winter drink time.
Dessert Table Showstopper: Display the truffles on tiered cake stands with varying heights, mixing different chocolate coatings to create a visually appealing and tempting dessert display that will draw everyone's attention.

How to Chill and Save Oreo Truffles the Smart Way

Frosty Storage Solutions: Keep these delectable truffles in an airtight container inside the refrigerator for up to 7 days. Chilled conditions help maintain their creamy texture and prevent chocolate from melting.
Make-Ahead Magic: Prepare the truffle mixture up to 3 days before forming and dipping. Store the raw mixture covered in the refrigerator, which saves time during holiday baking and reduces day-of preparation stress.
Freezer-Friendly Treats: Wrap individual truffles in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, perfect for unexpected guests or sudden sweet cravings. Thaw overnight in the refrigerator for best results.
Smart Serving Strategy: Remove truffles from the refrigerator 10-15 minutes before serving to soften slightly. This allows the cream cheese center to become wonderfully creamy and enhances the overall flavor experience, giving guests a melt-in-your-mouth sensation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 160 kcal

Servings: 25

For Cookie Base:

Oreo Cookies: Provides rich chocolate flavor and creates smooth, creamy texture for truffles.
Cream Cheese: Binds ingredients together and adds luxurious richness with tangy undertone.
Vanilla Extract: Enhances overall depth of flavor and complements chocolate notes.

For Coating and Decoration:

White Chocolate: Creates smooth, glossy exterior and serves as perfect canvas for festive colors.
Milk Chocolate: Offers classic sweet coating with deep, mellow chocolate taste.
Semisweet Chocolate: Provides balanced richness with slight bitter undertone.
Green Food Coloring: Adds festive Christmas green tone to white chocolate.
Red Food Coloring: Creates vibrant holiday-inspired red coating.
Christmas Sprinkles: Brings playful, festive visual appeal and extra texture.
Red Candy Melts: Provides decorative drizzle for elegant finishing touch.
Green Candy Melts: Complements red drizzle with additional holiday color.

For Additional Ingredients:

Parchment Paper: Ensures easy truffle removal and prevents sticking during preparation.
Baking Sheet: Provides stable surface for chilling and decorating truffles.

Equipment for Crushing, Mixing, and Dipping

Food Processor: Essential for finely crumbling Oreo cookies and mixing with cream cheese.
Cookie Scoop: Perfect for creating uniform truffle sizes quickly and easily.
Parchment Paper: Prevents truffles from sticking and provides easy cleanup.
Microwave-Safe Bowls: Needed for melting different types of chocolate smoothly.
Baking Sheet: Helps freeze and set truffles in a single layer.
Mixing Bowl: Useful for transferring and chilling the Oreo mixture.
Spatula: Great for stirring chocolate and scraping sides of bowls.
Small Spoons: Helpful for drizzling colored chocolate and applying sprinkles.

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education

Education

Portland Community College

Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.