Golden Garlic Turkey & Havarti Croissant Sandwich Recipe

Golden, flaky layers of croissants shine when brushed with a delicate garlic butter that melts beautifully into tender turkey and creamy havarti cheese.

These savory pastries deliver a mouthwatering combination of rich flavors and delightful textures.

Each bite promises a delectable experience that starts with perfectly crisp croissant edges and ends with a luxurious cheese and meat center.

The garlic butter adds a subtle aromatic depth that enhances every single morsel of this irresistible dish.

Weeknight dinners or weekend brunches become extraordinary with these elegant yet simple croissant sandwiches.

Home cooks can whip up this impressive meal in under 30 minutes, making it a delicious solution for quick and satisfying dining.

Serve these golden, cheesy delights and watch as everyone asks for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-8 minutes

Total Time: 16-18 minutes

Calories: 390 kcal

Servings: 5

Buttery Garlic Croissants with Turkey & Havarti Ingredients

• Croissants: Flaky, golden pastries that provide a rich, buttery foundation for the sandwich, choose fresh, soft croissants from a local bakery for best texture.
• Deli Turkey: Lean protein that adds savory depth, select high-quality roasted or smoked turkey slices for maximum flavor and tenderness.

• Havarti Cheese: Creamy, mild cheese that melts beautifully and adds luxurious richness, opt for young Havarti for a smoother melt.
• Honey Mustard: Tangy condiment that brings bright, sweet-sharp notes to the sandwich, choose a premium brand for complex flavor.
• Apricot Jelly: Sweet-fruity spread that introduces subtle brightness and depth, select a natural, low-sugar variety for balanced taste.
• Honey: Golden nectar that adds subtle sweetness and helps caramelize the top, use local raw honey for best flavor profile.

• Microgreens: Delicate, nutrient-packed greens that provide fresh crunch and visual appeal, choose a mixed variety for interesting texture.
• Everything Bagel Seasoning: Aromatic blend of herbs and seeds that adds irresistible savory crunch, select a blend with balanced salt and spice levels.
• Garlic Butter: Intensely flavored butter that brings richness and aromatic depth, use freshly minced garlic for most vibrant taste.

Tools That Help Bake Turkey & Havarti Croissants Easily

• Baking Sheet: Essential for evenly baking croissants and catching any drips.
• Pastry Brush: Perfect for spreading melted garlic butter on croissant tops.
• Sharp Knife: Needed to slice croissants in half cleanly and precisely.
• Measuring Spoons: Helps accurately spread jelly, mustard, and seasonings.
• Small Bowl: Useful for melting butter and mixing seasonings.

Directions for Buttery Garlic Croissants with Turkey

Buttery Garlic Baked Croissant Delight

• Oven Preparation

Warm up your kitchen oven to create a cozy baking environment that will transform simple ingredients into a mouthwatering meal.

• Sandwich Construction

Split croissants gently to create delicate pockets ready for delicious fillings. Spread a layer of fruity preserves on one side and zesty mustard on the other, creating a flavor foundation that will make taste buds dance.

• Cheese and Protein Layer

Arrange slices of creamy Havarti and tender turkey inside the croissant, nestling fresh microgreens between the layers for a crisp, vibrant touch.

• Flavor Enhancement

Brush the croissant tops with aromatic garlic-infused butter, then sprinkle a magical blend of herb-packed seasoning. Add a whisper of golden honey to bring a subtle sweetness that elevates the entire dish.

• Baking Magic

Slide the prepared croissants into the preheated oven, allowing them to transform into golden, crispy delights with melted cheese and perfectly toasted edges.

Tips to Perfect the Filling in Turkey Croissants

• Flavor Fusion Tricks: Mix different mustards like Dijon or whole grain for a tangy twist on the honey mustard spread.
• Cheese Swap Adventure: Replace Havarti with smoked gouda, provolone, or Swiss for exciting new flavor profiles that complement the turkey.
• Herb Boost Technique: Sprinkle fresh chopped herbs like thyme, basil, or chives over the croissants before baking to add a burst of fresh aromatics.
• Protein Power Move: Experiment with different protein options such as roasted chicken, ham, or even crispy bacon to create versatile sandwich variations that keep the meal exciting.
• Crunch Factor Hack: Add some texture by including thinly sliced cucumber, crisp lettuce, or quick-pickled red onions inside the croissant for an extra layer of crispness and flavor complexity.

How to Serve Turkey & Havarti Croissants

• Picnic Perfect Plating: Pack these golden croissants in a cute wicker basket with fresh fruit and crisp napkins for an outdoor lunch adventure.
• Brunch Bliss Presentation: Arrange croissants on a rustic wooden board surrounded by small bowls of extra honey mustard and microgreens for a stunning buffet centerpiece.
• Complementary Side Companions: Pair these savory sandwiches with a light mixed green salad dressed in a honey vinaigrette or chilled cucumber soup to balance the rich, buttery croissant flavors.
• Beverage Harmony: Serve alongside a crisp white wine like Sauvignon Blanc or a refreshing iced herbal tea to complement the sweet and savory notes of the sandwich.

Storing Garlic Croissants with Turkey & Havarti for Later

• Smart Meal Prep: Assemble croissant sandwiches up to 24 hours in advance, storing them covered in the refrigerator before final baking. This technique saves precious time during busy mornings or quick lunch preparations.
• Quick Refrigeration Strategy: Store leftover baked croissants in an airtight container within the refrigerator for up to 3 days. Reheat gently in the oven at 300°F for 5-7 minutes to restore original crispiness and prevent sogginess.
• Freezer-Friendly Option: Wrap individual unbaked assembled croissants tightly in plastic wrap, then place in freezer bags. Frozen sandwiches can be stored up to 2 months. Thaw overnight in the refrigerator before baking, adding 2-3 extra minutes to cooking time.
• Portion Control Trick: Cut larger croissants into smaller bite-sized sections for appetizers or kids' lunch boxes. This method helps manage serving sizes and creates versatile meal options for different dining scenarios.

Heavenly Garlic Baked Croissants with Turkey & Havarti

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4.9 from 40 reviews

• Total Time: 16-18 minutes
• Yield: 5 1x

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Description

Homemade buttery garlic baked croissants with turkey & havarti promise a delightful culinary adventure. Crisp pastry layers combine savory turkey and melted havarti cheese, offering you a satisfying gourmet meal perfect for lunch or dinner.

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Ingredients

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• 16 slices deli turkey (roasted or smoked)
• 8 slices havarti cheese
• 4 large croissants, sliced
• 4 tsp apricot jelly or jam
• 4 tsp honey mustard
• 2 tbsps melted garlic butter
• ½ cup (118 ml) microgreens
• Everything bagel seasoning
• Drizzle of honey

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Instructions

1. Preparation: Slice croissants horizontally, creating two pristine surfaces for layering complex flavor profiles.
2. Base Layer: Spread apricot jelly across one croissant half, establishing a sweet foundation while coating the entire surface with a smooth, even layer.
3. Complementary Spread: Apply honey mustard on the opposing croissant half, introducing a tangy counterpoint that enhances the sandwich’s overall taste complexity.
4. Cheese Application: Arrange Havarti cheese slices edge-to-edge, ensuring complete coverage and promising a luxurious melting experience during baking.
5. Protein and Greens: Position deli turkey slices on the honey mustard side, strategically overlapping to maximize flavor distribution, then delicately scatter microgreens for a peppery freshness and vibrant visual appeal.
6. Assembly: Reunite croissant halves with gentle pressure, integrating layers into a unified culinary creation.
7. Flavor Enhancement: Melt garlic butter and meticulously brush the croissant’s exterior, infusing the pastry with rich, aromatic dimensions, then generously sprinkle everything bagel seasoning across the surface for a complex herbal and spicy profile.
8. Final Touch: Drizzle a light honey glaze over the top, promising subtle caramelization and a nuanced sweetness.
9. Baking Process: Transfer assembled croissants to a baking sheet with ample spacing, then slide into a preheated 350°F (175°C) oven for 6-8 minutes until cheese bubbles and pastry achieves a golden-brown perfection.
10. Serving: Present immediately, showcasing a harmonious symphony of sweet, savory, and textural elements that promise a memorable culinary experience.

Notes

• Slice with Care: Use a sharp serrated knife to gently halve croissants without crushing the delicate pastry layers.
• Layer Strategically: Spread ingredients evenly to ensure each bite delivers a perfect balance of flavors and textures.
• Enhance Butter Application: Warm garlic butter slightly to help it spread more smoothly and infuse deeper flavor into the croissant.
• Watch Baking Closely: Monitor croissants in the oven to prevent burning, aiming for a golden-brown color and perfectly melted cheese.

• Prep Time: 10 minutes
• Cook Time: 6-8 minutes
• Category: Breakfast, Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 390
• Sugar: 6 g
• Sodium: 820 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 60 mg