The Best Cinnamon Swirl Bundt Cake Recipe For Sweet Tooths

Soft, pillowy layers of buttery cake with delightful cinnamon swirl bundt cake ribbons dance through every slice, promising pure comfort.

The aroma wafts through the kitchen, beckoning everyone near with its warm, inviting fragrance.

Sweet spices intertwine with tender crumb, creating a dessert that feels like a gentle hug.

Every forkful delivers a perfect balance of softness and rich cinnamon flavor.

The classic bundt shape adds elegant curves to this delectable treat.

Drizzled with a simple glaze, this cake turns an ordinary afternoon into a memorable moment.

Bake this irresistible dessert and watch smiles bloom around your table.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 367 kcal

Servings: 13

Cinnamon Swirl Bundt Cake Ingredients That Make It Special

• All-Purpose Flour: Provides sturdy structure and creates soft, tender crumb for classic bundt cake texture.
• White Granulated Sugar: Adds sweetness and helps create golden exterior with delightful caramelization.
• Baking Powder: Essential leavening agent ensuring light, fluffy cake with perfect rise.
• Large Eggs: Bind ingredients together and contribute rich, smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic depth.
• Milk: Ensures moist, tender cake texture and helps blend ingredients smoothly.
• Salted Butter: Adds rich flavor and contributes to tender, delicate crumb.

• Salted Butter: Creates creamy, spreadable filling with rich, indulgent flavor.
• Light Brown Sugar: Provides deep caramel notes and helps create gooey, ribboned texture.
• All-Purpose Flour: Helps stabilize filling and prevent liquid separation.
• Ground Cinnamon: Delivers warm, spicy essence and signature swirl flavor profile.

• Powdered Sugar: Creates smooth, silky glaze with perfect drizzling consistency.
• Milk: Thins sugar to ideal pouring texture for elegant cake topping.
• Vanilla Extract: Adds subtle sweet undertone and enhances overall flavor complexity.

Tools to Bake Cinnamon Swirl Bundt Cake Like a Baker

• Bundt pan: 9×13-inch, essential for creating the cake's signature shape.
• Large mixing bowl: Perfect for combining cake batter ingredients.
• Small mixing bowl: Ideal for preparing the cinnamon filling.
• Whisk: Crucial for blending dry and wet ingredients smoothly.
• Knife: Helps swirl the cinnamon mixture through the batter.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Spatula: Useful for folding and scraping batter.
• Toothpick: Helps check cake doneness.
• Serving plate: For presenting and serving the finished cake.

Instructions to Create a Moist Cinnamon Swirl Bundt Cake

• Oven Preparation

Warm up the oven and get your Bundt pan ready by coating it with a generous layer of non-stick spray.

• Cake Foundation

Mix dry ingredients in a large bowl, creating a smooth base for your delightful dessert. Incorporate wet ingredients gently, blending until silky and well combined.

• Cinnamon Magic

Create a luscious swirl mixture by combining butter, sugar, and aromatic cinnamon. Layer the cake batter with this sweet ribbon, using a knife to create beautiful marbled patterns.

• Baking Adventure

Slide the pan into the hot oven and let the cake transform. Watch for golden edges and a perfectly set center, which signals it’s ready to come out.

• Heavenly Glaze

Whip up a dreamy vanilla glaze while the cake cools. Drizzle the sweet topping over the warm cake, letting it cascade into every delicious crevice.

• Serving Bliss

Let the cake rest briefly before cutting. Enjoy the warm, fragrant slices that promise pure comfort and joy.

Add-Ons for Cinnamon Swirl Bundt Cake You’ll Love

• Swirl Sensation: Master the art of creating perfect cinnamon swirls by using a thin knife or skewer to gently fold the filling through the batter, creating beautiful marbled patterns without overmixing.
• Make-Ahead Magic: Prepare the cake batter and filling the night before, refrigerate, and bake fresh in the morning for a delightful breakfast treat that fills the kitchen with warm, comforting aromas.
• Pan Performance: Ensure a flawless cake release by thoroughly greasing the Bundt pan with non-stick spray or butter, paying extra attention to all the intricate ridges and curves.
• Flavor Boosters: Enhance the cake's richness by adding a handful of chopped pecans or walnuts to the cinnamon filling, or sprinkle ground cardamom for an unexpected twist on the classic cinnamon profile.
• Temperature Tricks: Let the cake cool for exactly 10 minutes before removing from the pan – this sweet spot prevents sticking while keeping the cake's structure intact and ensuring a picture-perfect presentation.

Ways to Serve Cinnamon Swirl Bundt Cake at Any Event

• Cozy Breakfast Companion: Pair this cinnamon swirl bundt cake with a steaming cup of coffee or hot tea for a delightful morning treat that warms both heart and soul.
• Sweet Dessert Showcase: Present slices on elegant dessert plates with a light dusting of powdered sugar or a small scoop of vanilla ice cream for an extra indulgent experience.
• Afternoon Tea Delight: Slice the cake into smaller pieces and serve alongside fresh berries or a fruit compote for a sophisticated mid-afternoon snack that elevates your tea time.
• Gifting Goodness: Wrap individual slices in parchment paper with a rustic twine bow, creating a charming homemade gift that spreads joy and deliciousness to friends and family.

Store Cinnamon Swirl Bundt Cake to Keep It Fresh

• Cake Storage Solutions
• Room Temperature Haven: Keep the cake covered with a cake dome or loose plastic wrap at room temperature for up to 3 days. The cinnamon swirls stay moist and delicious when stored in a cool, dry spot away from direct sunlight.
• Refrigeration Strategy: Wrap individual slices or the entire cake in aluminum foil to maintain freshness for 5-7 days. Bring to room temperature before serving to restore the cake's soft texture and enhance flavor profiles.
• Freezing Technique: Slice the cake and place portions between parchment paper layers inside an airtight container. Freeze for up to 2 months, ensuring maximum taste preservation. Thaw overnight in the refrigerator for best results.
• Moisture Maintenance Trick: Add a slice of bread to the storage container to keep the cake soft and prevent drying. Replace the bread slice every 24 hours to maintain optimal moisture levels and prevent staleness.

Heavenly Cinnamon Swirl Bundt Cake Recipe

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4.7 from 10 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Homemade cinnamon swirl bundt cake delivers rich layers of warm spice and sweet comfort. Moist crumb and delicate cinnamon ribbons invite you to savor each delightful slice.

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Ingredients

Scale 1x2x3x

• 3 cups (700 ml) all-purpose flour
• 1 cup (200 g) white granulated sugar
• 2 large eggs
• 1 ½ cups (12 fl oz / 355 ml) milk
• ½ cup (1 stick / 113 g) salted butter, melted and slightly cooled
• 4 tsps baking powder
• 2 tsps vanilla extract
• ¾ cup (170 g) salted butter, softened to room temperature
• 1 cup (220 g) packed light brown sugar
• 1 tbsp ground cinnamon
• 2 tbsps all-purpose flour
• 2 cups (240 g) powdered sugar
• 5 tbsps milk
• 1 tsp vanilla extract

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Instructions

1. Preparation: Generously coat a Bundt pan with non-stick spray, ensuring comprehensive coverage to prevent potential adhesion.
2. Batter Creation: Blend dry and wet ingredients in a large mixing bowl, whisking until achieving a smooth, homogeneous texture that promises a delectable foundation.
3. Cinnamon Swirl Composition: Combine butter, brown sugar, flour, and ground cinnamon, mixing until developing a rich, spreadable filling that will create distinctive layers within the cake.
4. Layer Assembly: Carefully distribute half the cake batter into the prepared pan, artfully spreading the cinnamon mixture across the initial layer, then top with remaining batter, using a knife to create elegant, marbled swirls that promise visual and gustatory complexity.
5. Baking Process: Place the Bundt pan in a preheated oven at 350°F, allowing the cake to bake approximately 45-50 minutes until a toothpick inserted near the center emerges clean, indicating perfect doneness.
6. Glaze Preparation: While the cake bakes, whisk glaze ingredients, adjusting consistency to achieve a smooth, pourable texture that will enhance the cake’s final presentation.
7. Finishing Touches: Once baked, let the cake rest briefly in the pan to stabilize its structure, then invert onto a serving plate, drizzle with vanilla glaze, allowing it to cascade naturally into the cake’s distinctive ridges, creating a tantalizing visual and flavor experience.

Notes

• Prevent Sticking: Generously spray Bundt pan with non-stick cooking spray, covering every crevice to ensure easy cake release.
• Create Smooth Batter: Mix dry and wet ingredients thoroughly until no lumps remain, creating a silky-smooth cake base for perfect texture.
• Swirl Technique: Layer cinnamon mixture carefully between cake batter, using a knife to create beautiful marbled patterns without overmixing.
• Cooling is Crucial: Allow cake to rest in pan for 10-15 minutes after baking to help structure set and prevent potential crumbling during removal.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 367
• Sugar: 35 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 51 mg