Heavenly Chocolate Chip Cookie Recipe

Quick Chocolate Chip Cookie Recipe for Sweet Cravings

Warm, golden chocolate chip cookie delights emerge from the oven, filling your kitchen with an irresistible aroma that beckons everyone closer.

Memories of childhood baking adventures dance through the air with each sweet, buttery scent.

These classic chocolate chip cookies strike the perfect balance between crisp edges and soft, gooey centers that melt in your mouth.

chocolate chips nestled throughout promise bursts of rich, decadent flavor in every single bite.

Each batch brings comfort and joy, transforming simple ingredients into a magical treat that sparks smiles.

Bakers of all skill levels can easily master this foolproof recipe that delivers pure deliciousness.

Your friends and family will beg you to make these heavenly cookies again and again.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 12 minutes (per batch)

Total Time: 32 minutes

Calories: 204 kcal

Servings: 25

For Cookie Base:
  • Butter: Adds rich, creamy flavor and helps create a tender texture with golden edges.
  • Vegetable Shortening: Ensures soft, puffy cookies with a delicate crumb and prevents spreading.
  • Granulated Sugar, Brown Sugar: Provides sweetness, moisture, and helps create a perfect chewy and crisp balance.
For Binding and Moisture:
  • Eggs: Binds ingredients together and adds structure to the cookie dough.
  • Corn Syrup: Enhances chewiness and prevents crystallization for smoother texture.
  • Vanilla Extract: Boosts overall flavor complexity and adds aromatic depth.
For Dry Ingredients:
  • All-Purpose Flour: Creates the foundational structure of the cookie.
  • Baking Powder, Baking Soda: Helps cookies rise and achieve perfect light, airy texture.
  • Salt: Balances sweetness and enhances overall flavor profile.
For Chocolate Elements:
  • Chocolate Chips: Provides bursts of rich, melty chocolate throughout the cookie.
  • Additional Chocolate Chips (for dipping): Creates a luxurious coating that adds extra indulgence.
  • Decorative Sprinkles: Adds visual appeal and fun texture to finished cookies.
  • Stand mixer or handheld mixer: Essential for creaming butter and mixing dough smoothly.
  • Paddle attachment: Perfect for achieving fluffy, well-mixed cookie batter.
  • Large mixing bowl: Backup option if not using a stand mixer.
  • Medium mixing bowl: Ideal for combining dry ingredients.
  • Whisk: Helps evenly distribute dry ingredients.
  • 2-Tablespoon cookie scoop: Creates uniform cookie sizes for consistent baking.
  • Baking sheets: Provides surface for baking cookies.
  • Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
  • Microwave-safe bowl: Needed for melting chocolate smoothly.
  • Spatula: Helps scrape and mix ingredients thoroughly.

Chocolate Chip Cookie Magic

  • Cozy Kitchen Setup

Warm up your kitchen and get ready for a delightful baking adventure. Make sure your oven rack sits right in the middle and heat things up to a toasty 350 degrees.

  • Creamy Butter Bliss

Grab your mixer and whip the butter and sugars into a fluffy cloud of deliciousness. This is where the magic starts – blend until the mixture looks light and dreamy.

  • Egg and Flavor Dance

Crack in the eggs and splash of vanilla. Mix gently until everything comes together in a smooth, happy harmony.

  • Flour Power

Softly fold in the dry ingredients. Don’t overwork the dough – just blend until everything is friends and no flour pockets remain.

  • Chocolate Chip Celebration

Sprinkle chocolate chips throughout the dough. Give a gentle stir so every bite will have a chocolate surprise.

  • Cookie Crafting

Scoop little dough balls onto baking sheets. Space them out so they have room to spread their delicious wings.

  • Baking Transformation

Pop the sheets in the oven. Watch as golden edges form and centers stay slightly soft. Pull them out when they look perfectly kissed by warmth.

  • Chocolate Dip Finale

Once cooled, dunk half each cookie in melted chocolate. Sprinkle with fun decorations for that extra touch of joy.

  • Patience and Enjoyment

Let the chocolate set completely. Then dive into your homemade cookie wonderland.

  • Chocolate Chip Mastery: Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
  • Texture Tricks: Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
  • Sprinkle Surprise: Replace decorative sprinkles with crushed nuts, sea salt, or toasted coconut for added crunch and complexity.
  • Storage Secrets: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.
  • Flavor Fusion: Mix in unexpected ingredients like dried cranberries, toasted pecans, or a dash of espresso powder to elevate the classic chocolate chip cookie experience.
  • Choco-Lover's Paradise: Serve these cookies with a tall glass of cold milk or creamy hot chocolate for the ultimate indulgence.
  • Party Platter Perfection: Arrange cookies on a festive platter with a variety of dipping sauces like caramel, chocolate, or marshmallow fluff for a crowd-pleasing dessert spread.
  • Ice Cream Sandwich Magic: Create decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cookies, rolling the edges in mini chocolate chips for extra crunch.
  • Gift-Worthy Packaging: Package cookies in clear cellophane bags tied with colorful ribbons, making them a delightful homemade gift for friends, teachers, or holiday gatherings.
  • Cookie Storage Solutions: Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and delightful texture.
  • Freezing Magic: Wrap individual cookies in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw at room temperature for a quick sweet treat.
  • Make-Ahead Brilliance: Prepare cookie dough balls and freeze unbaked on a baking sheet. Transfer to a freezer bag and store for 4-6 weeks. Bake directly from frozen, adding 1-2 minutes to cooking time.
  • Chocolate Coating Care: Store chocolate-dipped cookies in a single layer between parchment paper to prevent sticking. Refrigerate for crisp chocolate set, bringing to room temperature before serving for optimal flavor and texture.
Print
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Heavenly Chocolate Chip Cookie Recipe

Heavenly Chocolate Chip Cookie Recipe

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4.8 from 26 reviews

  • Total Time: 32 minutes
  • Yield: 25 1x
Print Recipe

Description

Soulful chocolate chip cookie delight captures hearts with classic American baking magic. Crisp edges, gooey center, and rich chocolate morsels promise pure comfort for cookie enthusiasts who crave sweet perfection.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup vegetable shortening
  • 2 large eggs
  • 1 ¼ cups light brown sugar
  • 3 ¼ cups all-purpose flour
  • 24 oz (2 x 12 oz bags) semisweet chocolate chips
  • ⅓ cup Karo® Light Corn Syrup
  • ¼ cup granulated sugar
  • 2 tsps pure vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • Sprinkles for decorating

Instructions

  1. Preparation: Position oven rack centrally and preheat to 350°F, ensuring optimal baking conditions.
  2. Creaming: Vigorously blend butter, shortening, and sugars in a mixer until achieving a light, fluffy consistency, approximately 2-3 minutes.
  3. Wet Ingredients: Mix eggs, corn syrup, and vanilla extract into the creamy base, creating a smooth, uniform liquid foundation.
  4. Dry Mixture: Sift flour, baking powder, baking soda, and salt together, forming a delicate, well-integrated dry ingredient blend.
  5. Dough Formation: Gently incorporate dry ingredients into wet mixture, stirring until flour is completely integrated without overmixing.
  6. Chocolate Integration: Thoroughly fold chocolate chips throughout the dough, ensuring even distribution for consistent flavor.
  7. Baking Setup: Line baking sheets with parchment paper and portion dough into uniform balls, spacing them to allow proper expansion.
  8. Baking Process: Bake individual sheets for 10-12 minutes, monitoring until edges set while maintaining a soft, tender center.
  9. Cooling and Decorating: Allow cookies to cool completely on baking sheet, then melt additional chocolate chips in short microwave intervals.
  10. Finishing Touch: Dip each cooled cookie halfway into melted chocolate, garnish with sprinkles, and let set at room temperature for approximately two hours before serving.

Notes

  • Butter Temperature Control: Ensure butter is softened but not melted for perfect cookie texture and consistent creaming.
  • Mixing Mastery: Avoid overmixing dough after adding flour to prevent tough, dense cookies; stop mixing when flour just disappears.
  • Precise Spacing Matters: Leave 2 inches between cookie dough balls to allow proper spreading and prevent cookies from merging.
  • Chocolate Coating Tip: Use high-quality chocolate for dipping and work quickly to prevent chocolate from cooling and becoming lumpy.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes (per batch)
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 25
  • Calories: 204
  • Sugar: 13 g
  • Sodium: 170 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 24 mg

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Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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