Description
Homemade peach cobbler invites summer flavors onto your plate with sweet, juicy peaches nestled beneath a golden, crisp topping. Warm spices and buttery crumble create a delightful dessert you’ll savor with pure comfort and joy.
Ingredients
Scale
- 3 large ripe peaches
- 2 tbsps (30 mL) light brown sugar
- 1 to 2 tbsps (15 to 30 mL) salted butter
- ¼ tsp (1.25 mL) ground cinnamon
- Vanilla ice cream or whipped cream
- Caramel sauce
Instructions
- Preparation: Preheat the oven to 375°F (190°C) and lightly grease an oven-safe pan to prevent sticking.
- Peach Preparation: Carefully halve the peaches, removing the pits, and position them cut-side up in the prepared pan.
- Butter Infusion: Place a small piece of salted butter in the center of each peach half, allowing it to melt and enhance the fruit’s natural flavor.
- Spice Blend: In a small bowl, mix light brown sugar and ground cinnamon to create a fragrant coating.
- Seasoning: Generously sprinkle the sugar-cinnamon mixture over the peach halves, ensuring an even distribution for optimal caramelization.
- Baking: Transfer the pan to the preheated oven and roast for 10-13 minutes until the peaches turn golden and become fork-tender, with a soft, yielding texture.
- Serving: Plate the warm roasted peaches and elevate the dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream, then finish with a luxurious drizzle of caramel sauce for an indulgent touch.
Notes
- Butter Matters: Use high-quality salted butter for maximum flavor depth and rich caramelization.
- Peach Perfect: Select ripe, firm peaches that are slightly soft to the touch for optimal texture and sweetness.
- Temperature Check: Oven accuracy is crucial; use a thermometer to ensure precise 375°F heating for consistent results.
- Serving Suggestion: Serve immediately after baking to enjoy the peaches at their peak warmth and flavor, with cold vanilla ice cream creating a delightful temperature contrast.
- Prep Time: 10 minutes
- Cook Time: 10 to 13 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 150
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg