Heavenly Brown Sugar Baked Peaches Recipe for Summer Sweetness

Summer’s bounty bursts with sweet, juicy peaches that baked peaches recipe enthusiasts absolutely adore.

Ripe, fragrant peaches become a delectable dessert when gently cooked with a hint of cinnamon and brown sugar.

Each golden-edged slice caramelizes into a tender, mouthwatering treat that melts in your mouth.

The aroma of warm spices fills the kitchen, promising a delightful experience.

Simple ingredients come together to create a rustic, irresistible dessert that celebrates seasonal fruit.

Serve these baked peaches warm with a scoop of vanilla ice cream for a truly indulgent finish.

Your taste buds will thank you for this effortless, delicious summer dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 to 13 minutes

Total Time: 20 to 23 minutes

Calories: 150 kcal

Servings: 5

Baked Peaches Ingredient Breakdown

• Peaches: Select juicy, fragrant summer peaches with deep orange-red blush, ensuring they're ripe but still firm for perfect baking texture.

• Light Brown Sugar: Adds warm caramel-like sweetness that complements peaches' natural flavor and helps create delicious golden-brown glaze.
• Ground Cinnamon: Brings warm, aromatic spice that elevates the peaches' natural sweetness and creates a comforting flavor profile.

• Salted Butter: Provides rich, velvety moisture while adding subtle savory notes that balance the dessert's sweetness.

• Vanilla Ice Cream: Creates delightful temperature contrast and creamy smoothness against warm baked peaches.
• Whipped Cream: Offers light, airy texture that softens the dessert's intensity.
• Caramel Sauce: Introduces luxurious, deep golden sweetness that intensifies the peaches' natural sugars.

Tools to Make Baked Peaches Quick and Easy

• Cutting board: Sturdy surface for slicing peaches safely.
• Sharp knife: Essential for halving and removing peach pits cleanly.
• Small bowl: Perfect for mixing cinnamon and sugar.
• Oven-safe pan: Allows even baking and easy serving.
• Measuring spoons: Helps accurately portion butter and spices.
• Fork: Useful for checking peach tenderness during baking.
• Pastry brush or nonstick spray: Ensures pan is greased for easy cleanup.

Instructions to Roast Juicy Baked Peaches

Peachy Oven Delight

• Oven Warmup

Get your kitchen companion nice and toasty at 375°F. A quick spray of nonstick magic on your baking pan will make cleanup a breeze.

• Peach Preparation

Gently slice those juicy peaches in half, tenderly removing their stubborn cores. Nestle them in the pan with their sunny sides facing upward.

• Butter Bliss

Drop a tiny treasure of salted butter right in the heart of each peach half. Watch the golden goodness melt and infuse incredible richness.

• Sweet Sprinkle

Mix cinnamon and brown sugar into a dreamy dust that will transform your peaches into caramelized heaven.

• Golden Transformation

Slide your pan into the warm oven for about 12 minutes. When the peaches look golden and feel soft to a gentle touch, they’re ready to dazzle.

• Delicious Finale

Present these warm beauties with a scoop of creamy vanilla ice cream or a fluffy cloud of whipped cream. A drizzle of caramel sauce makes this dessert absolutely irresistible.

Sweetener Options for Your Baked Peaches

• Peach Prep Pro Tips: Always choose ripe, fragrant peaches that give slightly when gently squeezed for the best baking results.
• Butter Boost: Experiment with different compound butters like honey-lavender or maple-cinnamon to add unexpected layers of flavor to your baked peaches.
• Topping Transformation: Swap traditional toppings with crushed amaretti cookies, toasted almonds, or a sprinkle of cardamom for a gourmet twist on this simple dessert.
• Seasonal Swap: During winter months, replace fresh peaches with canned or frozen peaches to enjoy this delightful treat year-round – just pat them dry before baking to prevent excess moisture.
• Dietary Delight: For a healthier version, substitute butter with coconut oil and use coconut sugar or a sugar-free alternative to make this dessert more nutritious and friendly for different dietary needs.

How to Serve Baked Peaches as Dessert or Side

• Creamy Companion Delight: Pair these warm baked peaches with a scoop of velvety vanilla ice cream, letting the cold, smooth texture contrast beautifully with the warm, caramelized fruit.
• Breakfast Transformation: Transform the baked peaches into a morning sensation by crumbling some granola on top and serving alongside Greek yogurt for a protein-packed breakfast treat.
• Elegant Dessert Upgrade: Elevate the dish by garnishing with fresh mint leaves, a sprinkle of toasted almond slivers, or a light drizzle of honey to add sophistication and extra layers of flavor complexity.
• Cocktail Party Twist: Chop the baked peaches and mix into a refreshing summer cocktail or use as a sophisticated topping for a crisp prosecco or champagne, creating an instant gourmet drink experience.

Best Tips for Storing Baked Peaches

• Smart Refrigeration Strategy: Store leftover baked peaches in an airtight container within your refrigerator. These delightful treats will stay fresh and delicious for 3-4 days, maintaining their soft texture and sweet flavor profile.
• Freezing Magic: Carefully wrap individual peach halves in plastic wrap, then place inside a freezer-safe bag. Frozen baked peaches can last up to 2 months, offering a quick dessert option whenever sugar cravings strike.
• Reheating Quick Tip: Warm refrigerated peaches in the microwave for 30-45 seconds or in a 350°F oven for 5-7 minutes. This method restores their original warm, gooey texture without compromising taste or quality.
• Ingredient Freshness Hack: Select ripe but firm peaches for baking. Keep uncooked peaches at room temperature until they develop a gentle give when lightly squeezed. Refrigerate ripe peaches to slow down ripening and extend their usable window.

Heavenly Baked Peaches Recipe

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4.6 from 12 reviews

• Total Time: 20 to 23 minutes
• Yield: 5 1x

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Description

Homemade peach cobbler invites summer flavors onto your plate with sweet, juicy peaches nestled beneath a golden, crisp topping. Warm spices and buttery crumble create a delightful dessert you’ll savor with pure comfort and joy.

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Ingredients

Scale 1x2x3x

• 3 large ripe peaches
• 2 tbsps (30 mL) light brown sugar
• 1 to 2 tbsps (15 to 30 mL) salted butter
• ¼ tsp (1.25 mL) ground cinnamon
• Vanilla ice cream or whipped cream
• Caramel sauce

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C) and lightly grease an oven-safe pan to prevent sticking.
2. Peach Preparation: Carefully halve the peaches, removing the pits, and position them cut-side up in the prepared pan.
3. Butter Infusion: Place a small piece of salted butter in the center of each peach half, allowing it to melt and enhance the fruit’s natural flavor.
4. Spice Blend: In a small bowl, mix light brown sugar and ground cinnamon to create a fragrant coating.
5. Seasoning: Generously sprinkle the sugar-cinnamon mixture over the peach halves, ensuring an even distribution for optimal caramelization.
6. Baking: Transfer the pan to the preheated oven and roast for 10-13 minutes until the peaches turn golden and become fork-tender, with a soft, yielding texture.
7. Serving: Plate the warm roasted peaches and elevate the dessert by topping with a scoop of vanilla ice cream or a dollop of whipped cream, then finish with a luxurious drizzle of caramel sauce for an indulgent touch.

Notes

• Butter Matters: Use high-quality salted butter for maximum flavor depth and rich caramelization.
• Peach Perfect: Select ripe, firm peaches that are slightly soft to the touch for optimal texture and sweetness.
• Temperature Check: Oven accuracy is crucial; use a thermometer to ensure precise 375°F heating for consistent results.
• Serving Suggestion: Serve immediately after baking to enjoy the peaches at their peak warmth and flavor, with cold vanilla ice cream creating a delightful temperature contrast.

• Prep Time: 10 minutes
• Cook Time: 10 to 13 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 12 g
• Sodium: 75 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 15 mg