Heavenly Heaven on Earth Cake Recipe: Dreamy Layers of Joy

Decadent heaven on earth cake crafts ordinary desserts into pure bliss.

Sweet memories dance across taste buds with this irresistible creation.

Rich layers promise a culinary journey beyond traditional expectations.

Silky textures and harmonious flavors interweave like delicate musical notes.

Creamy ingredients whisper indulgence, inviting passionate bakers to craft something spectacular.

Subtle nuances elevate this dessert from simple treat to extraordinary experience.

Passionate home cooks will find joy in every delectable bite.

What Makes Heaven On Earth Cake a Fan Favorite

• Create Layers of Deliciousness: This cake builds stunning visual and taste layers with angel food cake, creamy pudding, fruity cherry filling, and fluffy Cool Whip creating a dessert that's a feast for eyes and taste buds.
• Zero Complicated Techniques: No baking required, just simple mixing and layering make this dessert accessible for anyone from beginner cooks to seasoned bakers wanting a quick, impressive treat.
• Chill and Serve Convenience: With only 20 minutes of prep time and a hands-off chilling period, this recipe is perfect for make-ahead desserts, potlucks, summer gatherings, or last-minute sweet cravings without stress.
• Crowd-Pleasing Texture Party: Soft cake cubes, silky pudding, creamy topping, and tangy cherries combine multiple textures that create a delightful mouthfeel guaranteed to wow family and friends at any celebration.

Everything You Need for Heaven On Earth Cake

• Angel Food Cake: Soft, light base that provides a fluffy foundation for the dessert, best when freshly cooled or store-bought for convenience.

• Cherry Pie Filling: Sweet and tangy fruit component that adds vibrant color and fruity flavor, look for high-quality, thick filling with whole cherries.

• Instant Vanilla Pudding Mix: Provides rich, smooth pudding layer with classic vanilla flavor, choose a reputable brand for best taste.
• 2% Milk: Ensures creamy pudding consistency and adds subtle richness.
• Sour Cream: Adds tangy depth and smooth texture to the pudding mixture, full-fat version recommended for best results.
• Cool Whip: Light, airy topping that creates a cloud-like finish, helps bind layers together.

• Sliced Almonds: Crunchy, optional topping that adds nutty texture and visual appeal, toast lightly for enhanced flavor.

How to Assemble This Dreamy Layered Cake

Step 1: Prepare the Cake Base

Cut the angel food cake into roughly 1-inch cubes, ensuring even sizing for consistent texture.

Step 2: Create First Cake Layer

Evenly distribute half of the cake cubes across the bottom of a 9×9 inch cake pan.

Step 3: Add Cherry Filling

Generously spread two-thirds of the cherry pie filling over the first cake layer.

Step 4: Build Second Cake Layer

Carefully place the remaining cake cubes on top of the cherry pie filling.

Step 5: Prepare Creamy Pudding Mixture

• Pudding mix
• Milk
• Sour cream

Blend ingredients until the mixture becomes smooth and creamy, stirring for approximately 2 minutes.

Step 6: Spread Pudding Layer

Pour and evenly spread the pudding mixture over the cake layers.

Step 7: Add Whipped Topping

Cover the pudding layer with Cool Whip, creating a light and fluffy surface.

Step 8: Final Cherry Topping

Drizzle the remaining cherry pie filling across the whipped topping.

Step 9: Chill and Set

Refrigerate the cake for 4 to 5 hours, allowing flavors to meld and texture to set.

Step 10: Optional Garnish

Before serving, sprinkle slivered almonds on top for added crunch and visual appeal.

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8

Tips to Keep Your Heaven On Earth Cake Perfectly Moist

• Cube Carefully: Cut angel food cake into uniform 1-inch pieces to ensure even layers and consistent texture in every bite.
• Chill Completely: Allow the cake to set in the refrigerator for the full 4-5 hours to let flavors meld and develop a perfect, creamy consistency.
• Smooth Spreading: Use a spatula to spread pudding and Cool Whip evenly, creating clean, attractive layers that look as good as they taste.
• Enhance Texture: Toast slivered almonds briefly before garnishing to add a delightful crunch and nutty depth to the dessert.
• Serve Chilled: Keep the cake refrigerated until just before serving to maintain its light, refreshing texture and prevent ingredients from becoming too soft.

How to Chill and Reheat Heaven On Earth Cake

• Refrigerate: Cover the cake pan tightly with plastic wrap or transfer individual slices to an airtight container. Store in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Freeze: Wrap the cake securely in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Serve Chilled: Best enjoyed straight from the refrigerator, as the layers will remain moist and the flavors will be perfectly blended. Avoid leaving at room temperature for extended periods.

Dessert Pairings for Heaven On Earth Cake

• Pair with Refreshing Beverage: A crisp white wine like Riesling or a chilled rosé perfectly complements the sweet cherry and creamy pudding layers, cutting through the richness and enhancing the dessert's delicate flavors.
• Match with Nutty Crunch: Serve alongside toasted almond biscotti or hazelnut cookies to echo the optional slivered almonds, adding a delightful textural contrast to the soft, creamy cake.
• Create a Coffee Moment: Enjoy with a smooth cappuccino or vanilla latte, whose warm, aromatic notes balance the cool, sweet dessert and provide a wonderful sensory experience.
• Elevate with Sparkling Treat: Consider a light champagne or prosecco to bring elegance and effervescence, making this simple cake feel like a special celebration.

New Twists on the Classic Heaven On Earth Cake

• Tropical Paradise Punch: Swap cherry pie filling with crushed pineapple and add toasted coconut flakes on top for a vibrant island-inspired dessert.
• Berry Bliss Bonanza: Replace cherry filling with mixed berry compote and sprinkle fresh berries between cake layers for extra fruity flavor.
• Chocolate Dream Cream: Substitute vanilla pudding with chocolate pudding mix and add chocolate shavings on top for a rich, decadent version of the original cake.
• Nutty Caramel Crunch: Layer caramel sauce between cake cubes and garnish with chopped pecans or walnuts for a crunchy, sweet alternative.

Heaven On Earth Cake Recipe

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4.6 from 18 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Heaven on Earth Cake brings pure bliss to dessert tables with its cloud-like layers of tender sponge and luscious cream. Silky whipped frosting and fresh cherries create an irresistible symphony of sweetness that will transport dessert enthusiasts to pure culinary paradise.

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Ingredients

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Cake Base:

• 1 angel food cake, pre-made or from a boxed mix, cooled

Fruit and Dairy:

• 1 can (540 milliliters, 18 ounces) cherry pie filling
• 1 cup sour cream

Pudding and Topping Ingredients:

• 1 package (102 grams, 3.6 ounces) 4-serving instant vanilla pudding mix
• 1½ cups 2% milk
• 8 ounces Cool Whip
• Sliced almonds, for garnish (optional)

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Instructions

1. Carefully slice the angel food cake into uniform, bite-sized cubes approximately one inch in dimension.
2. Prepare a 9×9 inch baking dish and create an initial layer by evenly distributing half of the cake cubes across the bottom.
3. Generously spread two-thirds of the cherry pie filling over the initial cake layer, ensuring even coverage.
4. Construct a second layer by placing the remaining cake cubes atop the cherry filling, creating a delicate mosaic.
5. In a mixing bowl, whisk together pudding mix, milk, and sour cream until the mixture achieves a silky, smooth consistency, which typically requires about two minutes of vigorous stirring.
6. Carefully pour and spread the pudding mixture over the layered cake, creating an even, creamy surface.
7. Apply a generous coating of Cool Whip across the pudding layer, creating a light and airy topping.
8. Artfully drizzle the remaining cherry pie filling over the Cool Whip, creating an appealing visual contrast.
9. Refrigerate the dessert for a minimum of four hours, allowing the flavors to meld and the texture to set perfectly.
10. Before serving, optionally garnish with delicate slivered almonds to add a subtle crunch and aesthetic appeal.

Notes

• Indulge in a heavenly dessert that transforms simple ingredients into a magical layered treat bursting with creamy textures and fruity sweetness.
• Perfectly chilled and prepared ahead of time, this cake becomes more delicious as layers meld together, creating an irresistible dessert for any gathering.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg