Hearty Creamy Spinach Sausage Lasagna Soup Recipe for Cozy Nights

Comfort food reaches new heights with this creamy spinach sausage lasagna soup that combines hearty Italian flavors in one delightful bowl.

Robust sausage and tender spinach mingle perfectly throughout each spoonful of rich, velvety goodness.

Layers of traditional lasagna ingredients collapse into a soul-warming soup that feels both familiar and exciting.

Savory herbs and melted cheese create depth and complexity in every bite.

The combination of classic lasagna elements with a soup format makes this dish a true culinary adventure.

Warm, filling, and packed with incredible flavor, this recipe promises to become a new family favorite that will have everyone asking for seconds.

How to Serve Spinach Sausage Lasagna Soup Warm

• Cozy Comfort Meal: Serve this hearty lasagna soup with a crusty garlic bread to soak up all the delicious creamy broth and catch every last drop of flavor.
• Gourmet Garnish Station: Sprinkle freshly grated Parmesan cheese on top, add some chopped fresh basil leaves, and a light drizzle of extra virgin olive oil for an elevated dining experience that looks as amazing as it tastes.
• Winter Wellness Bowl: Pair this protein-packed soup with a crisp side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the creamy sausage and spinach soup.
• Family-Style Feast: Create a casual dinner night by setting out the soup pot in the center of the table with extra bread and let everyone serve themselves, encouraging warm conversation and shared enjoyment of this comforting meal.

How to Store Creamy Spinach Sausage Lasagna Soup

• Quick Batch Preparation: Cook double the recipe and divide into meal-sized containers for easy weeknight dinners. This strategy saves time and ensures delicious meals are always ready.
• Refrigerator Storage Strategy: Transfer cooled soup to airtight containers and store in the refrigerator for 3-4 days. Keep noodles separate to prevent them from becoming overly soft and mushy during storage.
• Freezer-Friendly Option: Freeze soup without noodles for optimal texture. Place in freezer-safe containers, leaving some space for expansion. When ready to enjoy, thaw overnight and reheat, adding fresh noodles during the warming process.
• Smart Reheating Technique: Warm soup on stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid microwaving to maintain the creamy consistency and prevent separation of dairy components.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 365 kcal

Servings: 5

Creamy Spinach Sausage Lasagna Soup Ingredient List

• Ground Sausage: Provides rich, savory flavor and hearty protein foundation; choose fresh, high-quality sausage with robust seasoning for maximum taste impact.

• Onion, Mushrooms, Garlic, Baby Spinach: Create delightful flavor layers and nutritional depth; select fresh, crisp vegetables with vibrant colors and firm textures.

• Chicken Broth: Delivers foundational flavor profile and cooking liquid; opt for low-sodium versions to control overall saltiness.

• Lasagna Noodles: Adds delightful texture and substance; break into rustic pieces for more interesting soup experience.

• Dried Oregano, Dried Basil: Infuse authentic Italian herb essence; ensure herbs are fresh and fragrant for maximum flavor impact.

• Butter, Flour, Milk, Parmesan Cheese: Creates luxurious, velvety texture; select high-quality, full-fat dairy for richest consistency.

Equipment for Creamy Spinach Sausage Lasagna Soup

• Large Saucepan: Essential for cooking sausage, vegetables, and creating the soup base.
• Skillet: Perfect for making the creamy cheese sauce with butter, flour, and milk.
• Wooden Spoon: Great for stirring ingredients and preventing sticking while cooking.
• Whisk: Crucial for smoothly blending the flour, butter, milk, and creating a lump-free sauce.
• Cutting Board: Needed for chopping onions, mushrooms, and preparing ingredients.
• Chef's Knife: Sharp tool for precise vegetable and ingredient preparation.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements.
• Ladle: Convenient for serving the creamy lasagna soup.

Cooking Creamy Spinach Sausage Lasagna Soup Smoothly

• Sausage Foundation

Brown ground sausage in a large saucepan, ensuring even cooking and developing a delightful golden crispness.

• Vegetable Companions

Add chopped onions and sliced mushrooms, sautéing until softened and transparent, releasing their rich aromatics.

• Green and Fragrant Layer

Toss in minced garlic and baby spinach, stirring briefly until spinach begins to delicately wilt and release its fresh essence.

• Liquid Canvas

Pour chicken broth into the saucepan, allowing ingredients to simmer and harmonize their flavors for several minutes.

• Noodle Introduction

Break lasagna noodles into the simmering soup, sprinkling dried oregano and basil. Bring to a gentle boil and cook until noodles reach perfect tenderness.

• Creamy Transformation

In a separate skillet, create a silky roux by melting butter and whisking in flour. Gradually introduce milk, stirring continuously until smooth and luxuriously thickened.

• Cheese Finale

Remove from heat and fold in Parmesan cheese, whisking until creamy. Gently incorporate this velvety mixture into the soup, creating a decadent and comforting dish.

Tips for Adding Richness to Lasagna Soup

• Lasagna Soup Mastery: Pro Tips & Twists
• Sausage Selection: Choose spicy Italian sausage for extra kick or mild version for family-friendly flavor. Remove casings for easier crumbling and better texture integration.
• Noodle Hack: Break lasagna noodles into smaller, uneven pieces for rustic charm. Whole wheat noodles add nutty depth and extra nutrition to the soup.
• Dairy-Free Option: Replace milk and Parmesan with cashew cream or coconut milk for a plant-based alternative. Nutritional yeast can mimic cheesy richness perfectly.
• Veggie Boost: Swap sausage with diced zucchini, bell peppers, or plant-based protein crumbles. Experiment with leafy greens like kale or Swiss chard for different nutrient profiles.
• Make-Ahead Magic: Prepare soup base a day ahead and add noodles just before serving to prevent overcooking. Store cream mixture separately and stir in right before enjoying for optimal texture and warmth.

Hearty Spinach Sausage Lasagna Soup Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty lasagna soup with creamy spinach and sausage delivers comfort in a bowl. Layers of pasta, rich broth, and melted cheese promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ pound (0.5 lb) ground sausage
• 4 cups baby spinach
• 5 cups low sodium chicken broth
• 1 cup milk
• 1 cup Parmesan cheese, grated
• 5 lasagna noodles, broken
• 3 tbsps butter
• 3 tbsps flour
• 1 small onion, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried basil

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Instructions

1. Sausage Searing: Ignite a large saucepan over medium-high heat and transform ground sausage into golden, caramelized crumbles through vigorous breaking and stirring.
2. Vegetable Infusion: Transition heat to medium-low, introducing diced onions and sliced mushrooms. Sauté until vegetables become translucent and release their intrinsic aromatics, melding seamlessly with the sausage.
3. Flavor Layers: Sprinkle minced garlic and cascade fresh baby spinach into the pan. Continuously agitate the mixture until spinach wilts and integrates completely with the sausage medley.
4. Broth Harmony: Stream chicken broth into the saucepan, allowing ingredients to converge and develop a nuanced flavor profile during a gentle 5-minute simmer.
5. Noodle Transformation: Fragment lasagna noodles into rustic pieces, incorporating dried oregano and basil. Escalate heat to a gentle boil, cooking for 10-12 minutes until noodles achieve perfect al dente texture.
6. Creamy Foundation: In a separate skillet, craft a velvety roux by melting butter and whisking flour until the mixture becomes light and aerated. Gradually introduce milk, maintaining constant whisking to prevent lumps and create a silky base.
7. Cheese Integration: Remove skillet from heat and fold in grated Parmesan, whisking until achieving a luxurious, creamy consistency. Employ minimal heat if necessary to facilitate cheese melting.
8. Final Fusion: Delicately merge the cheese mixture into the soup, stirring thoroughly to ensure complete integration and a uniform, luscious texture.

Notes

• Sausage Browning Technique: Achieve golden caramelization by breaking meat into small crumbles, ensuring maximum flavor development and textural complexity.
• Vegetable Sauté Strategy: Cook onions and mushrooms at medium-low heat to release natural sweetness and prevent burning, creating a robust flavor foundation.
• Noodle Breaking Tip: Rustic, uneven lasagna noodle pieces create an authentic, homemade soup texture and allow better sauce absorption.
• Cheese Sauce Precision: Whisk roux and milk constantly to prevent lumps, creating a silky smooth base that seamlessly blends with the soup’s robust flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 365
• Sugar: 3 g
• Sodium: 615 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 65 mg