Hearty Creamy Spinach and Sausage Lasagna Soup Recipe

Steaming hot and packed with rich, hearty flavors, this creamy spinach and sausage lasagna soup brings comfort right to your dinner table.

Layers of Italian sausage mingle deliciously with tender spinach in a velvety broth that captures the essence of classic lasagna.

Melted cheese creates pockets of gooey goodness throughout each spoonful.

The robust combination of herbs and spices adds depth to every bite.

Perfectly balanced and incredibly satisfying, this soup delivers all the beloved tastes of lasagna in a cozy, slurp-worthy format.

Weeknight dinners just got a delicious upgrade with this soul-warming recipe that promises to become a new family favorite.

Lasagna Soup: How to Plate It Nicely

• Cozy Dinner Companion: Pair this hearty lasagna soup with a crisp green salad topped with balsamic vinaigrette for a balanced meal that refreshes the palate.
• Rustic Bread Sidekick: Serve alongside crusty garlic bread or toasted sourdough slices to soak up the rich, creamy broth and add delightful texture to your dining experience.
• Cheese Lover's Dream: Sprinkle extra shredded mozzarella or parmesan on top just before serving to enhance the cheesy goodness and create a more indulgent presentation.
• Wine Pairing Perfection: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or a crisp white wine such as Pinot Grigio to elevate your dining experience.

Store It, Reheat It, Love It Again

• Soup Storage Solutions: Keep leftovers in an airtight container inside the refrigerator for 3-4 days. Cool the soup completely before sealing to maintain freshness.
• Freezer-Friendly Approach: Transfer cooled soup to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm soup gradually on stovetop over medium-low heat, stirring occasionally. Add splash of chicken broth if soup appears too thick. Avoid microwaving to prevent noodle texture breakdown.
• Portion Control Strategy: Separate soup into individual serving containers for quick weekday lunches. Label each container with date and contents to track freshness and manage meal planning efficiently.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 380 kcal

Servings: 7

Creamy Spinach and Sausage Lasagna Soup Ingredients

• Ground Sausage: Brings robust, savory flavor and protein richness to the soup, selecting fresh Italian-style sausage enhances overall taste.
• Onion: Provides aromatic foundation and subtle sweetness, choosing yellow onions ensures deeper caramelization.
• Mushrooms: Adds earthy depth and meaty texture, selecting fresh cremini or white button mushrooms works best.

• Garlic: Delivers intense aromatic punch, selecting fresh cloves maximizes flavor complexity.
• Baby Spinach: Introduces vibrant green color and nutritional boost, picking tender, bright leaves ensures best texture.
• Dried Oregano: Contributes Mediterranean herbaceous notes, selecting high-quality dried herbs intensifies soup's character.
• Dried Basil: Offers sweet, peppery undertones, choosing fragrant varieties elevates overall taste profile.

• Butter: Creates silky base for sauce, selecting unsalted allows better flavor control.
• Flour: Helps thicken sauce and create smooth consistency, using all-purpose ensures perfect texture.
• Milk: Provides creamy foundation, whole milk delivers richer mouthfeel.
• Parmesan Cheese: Adds tangy, nutty complexity, selecting freshly grated wheel guarantees superior melting quality.
• Chicken Broth: Forms liquid base, choosing low-sodium enables better seasoning management.
• Lasagna Noodles: Transforms traditional lasagna into comforting soup, breaking noodles creates rustic presentation.

Kitchen Essentials for Lasagna Soup Success

• Large Saucepan: Essential for browning sausage and cooking vegetables, with enough space to mix ingredients.
• Skillet: Perfect for creating the creamy Parmesan sauce with smooth, even heat distribution.
• Whisk: Critical for blending flour, milk, and cheese into a smooth, lump-free sauce.
• Cutting Board: Needed for chopping onions, slicing mushrooms, and mincing garlic.
• Sharp Knife: Helps precisely chop vegetables and break lasagna noodles.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking during cooking.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for consistent flavor.

How to Cook Lasagna Soup That’s Rich and Creamy

• Sausage Foundation

Brown sausage in a large pot, creating a flavorful base with crispy edges that will infuse the entire dish with rich flavor.

• Vegetable Harmony

Introduce onions and mushrooms to the sausage, letting them dance and soften while releasing their delicate aromatics.

• Green and Fragrant Layer

Sprinkle minced garlic and scatter baby spinach into the pot, allowing the greens to gently wilt and meld with existing flavors.

• Liquid and Noodle Symphony

Pour chicken broth into the mixture, then add broken lasagna noodles with a whisper of oregano and basil. Let everything simmer and transform into a harmonious soup.

• Creamy Transformation

In a separate pan, craft a velvety sauce by melting butter, whisking in flour, and gradually incorporating milk until smooth. Fold in Parmesan cheese, creating a luxurious cream that will elevate the entire dish.

• Final Embrace

Slowly integrate the silky Parmesan cream into the soup, stirring with care to ensure a perfect, seamless blend of flavors and textures. Serve immediately and enjoy the comforting warmth.

Add-Ins to Personalize Your Lasagna Soup

• Sausage Swap: Experiment with different sausage varieties like spicy Italian, chicken, or turkey sausage to change up the flavor profile and match your taste preferences.
• Vegetarian Twist: Replace sausage with plant-based crumbles or extra mushrooms for a meat-free version that's just as hearty and satisfying.
• Cheese Adventure: Mix in additional cheeses like mozzarella, ricotta, or provolone to create a more complex and rich cheese experience in your soup.
• Veggie Boost: Toss in extra vegetables like zucchini, bell peppers, or kale to increase the nutritional value and add more texture to the dish.
• Texture Play: For a thicker soup, reduce the amount of broth or let it simmer longer to concentrate the flavors and create a more robust consistency.

Hearty Spinach and Sausage Lasagna Soup Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty spinach and sausage lasagna soup blends Italian comfort with soup simplicity. Rich layers of cheese, pasta, and savory sausage come together for a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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• 5 cups low sodium chicken broth
• 1 ½ lb (0.5 kg) ground sausage
• 5 lasagna noodles, broken into pieces
• 4 cups baby spinach
• 1 cup Parmesan cheese, grated
• 1 cup milk
• 8 oz mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 tbsps butter
• 3 tbsps flour
• 1 tsp dried oregano
• ½ tsp dried basil

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Instructions

1. Sauté Sausage: Crumble sausage in a large saucepan, cooking until browned and releasing its robust flavor profile.
2. Build Base: Add onions and mushrooms to the sausage, sautéing until vegetables soften and develop a rich caramelized essence.
3. Aromatic Layer: Introduce minced garlic and fresh spinach, allowing the greens to wilt and infuse the mixture with vibrant color and earthy notes.
4. Liquid Foundation: Pour chicken broth into the pan, breaking lasagna noodles into rustic fragments and sprinkling dried herbs to enhance the soup’s depth.
5. Simmer and Merge: Allow the soup to gently bubble, cooking noodles until tender and permitting flavors to harmonize for approximately 10 minutes.
6. Cream Preparation: Craft a velvety sauce by creating a roux with butter and flour, then gradually whisking in milk until the mixture transforms into a smooth, luxurious cream.
7. Cheese Integration: Remove from heat and fold in Parmesan cheese, stirring until completely melted and creating a silky, rich texture.
8. Final Fusion: Incorporate the creamy cheese mixture into the soup, stirring to ensure a seamless blend of flavors and achieving a decadent, comforting consistency.
9. Serve Immediately: Ladle the steaming soup into warm bowls, capturing its peak temperature and savory complexity.

Notes

• Meat Browning Technique: Crumble sausage thoroughly and cook until golden edges develop, maximizing flavor and creating crispy texture.
• Vegetable Sauté Tip: Cook onions and mushrooms slowly to release natural sugars, enhancing the soup’s depth and complexity.
• Noodle Breaking Strategy: Snap lasagna noodles into uneven, rustic pieces to create interesting texture and authentic homemade feel.
• Cream Base Secret: Whisk roux ingredients consistently to prevent lumps, ensuring a smooth, luxurious cream sauce that seamlessly integrates with the soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 380
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg