Slurp-Worthy Potsticker Noodle Soup Recipe: Bowls of Joy

Steaming bowls of comfort emerge from a culinary dance where potsticker noodle soup mingles warm broth with delicate dumplings.

These Asian-inspired flavors swirl together in a magical blend of textures and aromas.

Tender noodles nestle alongside plump, savory potstickers that burst with rich, seasoned filling.

Each spoonful carries deep, complex notes of ginger, garlic, and subtle umami undertones.

Generations of home cooks have perfected this soul-warming recipe, passing down techniques that transform simple ingredients into something extraordinary.

The soup beckons with its inviting warmth and promises a deeply satisfying meal that nourishes both body and spirit.

Prepare to savor every delicious moment of this classic comfort dish.

Best Storage Tips for Potstickers in Broth

• Meal Planning & Storage Advice
• Quick Batch Preparation: Whip up a double batch of this soup and store extra portions in airtight containers. Refrigerated soup stays delicious for 3-4 days, making weeknight dinners super easy and convenient.
• Smart Freezing Strategy: Separate broth and potstickers before freezing to maintain optimal texture. Freeze soup base and dumplings in individual containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently to preserve flavors.
• Ingredient Prep Hack: Chop vegetables and measure seasonings in advance. Store prepped ingredients in sealed containers in the refrigerator for quick assembly during busy weeknights. This technique saves time and reduces stress during meal preparation.
• Leftover Transformation: Transform remaining soup into a fantastic lunch by adding fresh herbs, a soft-boiled egg, or extra protein like shredded chicken. Revive cold soup by adding a splash of hot broth and fresh garnishes to refresh its original vibrant taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 5

Potsticker Noodle Soup Ingredient Breakdown

• Chicken Broth, Vegetable Broth: Rich liquid foundation with deep flavor complexity, select low-sodium options for better control of saltiness.
• Sesame Oil: Provides distinctive nutty aroma, choose toasted variety for intense fragrance.

• Garlic, Ginger: Foundational flavor boosters, select fresh roots with firm, smooth skin and strong aroma.
• Soy Sauce: Adds umami depth, opt for traditional brewed versions with balanced saltiness.
• Rice Vinegar: Introduces bright tangy note, look for clear, clean-tasting versions.
• Hoisin Sauce: Contributes sweet-savory complexity, choose authentic Chinese brands for authentic taste.
• Chili Paste: Delivers spicy kick, select according to personal heat tolerance.

• Frozen Potstickers: Convenient protein-packed element, select high-quality brands with thin, delicate wrappers.
• Noodles: Provides hearty base, choose fresh or dried varieties matching personal texture preference.
• Bok Choy, Spinach: Adds nutritious green element, select crisp, vibrant leaves without wilting.
• Carrots: Introduces sweet crunch, pick firm, bright orange vegetables.

Must-Have Tools for Potsticker Soup Prep

• Large Skillet or Wok: Essential for pan-frying potstickers to golden crispiness.
• Large Pot: Perfect for preparing and simmering the flavorful broth.
• Cutting Board: Needed for chopping garlic, ginger, and vegetables.
• Chef's Knife: Sharp tool for precise mincing and slicing ingredients.
• Measuring Spoons: Helps accurately add sauces and seasonings.
• Wooden Spoon or Spatula: Great for stirring and mixing broth and ingredients.
• Tongs: Useful for handling and arranging potstickers during cooking.

Cooking This Noodle Soup in No Time

• Golden Skillet Start

Heat a large skillet with oil and place frozen potstickers side by side. Cook each side for 2-3 minutes until crispy and golden. Transfer to a separate plate.

• Aromatic Foundation

In a large pot, warm sesame oil and add minced garlic and ginger. Let them dance and release their fragrant essence for 1-2 minutes.

• Flavor Symphony

Pour chicken broth into the pot. Splash in soy sauce, rice vinegar, and optional hoisin sauce. Let the liquid gently bubble and blend flavors for 5-7 minutes.

• Noodle Journey

Drop noodles into the simmering broth. Allow them to cook until perfectly tender according to package guidance.

• Veggie Embrace

Introduce chopped bok choy and carrot ribbons into the broth. Let them soften and mingle for 3-4 minutes.

• Final Harmony

Carefully nestle the crispy potstickers into the warm broth. Allow them to heat through for a final 2-3 minutes before serving.

Flavor Adjustments for a Bolder Broth

• Freezer Shortcut: Keep frozen potstickers on hand for a quick meal. Store-bought options work perfectly when you're short on time or don't want to make dumplings from scratch.
• Broth Boost: Experiment with different broths like miso, beef, or mushroom to create unique flavor profiles. Each type adds a distinct depth to the soup's overall taste.
• Protein Power: Enhance the soup's nutritional value by adding shredded rotisserie chicken, thin slices of beef, or tofu cubes. These protein options blend seamlessly with the existing broth and potstickers.
• Veggie Swap: Replace bok choy with other leafy greens like kale, Swiss chard, or napa cabbage. Mix and match vegetables based on what's available in your kitchen or seasonal produce.
• Spice Level Control: Adjust the heat by increasing or decreasing chili paste. For milder versions, use a small amount of sriracha or skip spicy ingredients altogether for a kid-friendly meal.

How to Serve Potsticker Soup Steaming Hot

• Cozy Comfort Bowl: Ladle the steaming soup into deep bowls, letting the aromatic broth showcase the golden potstickers and vibrant vegetables for a comforting meal that warms you from inside out.
• Garnish Galore: Sprinkle freshly chopped green onions, toasted sesame seeds, and a drizzle of chili oil on top to add extra layers of flavor and create a visually stunning presentation that makes the dish pop.
• Asian-Inspired Side Kick: Serve alongside crispy spring rolls, a small side of pickled cucumber salad, or steamed edamame to complement the soup's rich flavors and provide a delightful textural contrast.
• Quick Customization Station: Let diners personalize their soup with extra chili paste, a squeeze of lime, or additional soy sauce to suit individual taste preferences and make the meal interactive and fun.

Hearty Potsticker Noodle Soup Recipe

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4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Hearty potsticker noodle soup blends Chinese culinary traditions with comforting broth and delicate dumplings. Ginger, garlic, and green onions elevate this bowl, offering warmth and depth that will satisfy you completely.

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Ingredients

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• 6 cups (1.4 liters) chicken or vegetable broth
• 8 oz (226 g) noodles (such as udon or rice noodles)
• 12–16 frozen potstickers
• 1 cup (237 ml) bok choy or spinach, chopped
• 1 carrot, julienned
• 2 tbsps (30 ml) soy sauce
• 2 garlic cloves, minced
• 1-inch piece of fresh ginger, sliced thin
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) sesame oil
• 2 green onions, chopped (for garnish)
• 1 tbsp (15 ml) hoisin sauce
• 1 tbsp (15 ml) chili paste (for spice)

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Instructions

1. Sear Potstickers: Heat a large skillet over medium-high flame with a thin oil layer. Arrange frozen potstickers in a single layer, cooking 2-3 minutes per side until golden and crispy. Remove and set aside.
2. Aromatic Base: In a spacious pot, heat sesame oil and sauté minced garlic and ginger until fragrant, releasing their intense flavors and creating a robust foundation for the broth.
3. Broth Composition: Pour chicken or vegetable broth, then whisk in soy sauce, rice vinegar, hoisin sauce, and chili paste. Simmer for 5-7 minutes, allowing seasonings to meld and develop a complex flavor profile.
4. Noodle Integration: Add noodles to the simmering broth, cooking until perfectly tender according to package instructions. Incorporate bok choy or spinach and julienned carrots, letting vegetables soften and contribute their natural sweetness.
5. Final Assembly: Gently reintroduce pan-fried potstickers into the bubbling soup, warming them through and allowing them to absorb the rich, layered flavors. Serve immediately, ensuring each portion captures the soup’s harmonious blend of textures and tastes.

Notes

• Crisp Potsticker Technique: Pan-fry frozen potstickers before adding to soup for enhanced texture and golden-brown edges that provide a delightful crunch.
• Flavor Layering Strategy: Build depth by sautéing aromatics like garlic and ginger in sesame oil before introducing broth, which allows essential oils to release maximum flavor.
• Sauce Balance Tip: Adjust soy sauce, rice vinegar, and chili paste proportions to create a personalized broth profile that suits individual taste preferences.
• Vegetable Timing Trick: Add delicate vegetables like bok choy or spinach near the end of cooking to maintain vibrant color, crisp texture, and prevent overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 0 mg