Hearty Italian Sausage Lasagna Soup Recipe: Cheesy Comfort

Comfort meets culinary brilliance in this hearty cheesy Italian sausage lasagna soup that promises to warm your soul on chilly evenings.

Rich, bubbling flavors dance through each spoonful, blending classic Italian traditions with modern soup magic.

Savory Italian sausage melts into a creamy, cheese-laden broth that captures everything you love about traditional lasagna.

Layers of pasta, herbs, and robust seasonings create a mouthwatering experience that feels like a loving embrace from an Italian grandmother.

Melted cheese stretches with each scoop, promising pure deliciousness in every bite.

This one-pot wonder transforms dinner into a celebration of flavor and comfort.

Dive into a bowl that’s sure to become your new winter favorite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 564 kcal

Servings: 7

Cheesy Italian Sausage Lasagna Soup Ingredients

• Ground Italian Sausage: Delivers robust, herby flavor and hearty texture to the soup.
• Ground Beef: Provides rich, meaty base and additional protein if preferred over sausage.

• Onion: Adds sweet, foundational flavor and aromatic depth to the soup.
• Garlic: Creates intense, sharp undertone that enhances overall taste profile.
• Chicken Broth: Creates silky, savory liquid foundation for the soup.
• Crushed Tomatoes: Introduces tangy, bright background and smooth consistency.

• Lasagna Noodles: Brings classic pasta texture and authentic lasagna experience.
• Basil: Offers fresh, peppery herbal note that complements Italian flavors.
• Oregano: Provides earthy, slightly bitter herb essence typical in Italian cuisine.
• Red Pepper Flakes: Adds optional spicy kick and warming sensation.
• Heavy Cream: Creates luxurious, velvety mouthfeel and rich undertone.
• Ricotta Cheese: Contributes creamy, soft texture and mild dairy sweetness.
• Parmesan Cheese: Delivers sharp, nutty, salty dimension to the soup.
• Shredded Mozzarella: Melts beautifully, adding stretchy, gooey cheese experience.
• Salt and Pepper: Balances and enhances overall seasoning of the dish.

Tools for Assembling a Bold Lasagna Soup

• Large Pot: Essential for cooking the soup, with enough space to combine all ingredients and simmer comfortably.
• Wooden Spoon or Spatula: Perfect for breaking up meat and stirring ingredients while preventing scratching of pot surface.
• Cutting Board: Needed for chopping onions and preparing ingredients before cooking.
• Chef's Knife: Sharp knife for precise chopping of onions and garlic.
• Measuring Cups: Helps accurately measure broth and other liquid ingredients.
• Cheese Grater: Useful for grating fresh Parmesan or shredding mozzarella cheese.
• Ladle: Great for serving the soup into bowls with even portions.

Instructions to Simmer Layers of Flavor

• Meat Foundation

Brown ground Italian sausage in a large pot, breaking it into small pieces and removing extra fat for a rich, flavorful base.

• Aromatic Layer

Toss chopped onions and garlic into the meat, sautéing until they release their warm, inviting fragrance and soften beautifully.

• Liquid Symphony

Pour chicken broth and crushed tomatoes into the pot, creating a robust liquid backdrop that will carry all the delicious flavors.

• Noodle Magic

Tumble broken lasagna noodles into the simmering liquid along with herbs and spices, letting them dance and soften until perfectly tender.

• Creamy Transformation

Swirl heavy cream, ricotta, Parmesan, and mozzarella into the soup, melting the cheeses into a luxurious, velvety embrace that transforms the entire dish.

• Final Touch

Taste and adjust seasonings, ensuring every spoonful delivers a perfect balance of comfort and excitement. Ladle into bowls and savor immediately.

Tips to Make Soup Extra Meaty or Creamy

• Sausage Selection: Choose mild or spicy Italian sausage based on your heat preference. Ground turkey sausage works great for a leaner option.
• Cheese Swap: Experiment with different cheese combinations like fontina, provolone, or gouda to create unique flavor profiles for your soup.
• Make-Ahead Magic: Prepare the soup base in advance and add noodles just before serving to prevent them from becoming mushy during storage.
• Vegetarian Twist: Replace meat with plant-based sausage or add extra vegetables like zucchini, spinach, or mushrooms for a hearty vegetarian version.
• Garnish Game: Top the soup with fresh basil, crispy breadcrumbs, or a drizzle of extra virgin olive oil to elevate the presentation and add extra texture.

Serving Lasagna Soup with Cheese on Top

• Cozy Comfort Companions: Pair this hearty lasagna soup with crusty garlic bread or toasted Italian bread slices to soak up the delicious broth.
• Crowd-Pleasing Sidekick: Serve alongside a crisp green salad with a tangy vinaigrette to balance the rich, cheesy soup and add a fresh element to the meal.
• Garnish Glow-Up: Top each bowl with fresh chopped basil, extra grated Parmesan cheese, and a drizzle of high-quality olive oil to enhance the flavors and add a restaurant-style presentation.
• Winter Warmth Wonder: Create a complete comfort meal by serving this soup with a glass of robust red wine like Chianti or Sangiovese that complements the Italian sausage and tomato base.

How to Store and Reheat Without Losing Noodles

• Smart Refrigeration Strategy: Store leftover lasagna soup in airtight containers, keeping them in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to maintain freshness and prevent bacterial growth.
• Freeze-Friendly Solution: Carefully transfer soup to freezer-safe containers, leaving about an inch of space at the top for expansion. Freeze for maximum 2 months, ensuring best flavor and texture when reheated.
• Reheating Wisdom: Thaw frozen soup overnight in the refrigerator. Warm gently on stovetop, stirring occasionally to prevent cheese from separating. Add a splash of chicken broth if soup seems too thick during reheating.
• Ingredient Separation Tip: Store cream and cheese-based components separately from noodles to prevent soggy texture. Keep pasta and liquid portions in different containers if planning to store for multiple days, mixing just before serving to maintain optimal consistency.

Hearty Italian Sausage Lasagna Soup Recipe

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4.5 from 20 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Hearty cheesy Italian sausage lasagna soup blends classic lasagna comfort with warming soup traditions. Melted cheese, robust herbs, and savory sausage create a soul-satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb (1 pound) ground Italian sausage or ground beef
• 4 cups (946 ml) chicken broth
• 2 cups (474 ml) heavy cream
• 1 14.5 oz (411 g) crushed tomatoes
• 1 tsp (5 ml) dried basil
• 1 tsp (5 ml) dried oregano
• ½ tsp (2.5 ml) red pepper flakes (optional)
• 1 cup (237 ml) ricotta cheese
• ½ cup (118 ml) grated Parmesan cheese
• 1 ½ cups (355 ml) shredded mozzarella cheese
• 1 small onion, chopped
• 3 cloves garlic, minced
• 8 oz (227 g) lasagna noodles, broken into smaller pieces
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Sausage Searing: Brown ground Italian sausage in a large pot over medium heat, methodically crumbling and rendering out excess fat.
2. Aromatic Foundation: Incorporate diced onions and minced garlic, sautéing until vegetables become translucent and release their fragrant essence, melding with the caramelized meat.
3. Liquid Transformation: Pour chicken broth and crushed tomatoes into the pot, bringing the mixture to a gentle simmer while introducing basil, oregano, red pepper flakes, salt, and pepper.
4. Noodle Integration: Break lasagna noodles into rustic pieces and submerge them in the simmering broth, allowing them to soften and absorb the rich, savory flavors until perfectly tender.
5. Creamy Cheese Finale: Stir in heavy cream, ricotta, Parmesan, and mozzarella, transforming the soup into a luxuriously smooth, cheese-laden elixir that blankets the palate with indulgent warmth.
6. Serving Preparation: Taste and adjust seasonings, ensuring a perfectly balanced flavor profile. Ladle the piping hot soup into bowls, ready to be savored immediately.

Notes

Manage Noodle Texture: Break lasagna noodles into smaller pieces to ensure even cooking and prevent overcrowding, which can lead to mushy or unevenly cooked pasta.

Control Spice Level: Adjust red pepper flakes according to personal heat preference; start with a pinch and gradually increase for a customized flavor experience.

Cheese Melting Technique: Add cheeses gradually and stir gently to create a smooth, creamy consistency without clumping or separating the dairy components.

Storage and Reheating: Store leftovers separately from noodles to prevent soggy texture; when reheating, add a splash of broth to maintain soup’s original consistency and refresh the flavors.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 564
• Sugar: 4 g
• Sodium: 1032 mg
• Fat: 39 g
• Saturated Fat: 20 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 116 mg