Irresistible Ground Beef Creamy Recipe for Cozy Dinners

Sizzling skillets and savory aromas fill the kitchen with this ground beef creamy delight recipe that promises comfort in every bite.

Home cooks adore the rich, velvety texture that makes this dish an instant classic.

Tender ground beef melds perfectly with a luxurious sauce that dances across your palate with each forkful.

The simple ingredients come together effortlessly, creating a meal that feels both nostalgic and exciting.

Weeknight dinners never looked so good with this crowd-pleasing recipe that delivers maximum flavor with minimal effort.

Hearty, satisfying, and irresistibly creamy, this dish will have everyone at the table asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 5

Ground Beef Creamy Ingredient Rundown

• Ground Beef: Provides rich, hearty protein foundation with robust flavor.
• Onions: Adds sweet aromatic depth and creates flavor-building base.
• Garlic: Delivers intense, zesty undertone that elevates overall taste profile.

• Mushrooms: Introduces earthy umami character and meaty textural element.
• Flour: Creates silky smooth thickening agent for perfect sauce consistency.
• Beef Broth: Infuses deep, savory liquid base with complex meat-driven essence.

• Whipping Cream: Delivers luxurious, velvety smoothness to sauce.
• Sour Cream: Provides tangy brightness and rich, elegant finish.
• Worcestershire Sauce: Contributes complex, slightly fermented undertone.
• Salt: Enhances and balances all ingredient flavors.
• Black Pepper: Adds subtle warmth and gentle spicy kick.

Gear for Building a Comforting Beef Dish

• Heavy Deep Pan: Essential for sautéing and simmering the beef and ingredients.
• Wooden Spoon or Spatula: Perfect for stirring and breaking down ground beef without scratching the pan.
• Cutting Board: Needed for chopping onions, garlic, and mushrooms.
• Sharp Knife: Critical for precise vegetable and ingredient preparation.
• Measuring Cups and Spoons: Helps accurately measure broth, cream, and seasonings.
• Whisk or Stirring Utensil: Great for blending flour and incorporating cream smoothly.

Cooking Creamy Ground Beef in Simple Steps

Creamy Beef Comfort

• Sizzling Start

Heat a deep pan over medium flame. Drop ground beef into the pan, breaking it into tiny bits. Toss in chopped onions and garlic, letting them dance and caramelize until golden and fragrant.

• Mushroom Magic

Slide sliced mushrooms into the pan. Let them mingle and release their earthy juices, softening and blending with the beef mixture.

• Silky Sauce Foundation

Dust the pan with a light sprinkle of flour, stirring carefully to prevent clumps. This will help create a luxurious, velvety texture.

• Liquid Symphony

Pour beef broth and cream into the pan. Splash in Worcestershire sauce for depth. Season with salt and pepper, stirring until everything harmonizes beautifully.

• Gentle Simmer

Lower the heat and let the sauce bubble softly. Allow flavors to meld and deepen, creating a rich, creamy landscape of taste.

• Creamy Finale

Pull the pan off the heat. Swirl in sour cream, creating a luscious, tangy finish. Taste and adjust seasonings to your heart’s content.

Ways to Boost Creaminess in Beef Recipes

• Beef Bliss: Cooking Tips & Variations
• Meat Magic: Choose ground beef with 80/20 fat ratio for maximum flavor and juiciness. Leaner meat can make the dish drier, so stick to moderately fatty cuts.
• Veggie Ventures: Swap mushrooms with zucchini, bell peppers, or spinach for a fresh twist. Each vegetable adds unique texture and nutritional punch to the creamy sauce.
• Spice Spectrum: Experiment with dried herbs like thyme, rosemary, or paprika to elevate the dish's flavor profile. A pinch of red pepper flakes can add subtle heat for adventurous palates.
• Dairy Dance: Replace sour cream with Greek yogurt for a tangier, lighter version. Alternatively, try cream cheese for an extra rich and creamy consistency that'll make taste buds sing.
• Protein Playground: Transform the recipe by substituting ground beef with ground turkey, chicken, or plant-based crumbles for a completely different meal experience. Each protein brings its own delightful character to the plate.

Serving Ideas for a Creamy Beef Favorite

• Cozy Comfort Plate: Serve this creamy beef delight over fluffy white rice or buttery mashed potatoes for a hearty, satisfying meal that warms the soul.
• Rustic Dinner Companion: Pair the dish with crusty garlic bread or toasted sourdough slices to soak up the rich, velvety sauce and add a delightful crunch.
• Fresh Green Balance: Complement the creamy beef with a crisp side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette to cut through the richness and add a refreshing contrast.
• Elegant Family Feast: Garnish with fresh chopped parsley or chives to add a pop of color and a subtle herbal note that elevates the dish's presentation and flavor profile.

How to Keep Ground Beef Creamy After Cooking

• Fridge Fresh Storage: Transfer any leftover Ground Beef Creamy Delight into an airtight glass container. Seal tightly and refrigerate within two hours of cooking. Stays delicious for 3-4 days when properly chilled.
• Freezer Friendly Option: Cool the dish completely before transferring to freezer-safe containers. Wrap securely to prevent freezer burn. Maintains top-quality taste for up to 2 months when frozen at a consistent temperature.
• Reheating Magic: Thaw refrigerated or frozen meals in the refrigerator overnight. Warm gently in a skillet over medium-low heat, stirring occasionally to maintain sauce consistency. Add a splash of beef broth if the sauce seems too thick during reheating.
• Meal Prep Strategy: Prepare larger batches and portion into individual containers for quick weeknight dinners. Label each container with the date and contents. Keeps meal planning simple and stress-free, ensuring delicious lunches and dinners are always ready.

Hearty Ground Beef Creamy Recipe

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4.6 from 14 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Ground beef creamy delight emerges as a comforting classic that brings families together around the dinner table. Hearty ingredients blend seamlessly to create a satisfying meal we can’t wait to savor.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) lean ground beef
• 1 cup (236 ml) whipping cream
• 1 cup (236 ml) beef broth
• 1 lb (454 g) mushrooms, sliced
• ⅓ cup (79 ml) sour cream
• ½ medium onion, diced
• 2 tablespoons (30 ml) all-purpose flour
• 2 garlic cloves, minced
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) olive oil
• ½ teaspoon (2.5 ml) salt, adjust to taste
• ½ teaspoon (2.5 ml) ground black pepper, adjust to taste

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Instructions

1. Preparation: Warm a substantial skillet over medium-high heat, coating the surface with olive oil. Methodically crumble ground beef into the pan, breaking it into uniform pieces while cooking until it begins to brown.
2. Aromatic Enhancement: Introduce diced onions and minced garlic simultaneously, sautéing the mixture until onions become translucent and acquire a golden sheen. Incorporate sliced mushrooms, allowing them to soften and release their inherent moisture, intensifying the dish’s depth of flavor.
3. Sauce Foundation: Sprinkle flour over the meat mixture, stirring carefully to prevent lumps. Gradually pour beef broth and whipping cream into the skillet, complementing with Worcestershire sauce. Season with salt and black pepper, whisking consistently to create a harmonious blend.
4. Simmering and Refinement: Reduce heat, allowing the mixture to simmer gently. Watch as the sauce thickens and flavors meld together, developing a rich, luxurious consistency. Remove from heat and gently fold in sour cream, ensuring smooth integration without curdling.
5. Final Touch: Taste and fine-tune seasonings, adjusting salt and pepper to achieve a perfectly balanced culinary creation. Serve hot and enjoy the creamy, savory essence of this delightful dish.

Notes

• Meat Browning Technique: Crumble ground beef into small, uniform pieces for even cooking and better texture, preventing large clumps that can become tough.
• Moisture Management: Watch mushroom cooking carefully to ensure complete liquid evaporation, concentrating flavors and preventing a watery sauce.
• Flour Coating Strategy: Stir flour gently and thoroughly to avoid lumps, which helps create a smooth, velvety sauce without grainy texture.
• Cream Incorporation Tip: Add sour cream off heat and fold gently to prevent curdling, maintaining a silky, rich sauce consistency.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg