Lazy Sunday Ranch Pork Chops & Potatoes Crockpot Recipe

Tender pork chops swimming in a creamy crockpot ranch sauce bring comfort straight to your dinner table.

These mouthwatering ranch pork chops and potatoes deliver maximum flavor with minimal effort.

Slow cooking works magic, infusing every bite with rich, savory goodness.

The combination of juicy meat and hearty potatoes creates a one-pot meal that satisfies deep hunger.

Weeknight dinners become effortless with this simple, delicious recipe that everyone will love.

Home cooks appreciate how easily these ingredients come together for a crowd-pleasing meal.

Serve this hearty dish and watch smiles spread around the table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Calories: 520 kcal

Servings: 7

What You Need for Crockpot Ranch Pork Chops and Potatoes

• Pork Chops: Hearty centerpiece that delivers rich, succulent flavor; choose thick-cut chops with some marbling for maximum tenderness and juiciness.

• Red Potatoes: Sturdy, creamy base that absorbs seasonings beautifully; select firm potatoes with smooth, unblemished skin for best texture.

• Dry Ranch Seasoning: Zesty blend that transforms ordinary ingredients into a mouthwatering meal; look for packets with balanced herb combinations.
• Olive Oil: Silky carrier of flavors that helps distribute seasonings and promote even cooking.
• Apple Cider Vinegar: Bright, tangy ingredient that tenderizes meat and adds subtle depth to the overall dish.
• Butter: Luxurious ingredient that melts into a rich, creamy sauce during slow cooking.
• Salt and Pepper: Essential finishing touches that elevate and balance the entire dish's flavor profile.

Gear for Crockpot Ranch Pork Chops and Potatoes

• Slow Cooker (Crockpot): Essential for creating tender, flavorful pork chops and potatoes with minimal effort.
• Skillet: Perfect for searing pork chops to develop a golden-brown crust before slow cooking.
• Whisk: Helps blend ranch seasoning, olive oil, and apple cider vinegar into a smooth mixture.
• Cutting Board: Needed for quartering red potatoes and preparing ingredients.
• Sharp Knife: Crucial for chopping potatoes and cubing butter evenly.
• Mixing Bowl: Used for combining ranch seasoning mixture.
• Tongs: Helpful for arranging and moving pork chops during searing and serving.

Step-by-Step Crockpot Ranch Pork Chops and Potatoes

• Potato Preparation

Slice red potatoes into quarters, ensuring even sizes for consistent cooking.

• Pork Chop Searing

Brown pork chops in a hot skillet with a touch of olive oil until golden edges develop.

• Ranch Seasoning Magic

Blend olive oil, ranch seasoning, and apple cider vinegar into a zesty marinade.

• Crockpot Layering

Create a potato base in the slow cooker, then nestle seared pork chops on top. Drizzle the ranch mixture, gently coating all ingredients.

• Butter Enhancement

Dot cubed butter across the dish, allowing it to melt and infuse rich flavor during cooking.

• Slow Cooking Journey

Cover and cook on high for 3 hours or low for 5–6 hours until pork becomes fork-tender and potatoes reach perfect softness.

• Final Touch

Taste and adjust seasonings. Gently mix before serving for maximum flavor distribution.

Tips for Crockpot Ranch Pork Chops and Potatoes Flavor

• Ranch Flavor Boost: Sprinkle additional dry ranch seasoning just before serving for an extra punch of tangy flavor that elevates the entire dish.
• Meat Selection Magic: Choose thick-cut pork chops with a bit of marbling to ensure maximum tenderness and juiciness during slow cooking.
• Potato Power Trick: Select waxy red or yellow potatoes that hold their shape perfectly during the long, slow cooking process without turning mushy.
• Herb Lover's Twist: Chop fresh parsley or chives to garnish the final dish, adding a bright, fresh element that cuts through the rich, creamy ranch flavors and adds a pop of color.
• Wine Pairing Wisdom: Serve with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to complement the tangy ranch and rich pork chop flavors.

Serving Crockpot Ranch Pork Chops and Potatoes

• Party Plate Presentation: Create a rustic, inviting platter by arranging golden-brown pork chops in the center, surrounded by the creamy ranch-infused potatoes. Sprinkle fresh chopped parsley or chives on top for a pop of color and added freshness.
• Hearty Side Companion: Serve with a crisp green salad or steamed vegetables to balance the rich, savory flavors of the pork chops and potatoes. A light vinaigrette can complement the ranch seasoning beautifully.
• Comfort Meal Upgrade: Transform this dish into a complete family feast by adding a quick dinner roll or crusty bread to soak up the delicious ranch and butter sauce. Consider a small dollop of sour cream on the side for extra creaminess.
• Leftover Magic: Store any remaining pork chops and potatoes in an airtight container for up to 3-4 days. Reheat gently in the microwave or oven, adding a splash of chicken broth to maintain moisture and restore the dish's original succulence.

Save Leftovers of Crockpot Ranch Pork Chops and Potatoes

• Quick Batch Preparation: Chop potatoes and season pork chops in advance, storing them separately in sealed containers within the refrigerator for up to 24 hours before cooking. This strategy saves precious morning preparation time.
• Refrigerator Storage Strategy: Leftover ranch pork chops and potatoes stay fresh for 3-4 days when transferred to airtight containers. Cool the dish completely before sealing to maintain optimal texture and prevent moisture buildup.
• Freezer-Friendly Option: Portion the cooked meal into individual containers, allowing it to cool entirely before freezing. These meals remain delicious for 2-3 months, providing convenient future dinner solutions for busy weeknights.
• Reheating Wisdom: Warm refrigerated or thawed portions in the microwave, adding a splash of chicken broth to prevent dryness. Stir gently midway through reheating to distribute heat evenly and restore the dish's original succulence.

Hearty Crockpot Ranch Pork Chops and Potatoes Recipe

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4.8 from 21 reviews

• Total Time: 3 hours 10 minutes
• Yield: 7 1x

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Description

Savory ranch pork chops and potatoes create a hearty one-pot meal perfect for family dinners. Slow-cooked ingredients blend seamlessly, delivering rich flavors that comfort and satisfy from first bite to last.

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Ingredients

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• 6 boneless pork chops (¾ inch thick or bone-in)
• 3 lbs (1.36 kg) red potatoes (quartered)
• ½ cup (120 ml) olive oil
• 2 tbsps dry ranch seasoning
• 2 tsps apple cider vinegar
• 2 tbsps butter (cubed)

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Instructions

1. Potato Preparation: Cleanse red potatoes and quarter into uniform, bite-sized chunks to guarantee consistent cooking throughout the dish.
2. Protein Searing: Heat skillet to medium-high, lightly coat with olive oil, and quickly sear pork chops until a golden-brown crust develops, approximately 2-3 minutes per side to lock in robust flavors.
3. Ranch Seasoning Blend: Whisk olive oil, dry ranch seasoning, and apple cider vinegar into a harmonious marinade, ensuring complete ingredient integration and smooth consistency.
4. Crockpot Layering: Create a foundational potato base by spreading quartered potatoes evenly across the bottom of the crockpot, establishing a robust cooking surface.
5. Protein Placement: Delicately position seared pork chops atop the potato layer, distributing them evenly to promote uniform heat circulation and flavor infusion.
6. Seasoning Distribution: Cascade ranch seasoning mixture over pork chops and potatoes, using gentle motions to ensure comprehensive coating and flavor penetration.
7. Moisture Enhancement: Strategically disperse cubed butter across the dish’s surface, allowing slow melting to introduce additional richness and depth during cooking process.
8. Slow Cooking Technique: Secure crockpot lid and select cooking method – high setting for 3 hours or low setting for 5-6 hours – until pork chops reach optimal tenderness and potatoes are completely cooked through.
9. Final Refinement: Upon completion, assess seasoning and make subtle salt and pepper adjustments, gently stirring to redistribute melted butter and seasonings before serving.

Notes

• Searing Technique: Quickly brown pork chops in a hot skillet to lock in juices and create a flavorful exterior, enhancing overall dish depth.
• Potato Preparation: Cut potatoes uniformly to guarantee even cooking and consistent texture throughout the meal.
• Marinade Distribution: Pour ranch seasoning mixture carefully to ensure every ingredient gets coated for maximum flavor infusion.
• Butter Melting Strategy: Strategically place butter cubes on top to gradually melt and create a rich, silky sauce during slow cooking process.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 520
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 8 g
• Unsaturated Fat: 29 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 80 mg