Silky Chicken Lasagna Recipe: A Heartwarming Treasure
Layers of comfort and flavor dance together in this mouthwatering creamy chicken lasagna delight recipe that promises to steal hearts at any dinner table.
Tender chicken, velvety sauce, and perfectly melted cheese create a symphony of tastes sure to impress.
Each bite tells a delicious story of culinary passion and home-cooked goodness.
Rich, hearty ingredients blend seamlessly in this classic Italian-inspired dish.
Cheesy goodness awaits with every forkful of this irresistible meal.
The aroma alone will draw everyone to the kitchen, eager to savor every single layer.
Prepare to fall in love with a lasagna that breaks all the traditional rules and sets a new standard for comfort food.
Tools for Building Creamy Chicken Lasagna
Cooking Creamy Chicken Lasagna from Scratch
Warm olive oil in a spacious pot over gentle heat. Toss in diced onions, letting them transform into a soft, translucent canvas of deliciousness. Sprinkle aromatic garlic and herbs, creating a fragrant base that’ll make your kitchen smell incredible.
Pour chicken broth into the pot, introducing tender shredded chicken. Let everything dance together, simmering gently to blend flavors and create a harmonious mixture.
Break lasagna noodles and nestle them into the bubbling landscape. Allow them to soften and absorb the rich surroundings, becoming perfectly tender and infused with savory goodness.
Lower the heat and invite smooth cream and rich cheeses to join the party. Stir carefully, watching the liquid transform into a velvety, luxurious blanket that hugs every ingredient.
Taste your creation and whisper in salt and pepper as needed. Ladle into bowls and crown with fresh herbs or an extra sprinkle of cheese for a final flourish of deliciousness.
Tips to Make Chicken Lasagna Creamier and Richer
Presenting Creamy Chicken Lasagna at the Table
Best Way to Store Chicken Lasagna
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 420 kcal
Servings: 7
What’s in Creamy Chicken Lasagna
For Base Flavors:For Protein and Liquid:For Creamy and Cheesy Components:For Finishing Touches: Print
Hearty Chicken Lasagna Recipe
- Total Time: 40 minutes
- Yield: 7 1x
Description
Hearty chicken lasagna delight brings layers of comfort straight from Italian kitchens to dinner tables. Melted cheeses, tender chicken, and rich herbs create a memorable meal you’ll savor with each delicious bite.
Ingredients
- 2 cups (473 ml) cooked chicken, shredded
- 1 cup (240 ml) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- ½ cup (120 ml) grated Parmesan cheese
- 4 cups (946 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 8 oz (226 g) lasagna noodles, broken into pieces
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp (15 ml) olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley or basil, chopped
- Extra cheese (optional)
Instructions
- Sautéing Aromatics: Heat olive oil in a large skillet over medium flame. Introduce diced onions, coaxing them to a translucent state while releasing their subtle fragrance.
- Layering Flavor Foundations: Incorporate minced garlic, oregano, basil, and red pepper flakes, allowing these spices to bloom and intermingle for a minute, creating a robust flavor base.
- Building the Liquid Canvas: Pour chicken broth into the skillet and fold in shredded chicken. Let the mixture simmer gently, enabling ingredients to marry and develop depth of flavor.
- Pasta Integration: Strategically add broken lasagna noodles directly into the simmering liquid. Allow them to cook and absorb the surrounding essence, achieving perfect al dente consistency in 10-12 minutes.
- Creamy Transformation: Reduce heat and orchestrate a velvety fusion by slowly blending heavy cream, ricotta, mozzarella, and Parmesan. Stir consistently until the mixture reaches a uniformly luxurious, smooth texture.
- Finishing Flourish: Taste and calibrate seasoning with salt and pepper. Transfer to serving dishes, garnishing with fresh herbs and an optional cheese sprinkle for an elegant final presentation.
Notes
- Pasta Perfection: Break lasagna noodles evenly to ensure uniform cooking and prevent clumping in the skillet.
- Liquid Leverage: Use warm chicken broth to help noodles cook faster and absorb maximum flavor without extra pots.
- Cheese Melting Mastery: Add cheeses gradually and stir continuously to prevent burning and achieve a silky, uniform sauce.
- Herb Hack: Fresh herbs like parsley or basil can dramatically elevate the final dish’s brightness and aromatic profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 7
- Calories: 420
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.