Parsley: Fresh herb that brightens the final dish with clean, green notes.
Salt: Enhances and balances all ingredient flavors.
Black Pepper: Adds warm, slightly spicy background to the soup.
Potatoes: Hearty ingredient that makes soup filling and comforting.
Tools for Creamy Chicken and Potato Success
Large Pot: Essential for sautéing vegetables and cooking the entire soup.
Wooden Spoon: Perfect for stirring ingredients and scraping pot base without scratching.
Chef's Knife: Sharp tool for chopping onions, carrots, celery, chicken, and parsley with precision.
Cutting Board: Sturdy surface for preparing all ingredients safely.
Measuring Cups: Helpful for accurately measuring milk, broth, and flour.
Cheese Grater: Great for grating fresh cheddar cheese for melting into the soup.
Ladle: Convenient for serving the hot soup into bowls.
Making This One-Pot Comfort Meal Easily
Kitchen Prep The cozy kitchen atmosphere sets the stage for a delightful culinary journey. Gather your favorite cooking pot and have all ingredients ready for a comforting meal.
Veggie Awakening Gently transform onions, carrots, and celery into a golden medley by sautéing them in butter and olive oil. Let the vegetables dance and release their aromatic magic over medium heat.
Chicken Introduction Welcome tender chicken pieces into the vegetable symphony. Sprinkle herbs that will elevate the flavor profile, allowing each ingredient to whisper its delicious story.
Liquid Harmony Pour chicken broth and milk with a gentle touch, creating a creamy landscape where potatoes will soon nestle. Let the mixture simmer and bubble, developing deep, rich flavors.
Cheesy Finale Introduce cheddar cheese, watching it melt into a luxurious blanket. Season with salt and pepper, creating a perfect balance that warms the soul.
Comfort Serving Ladle the steaming creation into waiting bowls. Garnish with fresh parsley, transforming a simple dish into a heartwarming experience that speaks directly to the heart.
Flavor Tweaks for More Savory Depth
Hearty Chicken Swap: Replace chicken breasts with thighs for richer, more tender meat that absorbs flavors beautifully during slow cooking.
Creamy Texture Trick: For extra smoothness, mash a few potato chunks against the pot's side to naturally thicken the soup without adding extra flour.
Vegetable Adventure: Experiment with seasonal vegetables like parsnips, turnips, or sweet potatoes to add unique flavors and nutritional variety to the base recipe.
Spice It Up: Introduce heat with a pinch of red pepper flakes, smoked paprika, or a dash of cayenne for those who enjoy a warming kick in their comfort soup.
Leftover Magic: Transform remaining soup into a delicious pot pie by transferring to a baking dish, topping with puff pastry, and baking until golden and crispy.
How to Serve It for a Cozy Family Dinner
Cozy Companion Pairings: Crusty artisan bread or warm garlic toast makes an incredible sidekick, perfect for soaking up the rich, creamy broth and adding delightful texture to each spoonful.
Hearty Meal Enhancers: Crisp green salad with light vinaigrette provides a refreshing contrast to the warm, comforting soup, balancing the dish's creamy and savory profile.
Soup Bowl Toppers: Sprinkle extra sharp cheddar cheese, crispy bacon bits, or chopped green onions on top to elevate flavor complexity and add exciting visual appeal to the chicken potato soup.
Beverage Bliss: Pair with a light white wine like Sauvignon Blanc or a crisp apple cider to complement the soup's rich and creamy characteristics, enhancing the overall dining experience.
Storing This Dish While Keeping It Creamy
Smart Meal Prep Strategy: Prepare this chicken and potato soup in large batches on weekends. Divide into individual containers for quick weekday lunches or dinners, saving time and reducing daily cooking stress.
Refrigeration Wisdom: Store the soup in airtight containers in the refrigerator for 3-4 days. Cool completely before sealing to maintain optimal flavor and prevent bacterial growth. Glass containers work best for preserving taste and preventing flavor transfer.
Freezer-Friendly Approach: Freeze portions in freezer-safe containers for up to 2 months. Leave about an inch of space at the top to allow for expansion. Thaw overnight in the refrigerator before reheating gently on the stovetop to maintain creamy texture.
Reheating Magic: Warm soup slowly over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk if the consistency becomes too thick. Avoid high heat to prevent cheese from separating and maintain the soup's smooth, comforting texture.
Hearty Mexican chicken and potato delight warms hearts with layered flavors of tender meat and creamy potatoes. Spices blend perfectly, offering a soul-satisfying meal that connects you to traditional family recipes.
Ingredients
Scale
1 lb (450 g) chicken fillet, cut into pieces
1 ½ lbs (650 g) potatoes, peeled and cubed
1 cup low-fat cheddar cheese (120 g)
4 cups chicken broth (1 liter)
2 cups milk (475 ml)
1 medium onion, chopped
2 medium carrots, chopped
2 to 3 celery sticks, chopped
2 to 3 garlic cloves, minced
2 tbsps all-purpose flour
1 tbsp olive oil
1 tbsp butter (20 g)
½ tbsp chopped fresh rosemary
½ tbsp chopped fresh thyme
1 handful roughly chopped fresh parsley
Salt and freshly ground black pepper to taste
Instructions
Sauté Foundation: Melt butter and olive oil in a large pot over medium heat, creating a flavorful base for the chicken and potato medley.
Vegetable Preparation: Add onions, carrots, and celery to the pot, sautéing until vegetables soften and develop a translucent appearance, approximately 7-8 minutes.
Aromatic Enhancement: Introduce minced garlic, rosemary, and thyme, stirring to distribute herbs evenly and release their intense fragrance for 1-2 minutes.
Protein Integration: Carefully place chicken pieces into the herb-infused vegetable mixture, searing until a golden-brown crust forms, locking in rich flavors.
Thickening Process: Sprinkle flour over the ingredients, gently coating each element to create a smooth foundation for the upcoming liquid components.
Liquid Incorporation: Gradually whisk milk into the pot, ensuring a silky, lump-free sauce develops while maintaining consistent stirring.
Potato and Broth Fusion: Add cubed potatoes and chicken broth, scraping any caramelized bits from the pot’s bottom to maximize flavor depth.
Simmering Stage: Bring the mixture to a boil, then reduce heat and allow to simmer for 20-25 minutes, enabling potatoes to become tender and absorb surrounding flavors.
Cheese Infusion: Blend shredded cheddar cheese into the pot, stirring until completely melted and creating a luxuriously creamy consistency.
Final Seasoning: Incorporate chopped parsley, salt, and pepper, tasting and adjusting seasonings to personal preference for a perfectly balanced dish.
Notes
Herb Timing Matters: Add delicate herbs like rosemary and thyme later in cooking to preserve their vibrant flavors and prevent bitter undertones.
Prevent Lumpy Sauce: Whisk milk slowly and steadily to create a smooth, silky base without unwanted flour clumps that can ruin texture.
Potato Tenderness Tip: Cut potatoes into uniform cubes to ensure even cooking and consistent softness throughout the dish.
Cheese Melting Secret: Remove pot from direct heat when adding cheese to prevent separation and maintain a creamy, luxurious texture.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.