Sizzling Cheesy Chicken and Broccoli Rice Bake Recipe for Dinner
Comfort food takes on a whole new meaning with this creamy cheesy chicken and broccoli rice bake that promises to satisfy your deepest hunger pangs.
Tender chicken chunks nestle perfectly among vibrant green broccoli florets and fluffy rice.
Every forkful delivers a harmonious blend of rich, melted cheese and hearty ingredients.
The dish combines simplicity with incredible flavor, making it a standout meal for busy weeknights.
Nutritious vegetables and protein-packed chicken create a balanced, wholesome dinner that everyone will devour.
Families and friends will gather around the table, eager to dig into this irresistible one-pan wonder.
One bite, and you’ll understand why this recipe has become a mealtime favorite.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 360 kcal
Servings: 5
Cheesy Chicken and Broccoli Rice Bake Ingredients You Need
For Protein and Base:For Flavor Enhancers:For Creamy and Nutritious Components:Cookware and Prep Tools for Cheesy Chicken Broccoli Bake
Easy Steps to Bake Cheesy Chicken and Broccoli Rice
Heat olive oil in a large skillet, toss in onions and chicken. Cook until chicken develops a golden-brown exterior, creating a delicious foundation for your meal.
Sprinkle salt and pepper over the chicken, add a burst of minced garlic. Let the aromas mingle and intensify for a quick moment.
Pour in uncooked rice, cream of chicken soup, and broth. Let everything simmer and dance together, allowing the rice to absorb all the rich flavors.
Introduce broccoli florets and a handful of cheese into the skillet. Let the ingredients get cozy and start to soften, creating a harmonious blend.
Top the dish with a generous sprinkle of remaining cheese. Slide under the broiler, watching as the cheese transforms into a golden, bubbly masterpiece.
Pull the skillet from the oven and crown your creation with a scattering of fresh parsley. Serve hot and enjoy the delightful combination of textures and flavors.
Cheesy Chicken Bake Tips and Add-In Ideas
Serving Cheesy Chicken Broccoli Bake Like a Weeknight Winner
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Hearty Chicken and Broccoli Rice Bake Recipe
- Total Time: 40 minutes
- Yield: 5 1x
Description
Hearty chicken and broccoli rice bake delivers comfort through creamy cheese and wholesome ingredients. Satisfying layers of tender chicken, crisp broccoli, and melted cheese create a delightful meal you’ll savor to the last bite.
Ingredients
- 2 chicken fillets, cut into small cubes
- 2 cups broccoli florets
- 1 cup cheddar cheese
- 1 can (10 oz or 280 g) cream of chicken soup
- 2 cups (480 mL) low sodium chicken broth
- 0.75 cup (180 mL) uncooked rice
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Sauté Preparation: Heat olive oil in an oven-proof skillet over medium flame, searing chopped onions and cubed chicken until achieving golden-brown edges and releasing rich, caramelized flavors.
- Seasoning Integration: Enhance the sizzling protein with salt, pepper, and minced garlic, creating a robust aromatic foundation that penetrates the chicken’s surface with intense flavor profiles.
- Liquid and Grain Fusion: Combine uncooked rice, cream of chicken soup, and chicken broth, stirring methodically to ensure even distribution and consistent moisture throughout the culinary composition.
- Rice Transformation: Reduce heat, cover skillet, and allow contents to simmer, occasionally redistributing to prevent adherence and promote uniform cooking until rice reaches perfect tenderness and liquid completely absorbs.
- Vegetable and Cheese Incorporation: Delicately fold broccoli florets and half the cheddar cheese into the mixture, allowing vegetables to soften while maintaining their vibrant green essence and crisp structural integrity.
- Final Cheese Melting: Generously sprinkle remaining cheddar across the surface, then transfer skillet to broiler, monitoring closely as cheese transforms into a bubbling, golden-brown crust that promises delectable texture and visual appeal.
- Serving Presentation: Remove from oven, garnish with freshly chopped parsley, and serve immediately while cheese remains luxuriously molten and ingredients radiate appetizing warmth.
Notes
- Prevent Rice Sticking: Stir frequently and use a non-stick skillet to avoid rice burning or clumping during cooking process.
- Cheese Melting Tip: Watch broiler closely to achieve perfect golden-brown cheese topping without burning the surface.
- Broccoli Texture Control: Add broccoli later in cooking to maintain crisp, bright green color and prevent overcooking or turning mushy.
- Flavor Enhancement: Use freshly minced garlic and quality cheddar cheese to elevate overall taste and richness of the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.