Hearty Beef Tips in Velvety Gravy Recipe for Cozy Dinners

Tender, succulent beef simmered in a velvety gravy promises pure comfort on a hearty beef tips with rich gravy evening.

Slow-cooked meat melts in your mouth with incredible depth of flavor.

Each bite tells a story of carefully selected ingredients and patient preparation.

The aroma alone draws everyone to the kitchen, signaling a memorable meal ahead.

Perfectly seasoned and luxuriously sauced, this dish turns an ordinary dinner into a celebration of classic home cooking.

Warm plates and eager forks await this irresistible classic that guarantees smiles around the table.

Ingredients for Savory Beef Tips with Rich Gravy

• Stew Meat: Tender beef cut perfect for slow cooking, choose well-marbled pieces for extra flavor and softness.

• Salt, Black Pepper: Classic seasonings that amplify the meat's natural taste.
• Dried Thyme: Earthy herb that adds a subtle, woodsy undertone to the beef.
• Minced Garlic: Aromatic ingredient that provides deep, rich flavor profile.
• Dry Onion Soup Mix: Convenient blend that brings instant depth and savory complexity.
• Worcestershire Sauce: Tangy condiment that adds umami and richness to the gravy.

• Beef Broth: Foundational liquid that ensures moisture and intensifies meaty flavor.
• Ketchup: Adds slight sweetness and helps create glossy, rich gravy texture.
• Cornstarch: Crucial thickening agent that transforms liquid into luxurious, smooth sauce.

Tools to Make Savory Beef Tips with Gravy

• Slow Cooker: 6-quart size, essential for tender, long-cooking beef tips.
• Whisk: Perfect for blending sauce ingredients smoothly without lumps.
• Medium Bowl: Used for mixing seasonings and creating the flavorful sauce.
• Measuring Cups and Spoons: Ensure accurate ingredient proportions for consistent results.
• Wooden Spoon or Spatula: Helpful for spreading meat evenly and stirring if needed.

How to Cook Beef Tips with Rich Gravy Easily

• Meat Preparation

Spread beef evenly across the bottom of a slow cooker, creating a uniform layer for consistent cooking.

• Sauce Blending

Create a flavor-packed liquid by combining seasonings and liquids in a mixing bowl, whisking until smooth and well-integrated.

• Cooking Process

Pour sauce mixture over beef, ensuring complete coverage. Cover and let simmer on low heat for 7-8 hours, allowing meat to become incredibly tender and develop deep, rich flavors.

• Serving

Once cooking is complete, ladle the succulent beef and velvety gravy over a bed of rice, creamy mashed potatoes, or soft noodles for a comforting meal that melts in your mouth.

Tips for Thickening Savory Gravy

• Meat Selection Magic: Choose chuck roast or sirloin tips for maximum tenderness, which break down perfectly during slow cooking and absorb incredible flavors.
• Herb Boost Technique: Experiment by adding fresh rosemary or Italian seasoning blend for deeper aromatic complexity that elevates the traditional recipe's taste profile.
• Low-Carb Swap Strategy: Replace traditional starches with cauliflower mash or zucchini noodles for a lighter, diet-friendly alternative that doesn't compromise on deliciousness.
• Spice Level Adventure: Kick up the heat by adding a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a warming, zesty twist to the classic comfort dish.
• Leftover Transformation: Repurpose remaining beef tips by shredding them into tacos, stuffing into sandwiches, or mixing into a hearty weekend omelet for a quick and delicious meal remix.

Ways to Serve Beef Tips with Gravy

• Hearty Comfort Plate: Pair these succulent beef tips with creamy mashed potatoes for a classic, soul-warming meal that hugs your taste buds with rich, savory goodness.
• Rustic Noodle Companion: Ladle the tender beef and luxurious gravy over wide egg noodles to create a comforting dish that brings warmth and depth to your dinner table.
• Veggie Side Symphony: Complement the beef tips with roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add color, nutrition, and a fresh crunch that balances the meat's richness.
• Bread Dunking Delight: Serve alongside crusty garlic bread or soft dinner rolls to soak up every drop of the incredible gravy, ensuring no delicious sauce goes to waste.

Keeping Beef Tips and Gravy Delicious for Later

• Smart Meal Prep Strategy: Cook this hearty beef dish in advance during weekend batch cooking sessions, dividing portions into individual containers for quick weekday lunches or dinners.
• Refrigeration Magic: Store leftover beef tips in airtight containers within the refrigerator for up to 4 days, ensuring maximum flavor retention and food safety.
• Freezer-Friendly Hack: Transfer cooled beef tips into freezer-safe bags or containers, which can maintain quality for 2-3 months when sealed properly and dated with contents.
• Reheating Wisdom: Gently warm refrigerated or thawed beef tips in microwave or stovetop, adding a splash of beef broth to maintain moisture and prevent meat from becoming dry or tough.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Calories: 325 kcal

Servings: 5

Hearty Beef Tips with Rich Gravy Recipe

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4.5 from 13 reviews

• Total Time: 8 hours 15 minutes
• Yield: 5 1x

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Description

Hearty beef tips with rich gravy showcase classic comfort cooking from rural American kitchens. Tender meat medallions simmered in silky sauce promise satisfying dinner memories for family gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) stew meat
• 3 tbsps minced garlic
• 2 cups (473 ml) beef broth
• 3 tbsps cornstarch
• 3 tbsps ketchup
• 1 tbsp Worcestershire sauce
• 1 (1 oz/28 g) package dry onion soup mix
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp dried thyme

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Instructions

1. Meat Preparation: Evenly distribute stew meat across the bottom of a 6-quart slow cooker to guarantee uniform cooking and optimal flavor absorption.
2. Sauce Composition: Whisk seasonings and liquid ingredients together in a bowl, creating a seamless, aromatic sauce that will permeate the meat with rich, complex flavors.
3. Cooking Initialization: Completely coat meat with prepared sauce, then cover with slow cooker lid and set to low temperature for 7-8 hours, allowing meat to become incredibly tender and infused with deep, robust flavors.
4. Final Transformation: Once cooking cycle completes, test meat’s tenderness by gently piercing with a fork; the meat should effortlessly yield and break apart.
5. Serving Presentation: Delicately transfer beef tips and luxurious gravy over preferred starch accompaniment like rice, egg noodles, or mashed potatoes, ensuring each serving is generously coated with the sumptuous sauce.
6. Finishing Touch: Sprinkle fresh herbs such as parsley or chives across the dish to introduce a vibrant, aromatic garnish that elevates both visual appeal and flavor profile.

Notes

• Meat Selection Matters: Choose chuck roast or stew meat with good marbling for maximum tenderness and rich flavor development.
• Seasoning Technique: Whisk sauce ingredients thoroughly to prevent clumping and ensure even flavor distribution across the meat.
• Slow Cooker Success: Low and slow cooking breaks down tough meat fibers, transforming ordinary cuts into melt-in-your-mouth deliciousness.
• Herb Enhancement: Fresh herbs aren’t just garnish – they add brightness and lift the entire dish’s flavor profile, making the meal feel more gourmet.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 325
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 80 mg