Irresistible Cheesy Beef Noodle Bake Recipe for Cozy Nights

Comfort food reaches new heights with this irresistible cheesy beef noodle bake that promises to satisfy your deepest hunger pangs.

Layers of tender pasta, rich ground beef, and melted cheese create a mouthwatering symphony of flavors.

Hearty and satisfying, this dish brings warmth to any dinner table.

Each forkful delivers a perfect blend of savory meat and creamy cheese that melts beautifully into golden-brown edges.

Simple ingredients come together to create a meal that feels like a culinary embrace.

Home cooks and busy families will love how quickly this crowd-pleasing recipe comes together.

Dive into a plate of pure deliciousness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 6 hours 15 minutes

Total Time: 6 hours 35 minutes

Calories: 550 kcal

Servings: 7

Cheesy Beef Noodle Bake Ingredient Rundown

• Beefsteak: Tender cut that provides rich, meaty flavor and creates a hearty base for the dish, choose well-marbled meat for maximum juiciness.
• Beef Broth: Adds depth and moisture to the slow-cooked beef, opt for low-sodium varieties to control salt levels.

• Onion: Brings sweet, caramelized undertones and aromatic base to the dish, select firm onions without soft spots.
• Green Bell Pepper: Contributes fresh, slightly crisp texture and mild vegetal notes, choose peppers with bright, glossy skin.
• Garlic: Delivers intense, pungent flavor that complements the beef, pick firm cloves without sprouts.
• Worcestershire Sauce: Provides tangy, umami complexity, look for authentic brands with natural ingredients.
• Salt and Black Pepper: Essential seasonings that elevate and balance the overall taste, use freshly ground black pepper for robust flavor.

• Flour: Helps thicken the sauce and create a silky texture, use all-purpose flour for best results.
• Egg Noodles: Soft, comforting base that absorbs the rich sauce, choose wide or medium noodles for better sauce retention.
• Provolone Cheese, Mozzarella Cheese: Melt beautifully to create a creamy, stretchy topping, select high-quality, full-fat varieties for maximum flavor.
• Olive Oil: Used for sautéing and adding subtle fruity undertones, choose extra virgin for best taste.

Tools You’ll Need for Cheesy Beef Noodle Bake

• Large Skillet: Essential for searing beef and sautéing vegetables with even heat distribution.
• Slow Cooker: Key tool for tenderizing beef and creating rich, layered flavors over several hours.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and ensuring even mixing in the slow cooker.
• Cutting Board: Needed for slicing beef and chopping vegetables before cooking.
• Chef's Knife: Sharp tool for precise cutting of beef and vegetable ingredients.
• Measuring Cups and Spoons: Useful for accurately portioning ingredients like broth and seasonings.

Cooking Cheesy Beef Noodle Bake with Ease

• Beef Preparation

Brown thinly sliced beef in a hot skillet, creating a golden crust that locks in rich flavors. Set aside the beautifully seared meat.

• Vegetable Sauté

Soften onions, green peppers, and garlic in the same skillet, creating a fragrant base that will infuse the entire dish with deliciousness.

• Slow Cooker Magic

Combine seared beef, sautéed vegetables, broth, and seasonings in the slow cooker. Let everything mingle and develop deep, comforting flavors for several hours.

• Noodle Transformation

Gently fold in cooked noodles, creating a hearty and satisfying base for the meal. Top generously with layers of melty provolone and mozzarella cheese.

• Cheesy Finale

Allow the cheese to bubble and become irresistibly golden, creating a mouth-watering crust that’ll have everyone eager to dig in. The result is a comforting, cheesy beef noodle bake that promises pure culinary joy.

Tips to Make It Extra Cheesy and Savory

• Beef Broth Boost: Swap regular beef broth with more robust beef consommé for an intensified meaty flavor that takes this dish to the next level.
• Spice It Up: Sprinkle red pepper flakes or add a dash of smoked paprika to give the dish a warm, slightly fiery kick that complements the rich beef and cheese.
• Veggie Variations: Experiment with different vegetables like mushrooms, zucchini, or roasted red peppers to add extra nutrition and create unique flavor combinations.
• Cheese Lover's Dream: Try different cheese blends like sharp cheddar, gruyère, or pepper jack to create your own signature cheesy experience that keeps taste buds excited.
• Make-Ahead Magic: Prepare the entire dish up to the cheese-melting stage, refrigerate, and reheat when ready to serve – perfect for busy weeknights or meal prep champions.

Serving Cheesy Beef Noodle Bake the Right Way

• Family Dinner Centerpiece: Serve this hearty casserole as the star of your evening meal, paired with a crisp green salad to balance the rich, cheesy flavors.
• Comfort Food Companion: Add warm garlic bread or buttery dinner rolls on the side to soak up the delicious sauce and complete the cozy dining experience.
• Weekend Game Day Delight: Perfect for sports gatherings, this dish works wonderfully as a crowd-pleasing main course that feeds multiple hungry guests with its generous portions.
• Leftover Magic: Store any remaining portions in airtight containers for quick reheating, making an excellent next-day lunch that tastes just as amazing as the first serving.

Best Way to Store Cheesy Beef Noodle Bake

• Batch Cooking Brilliance: Prepare double the recipe and freeze half for quick future meals. Portion into airtight containers, making weeknight dinners super easy and stress-free.
• Refrigerator Refresh Strategy: Store leftovers in sealed containers for up to 3-4 days. Ensure the container is shallow to help cool the dish quickly and maintain optimal food safety.
• Reheating Rescue Method: Warm refrigerated portions in the microwave, adding a splash of beef broth to prevent dryness. Stir occasionally to distribute heat evenly and maintain the creamy texture.
• Freezer-Friendly Technique: Freeze unbaked casserole for up to 2 months. Thaw overnight in the refrigerator before baking, adding an extra 15-20 minutes to cooking time to ensure thorough heating.

Hearty Beef Noodle Bake Recipe

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4.9 from 23 reviews

• Total Time: 6 hours 35 minutes
• Yield: 7 1x

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Description

Hearty cheesy beef noodle bake combines comfort ingredients for a satisfying family meal. Simple ingredients merge with classic techniques to create a delicious pasta experience you’ll want to savor again and again.

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Ingredients

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• 2 lbs (907 g) thinly sliced beefsteak
• 8 oz (227 g) sliced provolone cheese
• 1 cup (113 g) shredded mozzarella cheese
• 6 cups (454 g) cooked egg noodles
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup (237 ml) beef broth
• 2 tbsps olive oil
• 2 tbsps all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp ground black pepper

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Instructions

1. Searing Proteins: Heat olive oil in a skillet and caramelize beefsteak slices until achieving a deep golden-brown exterior, developing rich flavor complexity.
2. Aromatic Foundation: In the same skillet, sauté onions, green bell peppers, and garlic until softened, creating a fragrant vegetable base, then lightly dust with flour to enhance depth and texture.
3. Liquid Infusion: Transfer seared beef and vegetable mixture to slow cooker, introducing beef broth, Worcestershire sauce, salt, and black pepper to establish a robust cooking environment.
4. Tenderization Process: Slow cook on low temperature for 6 hours, allowing proteins to become incredibly tender and absorb surrounding seasoning nuances.
5. Layering Textures: Gently incorporate pre-cooked egg noodles into the beef mixture, creating a harmonious blend of protein and pasta that ensures balanced bite and consistency.
6. Cheese Transformation: Generously cover the noodle-beef blend with provolone and mozzarella cheeses, preparing for a decadent melting process that will bind ingredients together.
7. Final Melding: Increase slow cooker temperature to high, encouraging cheese to melt into a golden, bubbling surface that promises a luxurious, comforting culinary experience.

Notes

• Sear Beef for Flavor Depth: Brown meat quickly in hot skillet to lock in rich, caramelized taste and create a flavor foundation for the entire dish.
• Layer Vegetables Strategically: Sauté onions, peppers, and garlic to release natural sweetness and develop complex aromatic base before combining with beef.
• Slow Cook for Tender Perfection: Low and slow cooking method breaks down meat fibers, ensuring melt-in-your-mouth texture and intense flavor infusion.
• Cheese Melting Technique: Add cheese during final high-temperature stage to achieve golden, bubbly top that creates irresistible crispy edges and creamy center.

• Prep Time: 20 minutes
• Cook Time: 6 hours 15 minutes
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg