Savory Cheesy Beef and Potato Recipe: A Cozy Family Hit

Comfort food reaches new heights with this mouthwatering cheesy beef and potato delight that promises to satisfy every craving.

Rich ground beef melds perfectly with tender potatoes in a recipe that screams hearty home cooking.

Layers of melted cheese create a golden, bubbling canvas of deliciousness that will make mouths water.

Each bite delivers a perfect balance of savory meat and creamy potato goodness.

The combination of simple ingredients transforms an ordinary meal into something truly spectacular.

Weeknight dinners just got an upgrade with this crowd-pleasing dish that brings warmth and flavor to the table.

Dive into this irresistible recipe and watch as it becomes an instant family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 410 kcal

Servings: 7

Ingredients in Cheesy Beef and Potato

• Ground Beef: Adds rich, hearty protein and grounds the dish with deep, satisfying flavor.
• Onion: Builds a flavor foundation with sweet, aromatic undertones that complement the beef.
• Garlic: Provides robust, intense depth and classic savory notes to enhance overall taste.

• Beef Broth: Creates a silky, flavorful liquid base that infuses the entire dish with meaty essence.
• Flour: Helps create a smooth, velvety texture by thickening the soup perfectly.
• Butter: Adds luxurious richness and helps develop a golden, flavorful roux.

• Heavy Cream: Introduces a luscious, silky smoothness that elevates the soup's texture.
• Cheddar Cheese: Melts into a golden, tangy blanket that adds sharp, comforting warmth.
• Green Onions: Brings a fresh, zesty garnish with a light, crisp bite.
• Salt and Pepper: Balances and awakens all the underlying flavors in the dish.

Tools You’ll Need for Cheesy Beef and Potato Bake

• Large Pot: Essential for cooking ground beef, sautéing onions, and simmering the entire soup.
• Whisk: Perfect for smoothly blending roux and preventing lumps in the broth.
• Cutting Board: Needed for dicing onions and potatoes with precision.
• Sharp Knife: Critical for chopping ingredients into consistent, even pieces.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients during cooking.
• Colander: Useful for draining excess fat from cooked ground beef.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.

Making Cheesy Beef and Potato the Easy Way

• Beef Preparation

Brown ground beef in a large pot over medium heat. Remove excess fat and set aside.

• Flavor Base

Melt butter in the same pot. Sauté diced onions and minced garlic until softened and fragrant, about 3-4 minutes.

• Thickening Foundation

Sprinkle flour into the pot, stirring to create a smooth base that will give the dish rich body.

• Liquid and Substance

Pour beef broth into the pot, whisking to eliminate any lumps. Add diced potatoes and previously cooked beef.

• Simmering Magic

Bring mixture to a gentle boil, then reduce heat. Let it simmer until potatoes become tender and flavors meld together.

• Creamy Cheese Finale

Stir in heavy cream and shredded cheddar cheese until fully melted. Season with salt and pepper to enhance the overall taste.

• Serving

Ladle the hot, hearty mixture into bowls. Optional: Sprinkle chopped green onions on top for a fresh touch.

Flavor Adjustments for Beef and Potato Lovers

• Potato and Beef Soup Mastery Tips
• Potato Power: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture and best absorption of flavors.
• Beef Brilliance: Use lean ground beef with 85% or 90% meat content to reduce excess grease while maintaining rich flavor.
• Cheese Charm: Experiment with different cheese varieties like sharp cheddar, Gruyère, or pepper jack to create unique taste profiles.
• Creamy Consistency: Allow the soup to simmer gently to prevent cream from separating and maintain a smooth, velvety texture.
• Flavor Boosters: Add a splash of Worcestershire sauce or a pinch of smoked paprika for an extra depth of savory goodness.

Serving Cheesy Beef and Potato with Warm Sides

• Hearty Family Dinner Centerpiece: Transform this cheesy beef and potato soup into a complete meal by pairing it with warm, crusty bread for dipping and soaking up all those delicious flavors.
• Cozy Comfort Bowl Companion: Top each serving with crispy bacon bits, additional shredded cheese, or a dollop of sour cream to add extra richness and texture that elevates the dish.
• Lunch Box Champion: Pack leftovers in a thermos for a satisfying midday meal that stays warm and tasty, perfect for work or school lunch breaks with minimal preparation.
• Veggie Boost Option: Mix in some chopped carrots, celery, or frozen mixed vegetables during the simmering stage to increase nutritional value and add more colorful depth to the soup.

How to Store Cheesy Beef and Potato Leftovers

• Fridge Fresh Storage: Keep leftovers in an airtight container for 3-4 days. Cool the soup completely before refrigerating to maintain its creamy texture and prevent bacterial growth.
• Freezer-Friendly Hack: Store portions in freezer-safe containers for up to 2 months. Separate into individual servings for easy reheating, ensuring convenient meal prep for busy days.
• Reheating Magic: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of beef broth to restore the original creamy consistency and prevent separation of dairy ingredients.
• Meal Prep Strategy: Prepare the soup in large batches on weekends. Pack lunch-sized portions in sealed containers for quick grab-and-go meals throughout the week, saving time and reducing daily cooking stress.

Hearty Beef and Potato Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Homemade cheesy beef and potato delight brings hearty comfort to dinner tables across America. Simple ingredients combine for a satisfying meal that will please families seeking delicious home cooking.

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Ingredients

Scale 1x2x3x

• 1 lb (0.45 kg) ground beef
• 4 cups (600 g) potatoes, diced
• 4 cups (946 ml) beef broth
• 1 cup (240 ml) shredded cheddar cheese
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsps (30 ml) butter
• 2 tbsps (16 g) all-purpose flour
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste
• Chopped green onions (optional)

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Instructions

1. Beef Preparation: Brown ground beef in a large pot over medium heat, draining excess fat, then set aside the meat.
2. Aromatic Base: In the same pot, melt butter and sauté onions with garlic until they become translucent and release a fragrant essence.
3. Roux Development: Dust flour over the vegetable mixture, stirring consistently to craft a smooth, golden thickening agent that will enhance the dish’s texture.
4. Liquid Integration: Gradually stream beef broth into the roux, whisking energetically to prevent clumping, then fold in diced potatoes and previously cooked ground beef.
5. Simmering Stage: Bring the mixture to a boil, then reduce heat and allow the contents to simmer gently, enabling potatoes to soften and flavors to harmonize completely.
6. Creamy Transformation: Incorporate heavy cream and cheddar cheese, stirring until the cheese melts smoothly, creating a velvety, rich consistency.
7. Seasoning Finale: Adjust salt and pepper to align with personal taste preferences, ensuring a perfectly balanced flavor profile.
8. Serving Presentation: Transfer the steaming mixture into serving bowls, garnishing with freshly chopped green onions to add a vibrant, crisp accent.

Notes

• Drain Beef Thoroughly: Remove excess fat completely to prevent greasy, heavy texture and ensure a cleaner, healthier dish.
• Roux Technique Matters: Continuously stir flour mixture to avoid burning and create a smooth, golden base that thickens the sauce perfectly.
• Potato Cooking Time: Simmer potatoes until fork-tender but not mushy, maintaining their structural integrity for the best texture and mouthfeel.
• Cheese Melting Trick: Remove pot from heat before adding cheese to prevent separation and achieve a silky, creamy consistency that coats every ingredient.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 410
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg