Delightful Chicken Peach Ricotta Pizza Recipe with Tangy Glaze

Summer’s golden hours call for a pizza that blends unexpected chicken peach ricotta pizza flavors into a delightful culinary adventure.

Sweet peaches mingle with creamy ricotta, creating a symphony of taste that dances across your palate.

Tender chicken adds a protein-packed punch to this unconventional pie.

Peppery arugula brings a fresh, crisp contrast against the rich base.

Drizzles of tangy balsamic glaze weave magic through each slice, balancing sweet and savory notes.

Minimal ingredients and simple steps make this recipe a breeze for home cooks seeking something extraordinary.

Grab a slice and let your taste buds celebrate summer’s most delicious pizza creation.

How to Assemble and Bake Chicken Peach Ricotta Pizza

Peach Chicken Flavor Explosion

• Oven Warmup

Get your oven super hot and ready. The high temperature creates that perfect crispy pizza crust with amazing golden edges.

• Dough Foundation

Stretch out your pizza dough on a baking sheet, letting it spread naturally with gentle hand movements. The shape doesn’t need to be perfect – rustic is delicious.

• Creamy Base Layer

Swirl a smooth blend of ricotta and pesto across the dough, creating a dreamy landscape of flavor that will make taste buds dance.

• Delicious Toppings

Scatter shredded chicken and sweet peach slices across the pizza. Dot random dollops of extra ricotta for surprising creamy bites.

• Crispy Transformation

Slide the pizza into the blazing hot oven. Watch as the edges turn golden and cheese bubbles with excitement.

• Fresh Finale

Pull the pizza out and shower it with peppery arugula and fragrant basil leaves. Drizzle balsamic glaze in elegant swirls for a tangy finish that makes every slice sing.

Toppings and Glaze Tips for Chicken Peach Ricotta Pizza

• Pizza Pro Tips & Flavor Adventures
• Chicken Prep Magic: Use rotisserie chicken for a quick shortcut or grill fresh chicken breasts with herbs for deeper flavor. Shred the meat while it's still warm to make it extra tender and easy to pull apart.
• Peach Perfect Selection: Choose ripe but firm peaches for the best texture. White peaches offer a delicate sweetness, while yellow peaches bring a more robust flavor profile. Slice them paper-thin to help them cook evenly and caramelize beautifully.
• Crust Crispiness Hack: Prebake the pizza dough for 3-4 minutes before adding toppings to ensure an extra crispy bottom. Brush the edges with olive oil and sprinkle with sea salt for a restaurant-style finish.
• Seasonal Swap Strategy: Replace peaches with nectarines or plums during different harvest seasons. In winter, roasted pears or caramelized apples make delightful alternatives that still bring sweet-savory magic to the pizza.
• Gourmet Glaze Boost: Make your own balsamic glaze by reducing balsamic vinegar in a small saucepan until it becomes thick and syrupy. Homemade always tastes more vibrant and allows you to control the sweetness level.

Serve Chicken Peach Ricotta Pizza for a Summer Gathering

• Summer Picnic Companion: Pack slices in a portable container for a delightful outdoor meal with friends, perfect for backyard gatherings or park picnics.
• Salad Transformation: Chop the pizza into bite-sized pieces and toss with extra arugula, creating a hearty warm salad that adds exciting texture and flavor dimensions.
• Wine Pairing Delight: Complement the sweet peaches and savory chicken with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc, enhancing the pizza's delicate flavor profile.
• Breakfast Twist: Serve cold pizza slices the next morning, topped with a soft-poached egg for a gourmet breakfast experience that repurposes your delicious leftovers.

Storage Tips for Chicken Peach Ricotta Pizza Leftovers

• Smart Storage Solutions: Keep leftover pizza slices in an airtight container inside the refrigerator for up to 3 days. Wrap individual pieces in parchment paper to prevent sogginess and maintain crisp texture.
• Freezer-Friendly Strategy: Carefully wrap whole or individual pizza slices in plastic wrap, then place in freezer-safe bags. Frozen pizza stays delicious for 1-2 months. Thaw overnight in the refrigerator and reheat in a hot oven for best results.
• Ingredient Prep Hack: Shred chicken and slice peaches in advance, storing separately in sealed containers. Refrigerate prepared ingredients for up to 2 days, making pizza assembly quick and effortless when hunger strikes.
• Reheating Magic: Revive cold pizza slices by using a skillet with a lid. Warm on medium-low heat for 3-4 minutes, creating a crispy bottom and melty cheese without drying out the toppings. Add a splash of water if needed to create steam and restore moisture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Total Time: 25-30 minutes

Calories: 350 kcal

Servings: 5

What Goes Into Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

• Whole Wheat Pizza Dough: Hearty and nutritious foundation that provides a wholesome, nutty flavor to your pizza.
• Pesto: Vibrant herb sauce that adds a zesty, aromatic punch to the pizza's base.

• Boneless Skinless Chicken Breast: Lean protein that brings a light, tender texture and satisfying protein boost.
• Part-Skim Ricotta Cheese: Creamy, soft cheese that adds a delicate richness and smooth texture.
• Part-Skim Mozzarella Cheese: Melty, classic cheese that creates that irresistible stretchy cheese pull.

• Peaches: Sweet, juicy summer fruit that brings a surprising burst of brightness and natural sweetness.
• Arugula: Peppery, crisp green that adds a fresh, slightly bitter contrast to the rich pizza.
• Fresh Ground Black Pepper: Aromatic spice that enhances overall flavor with a subtle warmth.
• Torn Basil Leaves: Fragrant herb that introduces a final layer of fresh, herbal notes.
• Balsamic Glaze: Rich, tangy-sweet reduction that drizzles a sophisticated finish over the pizza.

Tools for Making Chicken Peach Ricotta Pizza with Ease

• Baking Sheet: Essential for creating a crispy pizza base and easy oven transfer.
• Pizza Roller or Hands: Perfect for stretching and shaping the whole wheat dough smoothly.
• Small Mixing Bowl: Ideal for whisking ricotta and pesto into a creamy, well-blended mixture.
• Cheese Grater: Helps shred mozzarella and prepare chicken quickly and evenly.
• Sharp Knife: Great for slicing peaches thinly and precise herb cutting.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for consistent results.
• Cutting Board: Provides a clean surface for ingredient preparation.
• Drizzling Spoon: Helps apply balsamic glaze neatly and evenly over the finished pizza.

Gourmet Chicken Peach Ricotta Pizza

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• Total Time: 25-30 minutes
• Yield: 5 1x

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Description

Homemade chicken peach ricotta pizza combines sweet summer flavors with fresh ingredients from Mediterranean cuisine. Crisp arugula and tangy balsamic drizzle complete this delightful meal you will savor to the last bite.

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Ingredients

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• 1 lb (454 g) whole wheat pizza dough
• 1 boneless skinless chicken breast, cooked and shredded
• 2 small peaches, thinly sliced
• 0.75 cup (180 ml) part-skim ricotta cheese
• 4 oz (113 g) part-skim mozzarella cheese, shredded
• 1.5 tbsps pesto
• 1 cup fresh arugula
• Fresh ground black pepper
• Torn basil leaves
• Balsamic glaze

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Instructions

1. Preheat Oven: Ignite the oven to 475°F (245°C), preparing a searing stage for pizza transformation, and lightly oil a baking sheet to prevent adherence.
2. Dough Preparation: Gently stretch whole wheat dough into a freeform oval or circle, positioning it on the oiled surface with space for crisp edges.
3. Flavor Foundation: Whisk ricotta and pesto into a velvety mixture, then generously spread across the dough, maintaining a border for a crunch-worthy crust.
4. Cheese Layer: Blanket the surface with mozzarella, ensuring comprehensive coverage over the herbed ricotta base.
5. Topping Composition: Scatter shredded chicken and peach slices across the pizza, creating a vibrant flavor mosaic, and intersperse additional ricotta dollops for creamy highlights.
6. Baking Transformation: Bake for 10-15 minutes in the blazing oven until the crust achieves a golden hue and cheese melts into a bubbling landscape.
7. Final Flourish: Garnish with fresh arugula and basil leaves, then drizzle balsamic glaze to introduce a sweet-tangy crescendo, completing the culinary masterpiece.

Notes

• Oven Temperature Matters: Blast the oven to 475°F for a crispy, golden crust that elevates the entire pizza experience.
• Oil Prevention Trick: Lightly coat the baking sheet with olive oil to guarantee a seamless pizza release and prevent sticking.
• Cheese Distribution Strategy: Spread mozzarella evenly to ensure every bite delivers maximum cheesy goodness and balanced flavor.
• Finishing Touch Technique: Drizzle balsamic glaze just before serving to add a vibrant, sweet-tangy punch that transforms the pizza’s final presentation.

• Prep Time: 15 minutes
• Cook Time: 10-15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 50 mg