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Gooey Spinach Bars Recipe

Gooey Spinach Bars Recipe


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4.8 from 9 reviews

  • Total Time: 1 hour
  • Yield: 13 1x

Description

Homemade cheesy spinach delight bars combine creamy cheese and tender spinach in a delightful baked treat. Simple ingredients create a satisfying appetizer or side dish you can enjoy with friends and family.


Ingredients

Scale
  • 1 lb/453 g Monterey Jack cheese, cubed
  • 1 cup/240 ml milk
  • 2 large eggs
  • 1 stick/113 g butter, softened
  • 1 package/12 oz/340 g frozen chopped spinach, thawed and excess water squeezed out
  • 1 cup/125 g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  1. Preparation: Ignite the oven to 350°F, creating an optimal thermal environment for crafting these savory delicacies.
  2. Fusion: Amalgamate softened butter, eggs, milk, flour, baking powder, and salt in a capacious mixing bowl, whisking with precision until the mixture achieves a silky, uniform consistency that promises a delectable texture.
  3. Integration: Fold chopped spinach and cubed Monterey Jack cheese into the batter, ensuring a harmonious distribution that guarantees a burst of flavor in every morsel.
  4. Pan Arrangement: Generously coat a 9×13-inch baking vessel with cooking spray, then elegantly spread the verdant, cheese-laden mixture to create an immaculate, even layer that promises uniform baking.
  5. Baking Transformation: Slide the pan into the preheated oven, allowing the bars to metamorphose for 40-45 minutes until the surface achieves a radiant golden-brown complexion and the center solidifies with a perfect, tender set.
  6. Culinary Finale: Extract from the oven and allow a brief cooling period, permitting the ingredients to harmonize and intensify their collective flavor profile. Slice into delicate squares, serving either warm for a molten experience or chilled as a refreshing appetizer perfect for social gatherings or spontaneous snacking.

Notes

  • Cheese Selection Matters: Choose fresh Monterey Jack with high moisture content for maximum melting and creamy texture.
  • Spinach Preparation Tip: Squeeze excess water from chopped spinach to prevent soggy bars and maintain ideal consistency.
  • Baking Precision: Use an oven thermometer to ensure accurate temperature, guaranteeing even baking and golden-brown results.
  • Storage Strategy: Refrigerate leftovers in an airtight container for up to 3 days, reheating briefly in the oven to restore original texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 203
  • Sugar: 1 g
  • Sodium: 307 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 57 mg