Sweet Symphony: Chocolate-PB Rice Krispie Cups Recipe

Indulgent treats that combine rich chocolate and creamy peanut butter in these irresistible chocolate peanut butter rice Krispie cups have a way of making taste buds dance.

Sweet meets salty in a delightful no-bake dessert that comes together in minutes.

The crispy texture of rice cereal provides the perfect crunch against smooth chocolate and nutty peanut butter layers.

Each bite delivers a nostalgic reminder of childhood favorites with a gourmet twist.

These mini cups pack maximum flavor into a bite-sized sensation that disappears quickly from any dessert plate.

You’ll want to whip up a batch and savor every decadent moment of these addictive little treats.

The recipe promises pure deliciousness that will have everyone asking for seconds.

Keep Chocolate Peanut Butter Rice Krispie Cups Fresh

• Smart Storage Solutions: Keep these delightful treats in an airtight container inside the refrigerator, where they'll stay fresh for up to 5 days.
• Quick Chilling Trick: Refrigerate immediately after preparing to help the chocolate set faster and maintain a perfect texture.
• Make-Ahead Magic: Prepare the cups in advance and freeze for up to 3 weeks, creating a convenient grab-and-go snack anytime hunger strikes.
• Temperature Control: Always store these treats chilled to prevent the chocolate from melting and maintain their delicious, crispy structure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 155 kcal

Servings: 13

Chocolate Peanut Butter Rice Krispie Cups: What Goes In

• Rice Krispies Cereal: Crispy foundation that adds delightful crunch and texture to the treat.
• Peanut Butter: Creamy, rich binding agent that brings nutty depth and helps hold ingredients together. Choose natural, unsweetened variety for best flavor.
• Honey: Natural sweetener that enhances binding and provides smooth, golden undertones. Opt for raw, local honey for deeper taste profile.
• Salt: Tiny pinch that balances sweetness and amplifies overall flavor complexity.

• Chocolate Chips: Smooth, melty coating that creates luxurious finish. Select high-quality dark or milk chocolate for rich, indulgent layer.

• Paper Liners: Convenient tool for easy removal and clean serving. Silicone liners work equally well for mess-free preparation.

Tools to Make Chocolate Peanut Butter Rice Krispie Cups

• Muffin Tin: Essential for shaping and creating perfectly sized treats.
• Paper or Silicone Liners: Helps remove cups easily and keeps things neat.
• Saucepan (2): One for peanut butter mixture, another for melting chocolate.
• Wooden Spoon or Spatula: Perfect for stirring and folding ingredients smoothly.
• Measuring Cups: Ensures accurate ingredient proportions.
• Measuring Spoons: Helps measure salt precisely.

Instructions for Chocolate Peanut Butter Rice Krispie Cups

Chocolate Peanut Butter Rice Krispie Cups

• Muffin Tin Prep

Line a muffin tin with soft paper or silicone liners to make future removal super smooth and effortless.

• Peanut Butter Fusion

Gently warm peanut butter, honey, and a pinch of salt in a saucepan until everything melts together into a creamy dream.

• Cereal Coating

Tumble Rice Krispies into the luscious peanut butter mixture, carefully folding until every crispy morsel gets a luxurious golden jacket.

• Base Layer Creation

Scoop the magical mixture into each muffin cup, pressing down softly to create a delectable foundation for our tasty treat.

• Chocolate Magic

Melt chocolate chips in a separate pan, stirring until the chocolate transforms into a glossy, silky river of deliciousness.

• Chocolate Topping

Drizzle the molten chocolate over each peanut butter base, spreading it lovingly to create a complete flavor landscape.

• Chilling Time

Slide the muffin tin into the refrigerator and let the cups set for about an hour until the chocolate becomes perfectly firm and inviting.

Tips & Swaps for Chocolate Peanut Butter Rice Krispie Cups

• Nutty Twist: Swap peanut butter with almond or cashew butter for a different nutty flavor profile that adds exciting depth to the recipe.
• Chocolate Creativity: Experiment with dark, milk, or white chocolate instead of semi-sweet chips to create unique taste combinations that tantalize your taste buds.
• Texture Boost: Sprinkle chopped nuts, crushed pretzels, or toasted coconut flakes on top of the chocolate layer for an extra crunch and exciting texture contrast.
• Sweetness Hack: Drizzle a bit of caramel sauce or sprinkle sea salt on top to elevate the sweet-salty balance and create a gourmet-style treat that feels fancy and indulgent.

Best Ways to Serve Chocolate Peanut Butter Rice Krispie Cups

• Sweet Snack Centerpiece: Serve these delightful cups on a beautiful platter for parties or gatherings, creating an eye-catching dessert that guests will adore.
• Breakfast Boost: Pair these Rice Krispie cups with a morning smoothie or coffee for a quick, indulgent treat that satisfies sweet cravings.
• Kids' Lunchbox Surprise: Wrap individual cups in wax paper for a fun, homemade dessert that will make lunch feel extra special and exciting.
• Midnight Munchies Fix: Keep these treats in the refrigerator for a quick, no-fuss snack when late-night hunger strikes, offering a perfect blend of sweet and salty flavors.

Gooey Chocolate Peanut Butter Rice Krispie Cups Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 13 1x

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Description

Delectable chocolate peanut butter rice krispie cups blend sweet nostalgia with rich, creamy indulgence. Small dessert bites deliver classic comfort with gourmet chocolate and smooth peanut butter layers you can quickly enjoy.

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Ingredients

Scale 1x2x3x

• 1.5 cups (370 ml/12.5 fl oz) chocolate chips (vegan chocolate chips can be used)
• 1 cup (240 ml/8 fl oz) chunky peanut butter (for peanut flavor and texture)
• 3 cups (90 g/3.2 oz) Rice Krispies cereal (for crunchy base)
• 6 tbsps (90 ml/3 fl oz) honey (for natural sweetness)
• 1/8 tsp (0.6 g/0.02 oz) salt (enhances flavor)

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Instructions

1. Preparation: Line a muffin tin with paper or silicone liners for effortless treat extraction.
2. Peanut Butter Base: Combine peanut butter, honey, and salt in a saucepan, warming gently and stirring until the mixture becomes glossy and uniform.
3. Mixing Cereal: Incorporate Rice Krispies into the warm peanut butter mixture, ensuring thorough and even coating of each crisp morsel.
4. Molding Cups: Press the peanut butter-coated cereal mixture into the prepared muffin tin, creating compact and even base layers.
5. Chocolate Topping: Melt chocolate chips over low heat, stirring continuously until transformed into a smooth, glossy liquid.
6. Finishing: Pour melted chocolate over the peanut butter cereal layer, spreading to completely cover each cup’s surface.
7. Setting: Refrigerate the filled muffin tin for at least one hour, allowing the chocolate to solidify completely.
8. Serving: Carefully remove the cups from the tin, peel away liners, and enjoy the rich chocolate and peanut butter treat.

Notes

• Prep Efficiently: Use silicone or parchment liners for super easy removal and minimal cleanup.
• Control Texture: Stir peanut butter mixture gently to achieve smooth, even coating without breaking cereal pieces.
• Manage Chocolate Melting: Use low heat and constant stirring to prevent burning and ensure silky chocolate consistency.
• Chilling Strategy: Refrigerate for at least one hour to guarantee firm, perfectly set chocolate layer that holds shape.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 155
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg