The Best Gooey Brownie Pie Recipe for Chocolate Lovers

Gooey brownie pie combines decadent chocolate indulgence with a luxurious dessert experience that promises pure satisfaction.

Sweet lovers gravitate toward this rich, mouthwatering creation that blends classic brownie intensity with a pie comforting structure.

The dessert represents a delightful fusion of textures and flavors that elevate traditional chocolate treats.

Chocolate enthusiasts will appreciate the deep, fudgy center that melts on your tongue with incredible smoothness.

Each slice offers a perfect balance between crisp edges and an irresistibly soft interior that beckons for another bite.

Professional bakers and home cooks alike can master this impressive dessert with minimal technical skill.

Unexpected guests or weekend family gatherings deserve something extraordinary that sparks conversation and delights taste buds.

Decadent Gooey Brownie Pie Extravaganza

• Indulge in Ultimate Chocolate Comfort: This gooey brownie pie delivers rich, decadent chocolate flavor that melts in your mouth, creating the perfect dessert for chocolate lovers seeking pure indulgence.
• Effortless Baking Delight: With just 15 minutes of prep time and simple ingredients, anyone can create this impressive dessert without complicated techniques or advanced baking skills.
• Crowd-Pleasing Party Treat: Perfect for family gatherings, potlucks, or casual celebrations, this pie combines the best of brownies and pie in one irresistible dessert that will have everyone asking for seconds.
• Customize Your Dessert Experience: Top with vanilla ice cream, dust with powdered sugar, or add extra chocolate chips to make this recipe uniquely yours, offering flexibility for different taste preferences.

Ingredients for Brownie Pie Perfection

• Unbaked Pie Crust: Store-bought or homemade base for a delicious brownie pie foundation, ensuring a crisp and buttery bottom layer.

• Sugar, All-Purpose Flour, Unsweetened Cocoa Powder, Salt: Essential dry components that create the rich, chocolatey structure and balanced sweetness of the brownie pie.

• Unsalted Butter, Eggs, Vanilla Extract: Moisture-rich ingredients that bind the mixture, provide richness, and enhance the deep chocolate flavor.

• Chocolate Chips: Extra bursts of chocolate that create gooey pockets and intensify the dessert's decadence.

• Powdered Sugar, Vanilla Ice Cream: Elegant finishing touches that add visual appeal and a creamy, sweet contrast to the rich brownie pie.

Baking Guide for Gooey Brownie Pie

Step 1: Prepare the Oven

Warm the oven to 350°F. Position the rack in the middle of the oven for even baking.

Step 2: Create the Pie Crust

• Gently unroll the pie dough
• Carefully press into a 9-inch pie dish
• Crimp the edges with fingers for a decorative finish

Step 3: Mix Dry Ingredients

• Granulated sugar
• All-purpose flour
• Unsweetened cocoa powder
• Salt

Whisk together until fully blended

Step 4: Blend Wet Ingredients

• Melted butter
• Eggs
• Vanilla extract

Stir until smooth and well incorporated

Step 5: Combine Mixture

Pour wet ingredients into dry ingredients

Stir until just combined

Gently fold in chocolate chips

Step 6: Fill and Bake

• Transfer mixture into prepared pie crust
• Spread evenly with a spatula
• Bake for 25-30 minutes
• Look for set edges with a slightly jiggly center

Step 7: Cool and Serve

• Remove from oven
• Let cool on wire rack for 30 minutes
• Dust with powdered sugar
• Optional: Serve with vanilla ice cream

Prep Time: 15 minutes

Bake Time: 30 minutes

Total Time: 45 minutes

Servings: 8 slices

Calories: 320 per slice

Chef’s Secrets for Extra Gooey Texture

• Crust Perfection: Use cold butter and minimal handling when preparing the pie crust to ensure a flaky, tender base.
• Chocolate Selection: Choose high-quality dark or semi-sweet chocolate chips for a rich, intense chocolate flavor that melts beautifully.
• Gooey Center Technique: Check doneness by inserting a toothpick near the edge- it should come out with a few moist crumbs for that signature gooey texture.
• Cooling Crucial: Allow the pie to cool completely to help it set and develop deeper chocolate flavors, resisting the temptation to cut too soon.
• Serving Suggestion: Warm slightly before serving and top with a scoop of vanilla ice cream to create a decadent contrast between warm pie and cold cream.

Storing & Reheating Brownie Pie

• Refrigerate: Store leftover brownie pie in an airtight container or cover tightly with plastic wrap for up to 4 days in the refrigerator.
• Freeze: Wrap individual slices or the entire pie in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Warm individual slices in the microwave for 15-20 seconds or in a preheated 325°F oven for 5-7 minutes until heated through. Enjoy the gooey texture and rich chocolate flavor just like freshly baked.

Dessert Pairings for Brownie Pie

• Scoop Creamy Companion: Pair this gooey brownie pie with a generous scoop of vanilla bean ice cream. The cold, smooth vanilla perfectly balances the warm, rich chocolate, creating a delightful temperature and flavor contrast.
• Wine Wonder Match: Select a robust port wine or a smooth red dessert wine like Banyuls. These sweet, full-bodied wines complement the deep chocolate flavors and enhance the pie's decadent profile.
• Coffee Flavor Boost: Serve alongside a shot of espresso or a creamy cappuccino. The bitter coffee notes will cut through the sweetness and highlight the brownie pie's intense chocolate character, creating a sophisticated dessert experience.
• Nutty Garnish Twist: Sprinkle toasted chopped almonds or pecans on top of the pie. These crunchy nuts add texture and a subtle nutty undertone that elevates the overall richness of the dessert.

Flavor Twists on Gooey Brownie Pie

• Nutty Chocolate Haven: Replace chocolate chips with chopped pecans or walnuts for added crunch and deep, rich flavor profile.
• Salted Caramel Dream: Drizzle homemade caramel sauce over the pie before baking and sprinkle sea salt on top for a sophisticated sweet-salty experience.
• Raspberry Chocolate Fusion: Swirl fresh raspberry preserves through the brownie mixture and top with fresh raspberries after baking for bright, tangy notes.
• Espresso Chocolate Indulgence: Mix strong brewed espresso into the batter to enhance chocolate intensity and create a more complex, sophisticated dessert.

Gooey Brownie Pie Recipe

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• Total Time: 45 minutes
• Yield: 8 1x

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Description

Gooey brownie pie delivers chocolate ecstasy with its rich, fudgy center and crisp exterior. Chocolate lovers will devour this indulgent dessert that combines classic brownie intensity with classic pie comfort.

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Ingredients

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Main Ingredients:

• 1 cup sugar
• 2 large eggs
• 1 cup chocolate chips
• ½ cup unsalted butter, melted

Dry Ingredients:

• ½ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ¼ teaspoon salt

Crust and Flavor Enhancers:

• 1 unbaked pie crust (store-bought or homemade)
• 2 teaspoons vanilla extract

Optional Toppings:

• Powdered sugar for dusting
• Vanilla ice cream for serving

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Instructions

1. Preheat the oven and prepare a 9-inch pie plate by gently draping the pie crust into the dish, creating decorative crimped edges for an elegant presentation.
2. In a spacious mixing bowl, combine the dry ingredients – sugar, flour, cocoa powder, and salt – whisking them together to ensure even distribution and eliminate any potential lumps.
3. Incorporate the wet ingredients by adding melted butter, eggs, and vanilla extract directly into the dry mixture, stirring thoroughly until a smooth, rich chocolate batter forms.
4. Gently fold the chocolate chips into the batter, distributing them evenly to create pockets of melted chocolate throughout the pie.
5. Carefully transfer the brownie mixture into the prepared pie crust, using a spatula to spread it evenly and create a uniform surface.
6. Place the pie in the preheated oven and bake for 25-30 minutes, watching for a set perimeter with a slightly jiggly center – this ensures a decadent, gooey texture.
7. Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes, giving the filling time to set and develop its rich, fudgy consistency.
8. Before serving, dust the surface with a delicate layer of powdered sugar and consider accompanying the pie with a scoop of creamy vanilla ice cream for an indulgent finishing touch.

Notes

• Cool this decadent dessert completely before slicing to prevent crumbling and maintain its luxurious texture.
• Refrigerate leftover pie slices in an airtight container for up to 3 days, ensuring maximum freshness and gooey goodness.
• Enhance the brownie pie’s richness by serving with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 30 g
• Sodium: 105 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg