Description
Delectable golden oreo blondies bring pure dessert magic to your kitchen. Layers of creamy vanilla cookies nestled in buttery blondie batter create an irresistible treat you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 1 ¾ cups (219 grams) all-purpose flour
- 16 Golden Oreos
- ½ cup (90 grams) white chocolate chips
Sugars:
- ½ cup (105 grams) brown sugar
- ½ cup (100 grams) white sugar
Wet Ingredients and Others:
- ¾ cup (168 grams) unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare the baking vessel by coating a rectangular pan with non-stick spray and lining it with parchment paper, ensuring excess paper hangs over the edges for effortless removal.
- Create a smooth, rich base by thoroughly whisking melted butter with brown and white sugars until they integrate completely and develop a glossy texture.
- Incorporate eggs and vanilla extract into the sugar mixture, blending until the composition becomes uniform and silky.
- Gently introduce flour and salt into the wet ingredients, using delicate folding techniques to maintain the batter’s light consistency and prevent overworking.
- Fold white chocolate chips into the batter, distributing them evenly throughout the mixture.
- Transfer half the batter into the prepared pan, spreading it carefully to create an even foundational layer.
- Strategically place Golden Oreo cookies in a precise single layer across the initial batter spread.
- Delicately spoon the remaining batter over the Oreo layer, ensuring complete coverage of the cookies.
- Slide the pan into a preheated 350°F oven and bake for approximately 30-35 minutes, monitoring until the surface turns golden and a inserted toothpick reveals minimal moisture.
- Remove from oven and allow the blondies to cool completely within the pan, utilizing the parchment paper overhang to lift and transfer when fully set.
- Slice into uniform bars, revealing the delectable layers of cookie and blondie perfection.
Notes
- Reverse the baking order to ensure even golden-brown color and perfect cookie distribution.
- White chocolate chips add creamy sweetness that complements the buttery blondie base and crunchy Oreo texture.
- Parchment paper hack makes removing and cutting bars incredibly smooth and mess-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 215
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 36 mg