Easy Golden Oreo Blondies Recipe for Sweet Tooth Lovers

Golden Oreo blondies bring a sweet twist to classic dessert bars that will make your taste buds dance with excitement.

These decadent treats combine rich buttery flavors with crunchy cookie pieces in a perfectly balanced bite.

Soft, chewy textures mingle with unexpected crumbles of creamy sandwich cookies that elevate the traditional blondie experience.

Bakers who love unexpected flavor combinations will appreciate this delightful dessert that reinvents simple ingredients into something extraordinary.

Homemade blondies offer a sophisticated yet approachable approach to satisfying your sugar cravings with minimal effort.

Each golden batch promises a delightful balance between dense, tender cake-like consistency and crisp cookie crumbles that create irresistible texture.

You’ll fall in love with how quickly these delectable squares come together in just one mixing bowl.

Brighten Your Day with Golden Oreo Blondies

• Savor Unexpected Texture Surprises: Bite into a blondie that combines creamy white chocolate chips, soft cookie chunks, and a tender, buttery base that creates an exciting multi-layered mouthfeel.
• Whip Up Effortless Indulgence: This recipe requires minimal baking skills, with straightforward mixing and assembling steps that even novice bakers can master in under an hour, delivering professional-looking results every time.
• Celebrate Crowd-Pleasing Comfort: Golden Oreos nestled within a rich, sweet blondie base make this dessert universally appealing- perfect for family gatherings, potlucks, or casual weekend treat moments that bring everyone together with a smile.
• Transform Simple Ingredients into Magic: Using basic pantry staples like butter, sugar, and flour, you'll create a dessert that feels luxurious and special without complicated techniques or hard-to-find ingredients.

Stock Up on Ingredients for Golden Oreo Blondies

• Unsalted Butter: Provides rich flavor and helps create a moist, tender blondie texture with a delicate golden color.
• Brown Sugar, White Sugar: These sweeteners add depth, moisture, and classic sweet notes to the blondie base.

• Large Egg, Large Egg Yolk: Crucial for structure, richness, and helping bind the ingredients together with a smooth consistency.
• Vanilla Extract: Adds warm, sweet aromatic flavor that complements the golden theme of the dessert.

• All-Purpose Flour: The main structural component that gives blondies their classic dense and chewy texture.
• Salt: Balances sweetness and enhances overall flavor profile of the blondies.
• White Chocolate Chips: Adds creamy, sweet bursts of flavor and provides extra richness throughout the dessert.
• Golden Oreos: Iconic cookie that adds crunch, visual interest, and signature golden flavor to the blondies.

Mixing Golden Oreos into Your Blondie Batter

Step 1: Prepare Baking Canvas

• Warm oven to 350°F (175°C)
• Grab a baking pan
• Coat with non-stick spray
• Line with parchment paper
• Allow paper edges to hang over sides for easy removal

Step 2: Create Blondie Base

• Melted butter
• Brown sugar
• White sugar
• Egg
• Egg yolk
• Vanilla extract
• Flour
• Salt
• White chocolate chips

Whisk butter and sugars until smooth and well combined

Add eggs and vanilla, blend until silky

Gently fold in flour and salt

Stir white chocolate chips throughout batter

Step 3: Layer Delicious Goodness

• Spread half the batter across pan bottom
• Arrange Golden Oreos in single layer
• Cover Oreos with remaining batter
• Ensure cookies are completely hidden

Step 4: Bake to Golden Perfection

• Slide pan into preheated oven
• Bake 30-35 minutes
• Look for golden top
• Check doneness with toothpick
• Toothpick should have minimal moist crumbs

Step 5: Cool and Slice

• Let blondies rest in pan
• Cool completely
• Lift out using parchment paper edges
• Cut into delectable squares

Blondie Baking Secrets for Golden Oreo Lovers

• Prevent Overmixing: Stir the flour gently into the wet ingredients just until combined to keep the blondies tender and soft.
• Perfectly Layer Oreos: Arrange Golden Oreos in a single, even layer to ensure each bite has a delicious cookie surprise.
• Check Doneness Carefully: Use the toothpick test, looking for a few moist crumbs- this prevents overbaking and keeps blondies wonderfully gooey.
• Line Pan Smartly: Create parchment paper handles extending over the pan sides for easy, mess-free removal of the entire blondie batch.
• Chill for Clean Cuts: Let blondies cool completely, then refrigerate briefly to help them set and slice into perfect, clean bars without crumbling.

Keeping Golden Oreo Blondies Soft and Chewy

• Refrigeration: Store cooled blondies in an airtight container lined with parchment paper between layers to prevent sticking, keeping them fresh for up to 5 days in the refrigerator.
• Room Temperature: Keep blondies at room temperature in a sealed container for 2-3 days if your kitchen remains cool and dry.
• Freezing: Wrap individual blondies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months, ensuring maximum freshness and flavor when stored properly.
• Reheating: Warm refrigerated or thawed blondies in the microwave for 10-15 seconds, or let them sit at room temperature for 15-20 minutes before enjoying to restore their soft, gooey texture.

Drinks That Go Perfectly with Golden Oreo Blondies

• Pair with Creamy Cold Milk: Grab a chilled glass of whole milk to complement the sweet, buttery blondies. The cool, smooth texture perfectly balances the rich, warm dessert.
• Brew Vanilla Latte Companion: Whip up a vanilla latte that echoes the sweet vanilla notes in the Golden Oreos. The espresso's warmth and creamy milk create a delightful contrast with the blondies' texture.
• Serve with Caramel Drizzle: Drizzle some warm caramel sauce over the blondies to enhance their golden, sugary profile. The additional caramel depth intensifies the dessert's richness and provides a luxurious touch.
• Create Ice Cream Sandwich: Transform these blondies into a decadent ice cream sandwich by adding a scoop of vanilla bean or butterscotch ice cream between two blondie squares. The cold, creamy ice cream melts beautifully against the warm, chewy blondie.

Take Golden Oreo Blondies to the Next Level

• Chocolate Chunk Crunch: Replace white chocolate chips with dark chocolate chunks and sprinkle crushed chocolate-covered pretzels on top for added texture and salty-sweet flavor.
• Nutty Caramel Dream: Mix in chopped pecans or walnuts into the batter and drizzle homemade caramel sauce over the cooled blondies for a rich, decadent upgrade.
• Cookies and Cream Explosion: Swap Golden Oreos with classic chocolate Oreos and fold in extra crushed Oreo pieces throughout the batter for an intense cookie experience.
• Seasonal Berry Bliss: Fold in fresh raspberries or strawberries into the batter and top with a light cream cheese glaze for a fruity summer-inspired version of the classic blondies.

Golden Oreo Blondies Recipe

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4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 16 1x

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Description

Delectable golden oreo blondies bring pure dessert magic to your kitchen. Layers of creamy vanilla cookies nestled in buttery blondie batter create an irresistible treat you’ll want to savor again and again.

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Ingredients

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Main Ingredients:

• 1 ¾ cups (219 grams) all-purpose flour
• 16 Golden Oreos
• ½ cup (90 grams) white chocolate chips

Sugars:

• ½ cup (105 grams) brown sugar
• ½ cup (100 grams) white sugar

Wet Ingredients and Others:

• ¾ cup (168 grams) unsalted butter, melted and cooled
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

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Instructions

1. Prepare the baking vessel by coating a rectangular pan with non-stick spray and lining it with parchment paper, ensuring excess paper hangs over the edges for effortless removal.
2. Create a smooth, rich base by thoroughly whisking melted butter with brown and white sugars until they integrate completely and develop a glossy texture.
3. Incorporate eggs and vanilla extract into the sugar mixture, blending until the composition becomes uniform and silky.
4. Gently introduce flour and salt into the wet ingredients, using delicate folding techniques to maintain the batter’s light consistency and prevent overworking.
5. Fold white chocolate chips into the batter, distributing them evenly throughout the mixture.
6. Transfer half the batter into the prepared pan, spreading it carefully to create an even foundational layer.
7. Strategically place Golden Oreo cookies in a precise single layer across the initial batter spread.
8. Delicately spoon the remaining batter over the Oreo layer, ensuring complete coverage of the cookies.
9. Slide the pan into a preheated 350°F oven and bake for approximately 30-35 minutes, monitoring until the surface turns golden and a inserted toothpick reveals minimal moisture.
10. Remove from oven and allow the blondies to cool completely within the pan, utilizing the parchment paper overhang to lift and transfer when fully set.
11. Slice into uniform bars, revealing the delectable layers of cookie and blondie perfection.

Notes

• Reverse the baking order to ensure even golden-brown color and perfect cookie distribution.
• White chocolate chips add creamy sweetness that complements the buttery blondie base and crunchy Oreo texture.
• Parchment paper hack makes removing and cutting bars incredibly smooth and mess-free.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 215
• Sugar: 13 g
• Sodium: 85 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg