Description
Garlic parmesan chicken wings deliver a mouthwatering fusion of Italian and American flavors. Crispy wings coated in a rich garlic and parmesan blend promise a crowd-pleasing experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) chicken wings
Seasoning and Flavor Enhancers:
- 2 teaspoons garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon ground black pepper
- 2 tablespoons (30 grams) Parmesan cheese, divided use
- 2 teaspoons fresh minced parsley
Cooking Components:
- Vegetable oil for frying
- ¼ cup (57 grams) butter
Instructions
- Segment the chicken wings by separating each joint, discarding the wing tips or reserving them for future stock preparation.
- Fill a substantial, thick-bottomed cooking vessel with vegetable oil approximately 4 inches deep, alternatively utilizing a specialized deep fryer, and gradually heat to precisely 350°F.
- Submerge chicken wing portions in batches, carefully rotating during the cooking process to ensure uniform golden-brown coloration, which typically requires 8-10 minutes of immersion.
- Transfer freshly fried wings onto a wire rack positioned above a cookie sheet, allowing excess oil to drain completely.
- Simultaneously prepare the aromatic sauce by gently melting butter in a compact saucepan over moderate temperature, incorporating seasoned salt, cracked black pepper, and granulated garlic.
- Gradually integrate half the grated Parmesan cheese into the butter mixture, whisking until smooth and thoroughly combined.
- Transfer the crispy wings into a spacious mixing container, generously drizzling the garlic-infused Parmesan sauce, then carefully tossing to ensure comprehensive and even coating.
- Conclude by sprinkling remaining Parmesan cheese and finely chopped fresh parsley across the wings, creating a visually appealing and flavor-enhanced presentation.
Notes
- Experiment with wing sizes and cuts to discover your perfect crispy texture.
- Deep-frying technique guarantees a golden, crunchy exterior that locks in juicy meat.
- Layering Parmesan cheese creates an irresistible savory crust that elevates classic wing flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg