Crispy Garlic Parmesan Chicken Wings Recipe for Game Day

Crispy garlic parmesan chicken wings offer a mouthwatering twist on classic game-day fare that revolutionizes ordinary poultry into an irresistible delicacy.

The combination of savory garlic and nutty parmesan creates a flavor profile that dances between rustic comfort and gourmet elegance.

These wings promise a perfect balance of crunchy exterior and tender meat that melts in your mouth.

Seasoned home cooks and kitchen novices alike can master this crowd-pleasing dish with minimal effort and maximum satisfaction.

Each bite delivers a harmonious blend of sharp cheese notes and aromatic garlic that elevates simple chicken to something spectacular.

The recipe requires just a handful of ingredients and minimal preparation time, making it an ideal choice for spontaneous gatherings or quick weeknight meals.

Rich, golden-brown wings with a delicate cheese coating represent the ultimate culinary indulgence for anyone craving bold, satisfying flavors.

Garlic Parmesan Chicken Wings for Game Day or Any Day

• Crisp and Crunchy Delight: These wings deliver an irresistible crunch with perfectly deep-fried exterior that guarantees a satisfying bite every single time.
• Quick Flavor Explosion: The garlic Parmesan sauce transforms ordinary chicken wings into a gourmet experience with minimal effort, packing intense savory notes that will make taste buds dance.
• Effortless Crowd-Pleaser: Simple cooking technique combined with readily available ingredients means anyone can create restaurant-quality wings at home, making it ideal for game nights, parties, or casual family dinners.
• Customizable Comfort Food: Easy to adjust seasoning levels and perfect for scaling up or down depending on the number of people, these wings offer flexibility without compromising on deliciousness.

Ingredients That Make Garlic Parmesan Chicken Wings Shine

• Chicken Wings: Fresh wings with crispy skin, perfect for classic party appetizer or game day snack, choose wings with even size for consistent cooking.

• Seasoned Salt, Ground Black Pepper: Classic spice combination that adds depth and warmth to the chicken, enhances overall flavor profile.
• Garlic Powder: Intense, aromatic seasoning that provides rich garlic essence without raw garlic texture.
• Parmesan Cheese: Sharp, salty cheese that creates golden, crispy coating, adds nutty and tangy notes to wings.
• Fresh Minced Parsley: Bright herb that provides fresh color and subtle herbaceous flavor, adds visual appeal and light freshness.

• Vegetable Oil: Neutral oil with high smoke point, ideal for achieving crispy and evenly fried wings.
• Butter: Adds richness and helps create a smooth, flavorful coating for wings, contributes to golden-brown exterior.

How to Bake or Fry Garlic Parmesan Chicken Wings

Step 1: Prepare Chicken Wings

Grab your chicken wings and slice them at each joint. Remove the wing tips or save them for a future homemade stock. Pat the wings dry with paper towels to ensure crispy results.

Step 2: Set Up Frying Station

Choose a sturdy pot or deep fryer. Pour vegetable oil until it reaches about 4 inches deep. Use a cooking thermometer to check that oil temperature hits exactly 350°F. This ensures perfect golden crunch.

Step 3: Fry Wing Batches

Carefully lower wings into hot oil in small groups. Avoid overcrowding the pot. Fry each batch for 8-10 minutes, gently stirring occasionally. Watch for a beautiful golden-brown color.

• Use long tongs
• Maintain consistent oil temperature
• Let wings drain on a wire rack over a baking sheet

Step 4: Create Flavor-Packed Sauce

• Seasoned salt
• Black pepper
• Garlic powder
• Half the Parmesan cheese

Step 5: Coat Wings with Deliciousness

Transfer crispy wings to a large mixing bowl. Pour warm sauce over wings. Toss gently to ensure each wing gets completely coated in garlicky goodness.

Step 6: Final Garnish and Serve

Sprinkle remaining Parmesan cheese and fresh chopped parsley over wings. Serve immediately while hot and crispy. Enjoy your restaurant-quality chicken wings at home!

Tips to Nail Crispy Skin and Bold Garlic Flavor

• Choose Fresh Wings: Select plump, high-quality chicken wings without any discoloration or odd smell for the best texture and flavor.
• Ensure Proper Oil Temperature: Use a reliable thermometer to maintain consistent 350°F oil temperature, preventing soggy or greasy wings.
• Pat Wings Completely Dry: Before frying, thoroughly pat wings with paper towels to remove excess moisture, ensuring crispier and more golden results.
• Avoid Overcrowding: Fry wings in small batches to maintain oil temperature and prevent wings from becoming greasy or unevenly cooked.
• Let Sauce Coat Evenly: Toss wings gently in the garlic Parmesan sauce, ensuring each wing gets a uniform, delicious coverage for maximum flavor.

Reheat Garlic Parmesan Chicken Wings Without Drying Out

• Refrigerate: Store chicken wings in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Reheat Oven: Preheat oven to 375°F. Arrange wings on a baking sheet lined with parchment paper. Warm for 10-12 minutes, turning once halfway through to ensure crispy texture.
• Prevent Sogginess: Avoid microwaving to maintain crispiness. Cover wings loosely with foil during reheating to prevent drying out and preserve moisture.

Best Bites to Pair with Parmesan Wings

• Pair with Cool Beer Blast: Grab a crisp, hoppy IPA or light lager that cuts through the rich, garlicky wings. The beer's carbonation helps cleanse your palate between bites, making each wing taste just as amazing as the first.
• Create Zesty Dipping Companions: Whip up a tangy blue cheese or ranch dressing for extra flavor depth. These cool, creamy dips balance the wings' warm, savory profile and provide a refreshing counterpoint to the garlic and Parmesan.
• Match with Bright Side Salad: Toss a light, crisp green salad with a lemony vinaigrette. The salad's acidity and fresh greens will complement the wings' richness and offer a clean, palate-refreshing contrast to the deep-fried goodness.
• Sip Chilled White Wine: Select a crisp Sauvignon Blanc or Pinot Grigio with bright, acidic notes. These wines' light, refreshing characteristics perfectly cut through the wings' richness and enhance the Parmesan's nutty flavor.

Seasoning Options That Give These Wings a Twist

• Spicy Ranch Remix: Replace the Parmesan sauce with a zesty ranch dressing mixed with hot sauce, creating a tangy and fiery wing experience that packs a punch.
• Mediterranean Herb Splash: Swap out the garlic Parmesan coating for a blend of oregano, thyme, and lemon zest, then finish with crumbled feta cheese for a Greek-inspired flavor profile.
• Honey Mustard Crunch: Transform the sauce by combining honey, Dijon mustard, and a touch of cayenne pepper, then roll the wings in crushed pretzel crumbs for added texture and crunch.
• Asian Sesame Glaze: Create a sauce using soy sauce, sesame oil, ginger, and brown sugar, then garnish with toasted sesame seeds and chopped green onions for an authentic Asian-inspired wing.

Garlic Parmesan Chicken Wings Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Garlic parmesan chicken wings deliver a mouthwatering fusion of Italian and American flavors. Crispy wings coated in a rich garlic and parmesan blend promise a crowd-pleasing experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) chicken wings

Seasoning and Flavor Enhancers:

• 2 teaspoons garlic powder
• ½ teaspoon seasoned salt
• ½ teaspoon ground black pepper
• 2 tablespoons (30 grams) Parmesan cheese, divided use
• 2 teaspoons fresh minced parsley

Cooking Components:

• Vegetable oil for frying
• ¼ cup (57 grams) butter

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Instructions

1. Segment the chicken wings by separating each joint, discarding the wing tips or reserving them for future stock preparation.
2. Fill a substantial, thick-bottomed cooking vessel with vegetable oil approximately 4 inches deep, alternatively utilizing a specialized deep fryer, and gradually heat to precisely 350°F.
3. Submerge chicken wing portions in batches, carefully rotating during the cooking process to ensure uniform golden-brown coloration, which typically requires 8-10 minutes of immersion.
4. Transfer freshly fried wings onto a wire rack positioned above a cookie sheet, allowing excess oil to drain completely.
5. Simultaneously prepare the aromatic sauce by gently melting butter in a compact saucepan over moderate temperature, incorporating seasoned salt, cracked black pepper, and granulated garlic.
6. Gradually integrate half the grated Parmesan cheese into the butter mixture, whisking until smooth and thoroughly combined.
7. Transfer the crispy wings into a spacious mixing container, generously drizzling the garlic-infused Parmesan sauce, then carefully tossing to ensure comprehensive and even coating.
8. Conclude by sprinkling remaining Parmesan cheese and finely chopped fresh parsley across the wings, creating a visually appealing and flavor-enhanced presentation.

Notes

• Experiment with wing sizes and cuts to discover your perfect crispy texture.
• Deep-frying technique guarantees a golden, crunchy exterior that locks in juicy meat.
• Layering Parmesan cheese creates an irresistible savory crust that elevates classic wing flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 0 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 80 mg