Description
Succulent garlic butter steak kabobs deliver restaurant-quality sizzle straight from your backyard grill. Juicy marinated beef chunks glazed with herbed butter create an irresistible summer grilling experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) beef sirloin, cut into 1-inch pieces
Vegetables:
- 1 cup (150 grams) mushrooms
- 1 green bell pepper, seeded, cored, and diced into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
Seasonings and Finishing Ingredients:
- 2 teaspoons (10 milliliters) olive oil
- 1 teaspoon minced garlic
- 3 tablespoons (45 grams) butter
- 1 tablespoon (15 milliliters) chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Slice the steak into uniform cubes, ensuring each piece is roughly the same size to guarantee even cooking and consistent flavor absorption.
- Mince fresh garlic cloves finely, releasing their robust, aromatic essence that will infuse the meat with intense flavor.
- Whisk together melted butter, minced garlic, chopped parsley, salt, and black pepper in a mixing bowl, creating a rich, herb-laden marinade.
- Immerse the steak cubes completely in the garlic butter mixture, allowing them to marinate for at least 30 minutes, enabling the meat to absorb the complex flavor profile.
- Thread the marinated steak cubes onto metal or pre-soaked wooden skewers, alternating with bell pepper chunks and onion pieces for visual appeal and complementary taste.
- Preheat the grill or grill pan to high heat, ensuring a searing surface that will caramelize the exterior of the meat while maintaining a juicy interior.
- Place the prepared kabobs on the hot grill, cooking for approximately 3-4 minutes per side, rotating to achieve an even, appetizing char and desired level of doneness.
- Remove the kabobs from the heat and let them rest for 2-3 minutes, allowing the internal juices to redistribute and ensuring maximum tenderness.
- Garnish with additional chopped parsley and a drizzle of the remaining garlic butter sauce before serving hot, creating a final layer of flavor and visual elegance.
Notes
- Marinate steak cubes for maximum flavor infusion by combining olive oil, minced garlic, salt, and pepper in a ziplock bag.
- Thread marinated meat onto skewers, alternating with colorful bell peppers and onions for visual appeal and balanced taste.
- Grill kabobs over high heat for 3-4 minutes per side, ensuring a perfect medium-rare doneness and beautiful char marks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 80 mg