Sizzling Garlic Butter Steak Kabobs Recipe for Summer Magic

Sizzling garlic butter steak kabobs promise a mouthwatering culinary adventure that refines ordinary dinner into an extraordinary feast.

Tender chunks of marinated beef meet a rich, aromatic blend of herbs and seasonings that dance across your palate.

Grilling refines these skewers into a harmonious symphony of smoky, caramelized flavors that tantalize every taste bud.

Each bite delivers a perfect balance of succulent meat and velvety garlic-infused butter that melts effortlessly.

Weekend warriors and home chefs alike will find this recipe both approachable and impressive, elevating simple ingredients into a restaurant-quality meal.

Bold flavors combine with simple techniques to create a dish that feels both familiar and exciting.

You’ll love how quickly these kabobs come together, making them ideal for casual gatherings or quick weeknight dinners.

Sizzling Garlic Butter Steak Kabobs Straight from the Grill

• Savor Flavor-Packed Protein: These kabobs burst with rich garlic butter essence, delivering intense umami notes that transform ordinary steak into a restaurant-worthy meal with minimal effort.
• Master Quick Grilling Magic: Perfect for busy weeknights, these kabobs cook in just 10-12 minutes, allowing you to prepare a delicious dinner faster than ordering takeout while enjoying a fun, interactive cooking experience.
• Customize with Easy Variations: Swap vegetables, experiment with different marinades, or adjust meat cuts to suit personal preferences, making this recipe incredibly versatile and adaptable for any skill level or taste profile.
• Enjoy Effortless Entertaining: These visually appealing skewers create an impressive presentation that looks gourmet but requires surprisingly little cooking technique, making them ideal for backyard barbecues, summer gatherings, or casual family dinners.

Ingredients for Garlic Butter Steak Kabobs

• Beef Sirloin: Tender, juicy meat that's perfect for kabobs and grilling.
• Mushrooms: Hearty ingredient with a meaty texture and rich umami flavor.
• Green Bell Pepper: Crisp vegetable that adds fresh crunch and vibrant color.
• Red Onion: Sharp and slightly sweet vegetable that provides depth to the kabob.

• Olive Oil: Light cooking oil that helps ingredients grill evenly and prevent sticking.
• Salt, Pepper: Classic seasonings that enhance the natural flavors of the meat and vegetables.

• Butter, Garlic: Rich, aromatic combination that creates a luxurious coating for the kabobs.
• Parsley: Fresh herb that adds bright green color and light, clean flavor to finish the dish.

Skewering and Grilling Steak Kabobs to Perfection

Step 1: Slice and Prepare Steak

Cut sirloin into uniform 1-inch cubes, creating perfect bite-sized pieces. Remove any excess fat for clean, lean kabobs. Pat meat dry with paper towels to help achieve beautiful browning.

Step 2: Create Magical Garlic Butter

Mince garlic cloves finely. Soften butter at room temperature. Mix minced garlic with butter, chopped rosemary, salt, and pepper. Blend until ingredients create a fragrant, smooth mixture.

Step 3: Marinate Meat Magic

Gently coat steak cubes with olive oil. Massage half of garlic butter mixture into meat. Let marinate for 30 minutes at room temperature, allowing flavors to dance together.

Step 4: Skewer with Style

Thread marinated steak cubes onto skewers, leaving small spaces between pieces. Alternate meat placement for even cooking and beautiful presentation.

Step 5: Fire Up the Grill

Preheat grill to medium-high heat. Clean grates and lightly oil to prevent sticking. Aim for 400-450 degrees Fahrenheit for perfect searing.

Step 6: Grill to Perfection

Place kabobs on hot grill. Cook 3-4 minutes per side for medium-rare. Rotate skewers to ensure even charring and beautiful grill marks.

Step 7: Finishing Touches

Remove kabobs from grill. Brush remaining garlic butter over hot meat. Let rest 5 minutes to lock in juicy flavors.

Step 8: Serve and Celebrate

Transfer kabobs to serving platter. Garnish with fresh rosemary sprigs. Enjoy immediately with your favorite sides like roasted vegetables or crisp salad.

Tips for Juicy Steak and Melted Garlic Butter

• Marinate for Maximum Flavor: Soak the steak cubes in the garlic butter mixture for at least 30 minutes before grilling to ensure deep, rich flavor penetration.
• Choose the Right Cut: Select tender cuts like sirloin or ribeye that grill quickly and remain juicy when cut into kabob-sized pieces.
• Prevent Stick and Burn: Brush your grill grates with oil before cooking to help kabobs release easily and avoid sticking or tearing.
• Space Skewers Wisely: Leave a small gap between meat pieces on the skewer to allow even heat circulation and consistent cooking.
• Rest Before Serving: Let kabobs rest for 3-5 minutes after grilling to help juices redistribute, ensuring each bite remains succulent and tender.

Storage & Reheat Guide for Garlic Butter Steak Kabobs

• Refrigerate: Store leftover kabobs in an airtight container for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent flavor loss.
• Reheat Oven: Warm kabobs at 350°F for 8-10 minutes, covering with foil to prevent drying. Check internal temperature reaches 165°F for safe consumption.
• Revive Flavor: Brush kabobs with a touch of olive oil or melted garlic butter before reheating to restore moisture and enhance the original taste profile.

Sides and Sauces for Garlic Butter Steak Kabobs

• Enhance Flavor with Bold Red Wine: Pair these juicy kabobs with a robust Cabernet Sauvignon or Malbec to complement the rich garlic butter and beef flavors. The wine's tannins will cut through the meat's richness while amplifying the garlic's intensity.
• Create Fresh Mediterranean Side: Serve alongside a crisp Greek salad with feta cheese, cucumber, and kalamata olives. The bright, tangy elements will provide a refreshing contrast to the savory, buttery steak kabobs.
• Balance with Herbed Couscous: Prepare light, fluffy couscous mixed with fresh parsley, mint, and a touch of lemon zest. This side dish will absorb the garlic butter's delicious drippings while offering a delicate texture counterpoint to the grilled meat.
• Cool Down with Creamy Tzatziki: Add a cool, creamy tzatziki sauce as a dipping option. Its yogurt-based cucumber blend will provide a refreshing counterpoint to the hot, garlicky steak kabobs, creating a perfect flavor harmony.

Creative Variations on Garlic Butter Steak Kabobs

• Spicy Southwest Skewers: Swap out traditional seasonings with a blend of chili powder, cumin, and smoked paprika for a zesty southwestern kick.
• Mediterranean Herb Fusion: Marinate steak chunks in olive oil, rosemary, thyme, and oregano for a Greek-inspired flavor profile with crumbled feta cheese.
• Asian Teriyaki Fusion: Replace garlic butter with a homemade teriyaki glaze using soy sauce, ginger, brown sugar, and sesame oil for an umami-rich experience.
• Chimichurri Steak Kabobs: Coat grilled kabobs with fresh chimichurri sauce made from parsley, cilantro, garlic, red wine vinegar, and olive oil for a tangy Argentine-style finish.

Garlic Butter Steak Kabobs Recipe

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4.5 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak kabobs deliver restaurant-quality sizzle straight from your backyard grill. Juicy marinated beef chunks glazed with herbed butter create an irresistible summer grilling experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) beef sirloin, cut into 1-inch pieces

Vegetables:

• 1 cup (150 grams) mushrooms
• 1 green bell pepper, seeded, cored, and diced into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Seasonings and Finishing Ingredients:

• 2 teaspoons (10 milliliters) olive oil
• 1 teaspoon minced garlic
• 3 tablespoons (45 grams) butter
• 1 tablespoon (15 milliliters) chopped parsley
• Salt to taste
• Black pepper to taste

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Instructions

1. Slice the steak into uniform cubes, ensuring each piece is roughly the same size to guarantee even cooking and consistent flavor absorption.
2. Mince fresh garlic cloves finely, releasing their robust, aromatic essence that will infuse the meat with intense flavor.
3. Whisk together melted butter, minced garlic, chopped parsley, salt, and black pepper in a mixing bowl, creating a rich, herb-laden marinade.
4. Immerse the steak cubes completely in the garlic butter mixture, allowing them to marinate for at least 30 minutes, enabling the meat to absorb the complex flavor profile.
5. Thread the marinated steak cubes onto metal or pre-soaked wooden skewers, alternating with bell pepper chunks and onion pieces for visual appeal and complementary taste.
6. Preheat the grill or grill pan to high heat, ensuring a searing surface that will caramelize the exterior of the meat while maintaining a juicy interior.
7. Place the prepared kabobs on the hot grill, cooking for approximately 3-4 minutes per side, rotating to achieve an even, appetizing char and desired level of doneness.
8. Remove the kabobs from the heat and let them rest for 2-3 minutes, allowing the internal juices to redistribute and ensuring maximum tenderness.
9. Garnish with additional chopped parsley and a drizzle of the remaining garlic butter sauce before serving hot, creating a final layer of flavor and visual elegance.

Notes

• Marinate steak cubes for maximum flavor infusion by combining olive oil, minced garlic, salt, and pepper in a ziplock bag.
• Thread marinated meat onto skewers, alternating with colorful bell peppers and onions for visual appeal and balanced taste.
• Grill kabobs over high heat for 3-4 minutes per side, ensuring a perfect medium-rare doneness and beautiful char marks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 80 mg