Description
Mexican fruit salad brings tropical paradise to your plate with a creamy condensed milk drizzle. Fresh fruits mingle in a luscious blend, creating a sweet symphony you’ll savor with pure delight.
Ingredients
Scale
Fruits:
- 1 cup strawberries (240 milliliters)
- 1 cup blueberries (240 milliliters)
- 2 bananas
- 1 apple
- ½ cup grapes (120 milliliters)
- 1–2 kiwi
Dairy Components:
- 200 grams (7 ounces) sweetened condensed milk
- 200 milliliters (6.75 fluid ounces) heavy cream
- ¼ cup (60 milliliters) milk
Instructions
- Meticulously cleanse strawberries under cool running water, then slice into delicate, bite-sized cubes to ensure easy consumption.
- Inspect grapes for seeds, removing them if necessary, and halve each grape lengthwise to create uniform pieces.
- Gently rinse blueberries under soft water, ensuring they are pristine and free from debris.
- Carefully peel kiwi, banana, and apple, transforming them into precisely cut, symmetrical fragments that promise a harmonious flavor profile.
- Gracefully transfer all prepared fruit pieces into a spacious mixing vessel, delicately intermingling their natural essences to create a vibrant medley.
- In a separate container, whisk together sweetened condensed milk, heavy cream, and milk until the mixture achieves a silky, homogeneous texture that promises decadent indulgence.
- Tenderly cascade the creamy dressing over the fruit collection, using a gentle folding technique to ensure each morsel becomes luxuriously enrobed in the luscious coating.
- For an optional flourish, garnish the salad with additional freshly chopped fruits, introducing an extra layer of visual and gustatory excitement.
- Chill the fruit salad briefly before serving to allow flavors to harmonize and intensify, creating a refreshing and sumptuous dessert experience.
Notes
- Elevate this fruity delight by selecting ripe, vibrant fruits at peak freshness for maximum flavor explosion.
- Chop fruits into consistent bite-sized pieces to ensure each spoonful delivers a perfect balance of textures and tastes.
- Whisk the creamy dressing until silky smooth, creating a luxurious coating that transforms simple fruits into an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 390
- Sugar: 40 g
- Sodium: 70 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 60 mg