Refreshing Fruit Salad with Condensed Milk Recipe: Sweet Magic

Sweet fruit salad with condensed milk converts ordinary ingredients into a heavenly dessert that delights taste buds and brings people together.

Creamy, luscious, and incredibly simple, this recipe promises a burst of tropical flavors in every spoonful.

Tropical fruits dance with rich, velvety condensed milk, creating a symphony of textures and sweetness that feels both nostalgic and exciting.

Fresh produce becomes the star of this delectable treat, offering a vibrant and refreshing experience for anyone craving something special.

Each carefully selected ingredient contributes to a harmonious blend that tingles the senses and satisfies deep cravings.

Generations have cherished this classic dessert, passing down its delightful recipe from one kitchen to another.

Summer gatherings or quiet evenings at home become magical moments with this irresistible combination of fruity goodness and smooth condensed milk.

Why Fruit Salad with Condensed Milk Is So Creamy and Refreshing

• Burst of Freshness: This fruit salad delivers an explosion of vibrant, juicy flavors with perfectly chopped seasonal fruits that create a delightful mix in every single bite.
• Creamy Dreamy Dressing: The condensed milk and cream blend transforms an ordinary fruit mix into a luxurious dessert, coating each fruit piece with a silky-smooth, sweet embrace that elevates the entire experience.
• Super Quick Preparation: This recipe requires minimal cooking skills, takes less than 15 minutes to assemble, and offers maximum deliciousness with simple chopping and mixing techniques that anyone can master easily.
• Crowd-Pleasing Versatility: Perfect for family gatherings, summer parties, or as a light dessert, this fruit salad can be customized with additional fruits and easily scaled up to serve larger groups without complicated preparation steps.

Ingredients You Need for Fruit Salad with Condensed Milk

• Strawberries: Sweet and vibrant berries that add beautiful color and bright flavor to the salad.
• Grapes: Juicy and round fruits that provide a burst of natural sweetness and refreshing texture.
• Blueberries: Small, antioxidant-rich berries with a deep blue color that enhance the salad's visual appeal.
• Kiwi: Tangy and tropical fruit with a bright green interior that adds a zesty note and unique texture.
• Apple: Crisp and slightly sweet fruit that brings crunch and subtle flavor to the mix.
• Bananas: Creamy and soft fruit that adds natural sweetness and helps bind the salad together.

• Sweetened Condensed Milk: Rich and creamy base that provides a sweet, luxurious coating for the fruits.
• Heavy Cream: Thick dairy product that creates a smooth and velvety texture in the dressing.
• Milk: Helps to thin the dressing and balance the sweetness of the condensed milk.

How to Make Fruit Salad with Condensed Milk Step-by-Step

Step 1: Chop With Care

• Cut strawberries into small chunks
• Halve the grapes
• Peel and dice kiwi
• Slice banana into thin rounds
• Dice apple into uniform cubes

Ensure each piece is roughly the same size for a beautiful presentation.

Step 2: Create Creamy Dreamy Sauce

• Sweetened condensed milk
• Heavy cream
• Whole milk

Blend until smooth and silky, creating a luscious coating for your fruits.

Step 3: Marry the Fruits and Cream

Gently transfer all chopped fruits into a large serving bowl. Pour the creamy mixture over the fruits. Softly fold everything together, ensuring each fruit piece gets a luxurious cream bath.

Step 4: Chill and Serve

Cover the bowl with plastic wrap. Refrigerate for 30 minutes to let flavors mingle and sauce set. Serve cold in beautiful dessert bowls.

Optional Flavor Boost: Sprinkle some mint leaves or toasted coconut flakes on top for extra excitement.

Serving Tip: Best enjoyed within 2-3 hours of preparation to maintain fruit freshness.

Storage: Refrigerate and consume within 24 hours for optimal taste and texture.

Tips for Preparing Fruit Salad with Condensed Milk the Right Way

• Fruit Freshness First: Select ripe, seasonal fruits at peak flavor to elevate the salad's taste and ensure maximum sweetness.
• Precise Chopping Technique: Cut fruits into uniform, bite-sized pieces to guarantee consistent texture and make each spoonful perfect.
• Chill for Maximum Flavor: Refrigerate the salad for 30 minutes before serving to allow flavors to meld and create a refreshing dessert experience.
• Dressing Consistency Matters: Whisk the condensed milk mixture thoroughly to eliminate any lumps and create a smooth, silky coating for the fruits.
• Gentle Mixing Magic: Fold the dressing into fruits carefully to prevent bruising delicate berries and maintain the salad's beautiful appearance.

How to Store and Chill Fruit Salad with Condensed Milk

• Refrigeration: Store leftover fruit salad in an airtight container and keep it in the refrigerator for up to 2-3 days. Seal tightly to prevent absorbing other food odors and maintain freshness.
• Prevent Browning: Drizzle a bit of lemon juice over fruits like bananas and apples to slow down oxidation and keep them looking vibrant and appetizing.
• Reheating Caution: Avoid microwaving this fruit salad as the condensed milk and cream can separate, ruining the texture. Instead, let it sit at room temperature for 10-15 minutes before serving to restore its original creamy consistency.

Best Foods to Pair with Fruit Salad with Condensed Milk

• Brew Creamy Coconut Chai Tea: Complement the sweet, creamy fruit salad with a warm coconut chai tea. Its spicy notes and rich texture beautifully balance the dessert's sweetness, creating a delightful flavor harmony.
• Pair with Vanilla Bean Gelato: Serve a small scoop of premium vanilla bean gelato alongside the fruit salad. The cold, smooth gelato enhances the creamy condensed milk dressing and adds an elegant dessert dimension.
• Match with Sparkling Prosecco: Elevate the fruit salad experience by serving a chilled glass of light, bubbly prosecco. The wine's crisp and slightly sweet profile perfectly accentuates the fruit's natural flavors and the dressing's richness.
• Garnish with Toasted Almond Slivers: Sprinkle some toasted almond slivers on top for a delightful crunch. The nutty, slightly caramelized almonds provide a contrasting texture and earthy undertone to the sweet, creamy fruit salad.

Simple Variations for Fruit Salad with Condensed Milk

• Summer Berry Blast: Swap out the original fruits for a medley of seasonal berries like raspberries, blackberries, and elderberries, creating a deep, rich color palette with intense berry flavors.
• Tropical Paradise Mix: Replace the current fruits with mango, papaya, pineapple, and passion fruit, transporting your taste buds to a sunny coastal destination with each tropical spoonful.
• Citrus Cream Dream: Incorporate orange segments, tangerine pieces, and grapefruit chunks, adding a zesty brightness that cuts through the sweet condensed milk and provides a refreshing tang.
• Exotic Spice Fusion: Sprinkle ground cinnamon or cardamom over the fruit salad before adding the dressing, introducing warm, aromatic notes that complement the creamy base and elevate the overall taste experience.

Fruit Salad with Condensed Milk Recipe

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4.7 from 22 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Mexican fruit salad brings tropical paradise to your plate with a creamy condensed milk drizzle. Fresh fruits mingle in a luscious blend, creating a sweet symphony you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Fruits:

• 1 cup strawberries (240 milliliters)
• 1 cup blueberries (240 milliliters)
• 2 bananas
• 1 apple
• ½ cup grapes (120 milliliters)
• 1–2 kiwi

Dairy Components:

• 200 grams (7 ounces) sweetened condensed milk
• 200 milliliters (6.75 fluid ounces) heavy cream
• ¼ cup (60 milliliters) milk

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Instructions

1. Meticulously cleanse strawberries under cool running water, then slice into delicate, bite-sized cubes to ensure easy consumption.
2. Inspect grapes for seeds, removing them if necessary, and halve each grape lengthwise to create uniform pieces.
3. Gently rinse blueberries under soft water, ensuring they are pristine and free from debris.
4. Carefully peel kiwi, banana, and apple, transforming them into precisely cut, symmetrical fragments that promise a harmonious flavor profile.
5. Gracefully transfer all prepared fruit pieces into a spacious mixing vessel, delicately intermingling their natural essences to create a vibrant medley.
6. In a separate container, whisk together sweetened condensed milk, heavy cream, and milk until the mixture achieves a silky, homogeneous texture that promises decadent indulgence.
7. Tenderly cascade the creamy dressing over the fruit collection, using a gentle folding technique to ensure each morsel becomes luxuriously enrobed in the luscious coating.
8. For an optional flourish, garnish the salad with additional freshly chopped fruits, introducing an extra layer of visual and gustatory excitement.
9. Chill the fruit salad briefly before serving to allow flavors to harmonize and intensify, creating a refreshing and sumptuous dessert experience.

Notes

• Elevate this fruity delight by selecting ripe, vibrant fruits at peak freshness for maximum flavor explosion.
• Chop fruits into consistent bite-sized pieces to ensure each spoonful delivers a perfect balance of textures and tastes.
• Whisk the creamy dressing until silky smooth, creating a luxurious coating that transforms simple fruits into an irresistible dessert experience.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390
• Sugar: 40 g
• Sodium: 70 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 60 mg